tuber

简明释义

英[ˈtjuːbə(r)]美[ˈtuːbər]

n. [植]块茎；隆起

n. （Tuber）人名；（法）蒂贝

复 数 t u b e r s

英英释义

单词用法

同义词

反义词

例句

1.The basal end of a plant cutting or tuber used in propagation.

踵用于繁殖植物的块茎或其他部分的基部。

2.The powerful pungency of this small tuber was such that some of the inhabitants were forced to flee!

这一强大的刺激性小块茎是这样认为的一些居民被迫逃离！

3.MUKONO, Uganda - Lynet Nalugo dug a cassava tuber out of her field and sliced it open.

穆科诺，乌干达——莱恩特·纳卢古从她的地里掘起一块木薯，用刀切开。

4.Browning rule and diversified color stabilizing methods in fresh konjac tuber process has been studied.

研究了新鲜魔芋块茎天然褐变红色素固色方法。

5.Tuber yields can be increased by two important ways, increasing tuber number and tuber size.

提高块茎数和块茎大小是增加块茎产量的主要途径。

6.What does yacon tuber taste like?

究竟亚贡雪莲果的果实是什么味道的呢？

7.Garlic is considered a bulbous tuber (块茎) that adds flavor to many dishes.

大蒜被认为是一种球茎块茎（块茎），为许多菜肴增添风味。

8.The potato is a common type of tuber (块茎) that is widely consumed around the world.

土豆是一种常见的块茎（块茎），在世界各地广泛食用。

9.Farmers often harvest tubers (块茎) like yams during the fall season.

农民通常在秋季收获像山药这样的块茎（块茎）。

10.In botany, a tuber (块茎) is a thickened underground part of a stem.

在植物学中，块茎（块茎）是茎的加厚地下部分。

11.Sweet potatoes are nutritious tubers (块茎) that are rich in vitamins and minerals.

红薯是营养丰富的块茎（块茎），富含维生素和矿物质。

作文

The world of plants is fascinating, especially when we delve into the various forms of growth and survival strategies they employ. One particularly interesting category of plants is those that produce a type of storage organ known as a tuber (块茎). These structures are not only crucial for the plant's life cycle but also play a significant role in human agriculture and cuisine. In this essay, I will explore the definition of a tuber (块茎), its functions, examples, and its importance in our daily lives.A tuber (块茎) is a swollen part of a stem or root that serves as a storage organ for nutrients. This adaptation allows plants to survive adverse conditions such as drought or cold temperatures. The tuber (块茎) stores carbohydrates and other essential nutrients, which the plant can utilize during periods of growth or when environmental conditions are not favorable. This ability to store energy makes tubers (块茎) vital for the survival of many plant species.Some of the most well-known examples of tubers (块茎) include potatoes, sweet potatoes, and yams. Potatoes, for instance, are one of the most widely consumed vegetables worldwide. They are not only versatile in cooking but also rich in vitamins and minerals. Sweet potatoes, another popular tuber (块茎), are known for their sweetness and nutritional value, being high in beta-carotene and fiber. Yams, often confused with sweet potatoes, are also a type of tuber (块茎) that is an important staple food in many tropical regions.The cultivation of tubers (块茎) has significant economic implications as well. Farmers around the world rely on these crops for their livelihoods. The ease of growing tubers (块茎) makes them an attractive option for both small-scale and large-scale farming operations. They require relatively low maintenance and can thrive in various soil types, making them accessible to farmers in different climates.In addition to their agricultural importance, tubers (块茎) are integral to many culinary traditions. For example, in many cultures, potatoes are a staple food that can be prepared in countless ways, including boiling, baking, frying, and mashing. Sweet potatoes are often used in desserts, while yams are commonly featured in savory dishes. The versatility of tubers (块茎) allows them to be incorporated into various cuisines, providing nourishment and flavor.Moreover, tubers (块茎) have health benefits that contribute to a balanced diet. They are generally low in fat and high in essential nutrients. For instance, potatoes provide potassium, vitamin C, and dietary fiber, while sweet potatoes are known for their antioxidant properties. Including tubers (块茎) in our diets can promote overall health and well-being.In conclusion, the study of tubers (块茎) reveals much about the resilience and adaptability of plants. These storage organs are not only essential for the survival of the plants themselves but also play a crucial role in human nutrition and agriculture. As we continue to explore sustainable farming practices and healthy eating habits, understanding the significance of tubers (块茎) will remain vital. Whether enjoyed in a comforting potato dish or a sweet potato pie, tubers (块茎) undoubtedly hold a special place in our hearts and plates.

植物的世界是迷人的，特别是当我们深入研究它们所采用的各种生长和生存策略时。一个特别有趣的植物类别是那些产生一种称为块茎（tuber）的储存器官的植物。这些结构不仅对植物的生命周期至关重要，而且在农业和烹饪中也发挥着重要作用。在这篇文章中，我将探讨块茎（tuber）的定义、功能、例子以及它在我们日常生活中的重要性。块茎（tuber）是茎或根的肿胀部分，作为营养物质的储存器官。这种适应性使植物能够在干旱或寒冷等不利条件下生存。块茎（tuber）储存碳水化合物和其他必需营养物质，这些植物可以在生长期间或环境条件不利时利用这种能力使得块茎（tuber）对许多植物物种的生存至关重要。一些最著名的块茎（tuber）例子包括土豆、红薯和山药。例如，土豆是全球消费最广泛的蔬菜之一。它们不仅在烹饪上多才多艺，而且富含维生素和矿物质。红薯是另一种受欢迎的块茎（tuber），以其甜味和营养价值而闻名，富含β-胡萝卜素和纤维。山药常常与红薯混淆，实际上也是一种块茎（tuber），在许多热带地区是重要的主食。块茎（tuber）的种植具有重要的经济意义。世界各地的农民依靠这些作物谋生。种植块茎（tuber）相对简单，使它们成为小规模和大规模农业经营的吸引选择。它们需要的维护相对较低，并且能够在各种土壤类型中生长，使它们对不同气候的农民都很容易获得。除了农业的重要性，块茎（tuber）在许多烹饪传统中也占据了重要地位。例如，在许多文化中，土豆是一种主食，可以以无数种方式准备，包括煮、烤、炸和捣碎。红薯通常用于甜点，而山药则常见于咸味菜肴中。块茎（tuber）的多样性使它们能够融入各种美食，为人们提供营养和风味。此外，块茎（tuber）具有健康益处，有助于均衡饮食。它们通常低脂肪且富含必需营养素。例如，土豆提供钾、维生素C和膳食纤维，而红薯以其抗氧化特性而闻名。在我们的饮食中加入块茎（tuber）可以促进整体健康和福祉。总之，研究块茎（tuber）揭示了植物的韧性和适应能力。这些储存器官不仅对植物本身的生存至关重要，而且在营养和农业中也发挥着关键作用。随着我们继续探索可持续农业实践和健康饮食习惯，理解块茎（tuber）的重要性将始终是至关重要的。无论是在舒适的土豆菜肴还是甜美的红薯派中，块茎（tuber）无疑在我们的心中和餐桌上占据了特殊的位置。