strawberries
简明释义
n. 草莓（strawberry 的复数）；（粤）士多啤梨
英英释义
A small, red, juicy fruit with a sweet flavor and tiny seeds on its surface. | 一种小型红色多汁水果，味道甜美，表面有微小的种子。 |
单词用法
草莓汁，草莓果茶 | |
草莓酱，草莓果酱 |
同义词
| 浆果 | 草莓是我最喜欢加入冰沙的浆果。 | ||
| 水果 | 吃各种水果对均衡饮食很重要。 |
反义词
| 蔬菜 | 我在沙拉中更喜欢蔬菜而不是草莓。 | ||
| 肉类 | Meat is often considered a staple food, unlike strawberries. | 肉类通常被视为主食，而草莓则不是。 |
例句
1.They like strawberries and oranges.
他们喜欢草莓和橘子。
2.There are thirteen strawberries.
有十三个草莓。
3.The strawberries have just come in.
这是刚上市的草莓。
4.I have strawberries everywhere.
我这里到处都是草莓。
5.Broccoli and strawberries are my favorites.
花椰菜和草莓是我的最爱。
6.Of the common berries, strawberries are highest in vitamin C.
在常见的浆果中，草莓的维生素C含量最高。
7.She likes strawberries a lot.
她十分喜欢吃草莓。
8.The recipe calls for two cups of chopped strawberries.
这个食谱需要两杯切碎的草莓。
9.For dessert, we had a delicious cake topped with strawberries.
作为甜点，我们吃了一块美味的蛋糕，上面放着草莓。
10.We enjoyed a picnic with sandwiches and strawberries.
我们享受了一次野餐，里面有三明治和草莓。
11.I love making smoothies with fresh strawberries.
我喜欢用新鲜的草莓做冰沙。
12.She picked some ripe strawberries from the garden.
她从花园里摘了一些成熟的草莓。
作文
Strawberries are one of the most beloved fruits across the globe. Their vibrant red color, sweet flavor, and unique aroma make them a favorite among many. Not only do they taste great, but they also offer numerous health benefits. In this essay, I will explore the various aspects of strawberries (草莓), including their nutritional value, culinary uses, and cultural significance.Firstly, let’s discuss the nutritional value of strawberries (草莓). These delightful berries are low in calories yet packed with essential vitamins and minerals. A single serving of strawberries (草莓) can provide more than 100% of the daily recommended intake of vitamin C, which is crucial for a strong immune system. Additionally, strawberries (草莓) contain significant amounts of dietary fiber, which aids in digestion and helps maintain a healthy weight. They are also rich in antioxidants, which protect our bodies from harmful free radicals and reduce the risk of chronic diseases such as heart disease and cancer.Culinary-wise, strawberries (草莓) are incredibly versatile. They can be enjoyed fresh, frozen, or dried, making them suitable for a variety of dishes. Fresh strawberries (草莓) are often used in salads, desserts, and smoothies. They can be blended into delicious shakes, sliced onto pancakes, or even used as a topping for yogurt. Furthermore, strawberries (草莓) can be transformed into jams, jellies, and sauces, adding a burst of flavor to many recipes. The sweetness of strawberries (草莓) pairs well with both sweet and savory dishes, making them a popular choice for chefs and home cooks alike.In many cultures, strawberries (草莓) hold a special place. They are often associated with love and romance, symbolizing passion and desire. This is evident in literature and art, where strawberries (草莓) frequently appear as motifs of affection. For instance, in the famous painting "The Strawberry Girl" by Jean-Baptiste-Siméon Chardin, the strawberries (草莓) represent the joys of childhood and innocence. Moreover, strawberries (草莓) are celebrated in festivals around the world, such as the annual strawberry (草莓) festival held in California, where people come together to enjoy the fruit in various forms and engage in fun activities.Growing strawberries (草莓) can also be a rewarding experience. Many people enjoy cultivating their own strawberries (草莓) in home gardens. They are relatively easy to grow and can thrive in various climates. With proper care, gardeners can harvest fresh strawberries (草莓) during the summer months, providing a sense of accomplishment and the joy of eating fruit straight from the vine. Additionally, growing strawberries (草莓) can foster a connection with nature and promote sustainable living practices.In conclusion, strawberries (草莓) are not just a delicious fruit; they are a source of nutrition, a versatile ingredient in the kitchen, and a symbol of culture and love. Whether enjoyed fresh, in a dessert, or as part of a celebration, strawberries (草莓) continue to bring joy to people all over the world. Their health benefits, culinary versatility, and cultural significance make them a truly remarkable fruit that deserves a prominent place in our diets and lives.
草莓是全球最受欢迎的水果之一。它们鲜艳的红色、甜美的味道和独特的香气使它们成为许多人的最爱。不仅味道美好，草莓还提供了许多健康益处。在这篇文章中，我将探讨草莓的各种方面，包括它们的营养价值、烹饪用途和文化意义。首先，让我们讨论草莓的营养价值。这些可爱的浆果热量低却富含必需的维生素和矿物质。一份草莓可以提供超过100%的每日推荐维生素C摄入量，这对强健免疫系统至关重要。此外，草莓还含有大量的膳食纤维，有助于消化并保持健康的体重。它们还富含抗氧化剂，可以保护我们的身体免受有害自由基的侵害，降低患心脏病和癌症等慢性疾病的风险。在烹饪方面，草莓非常多才多艺。它们可以新鲜食用、冷冻或干燥，适合多种菜肴。新鲜草莓常用于沙拉、甜点和奶昔。它们可以混合成美味的奶昔，切片放在煎饼上，甚至用作酸奶的配料。此外，草莓可以制成果酱、果冻和酱汁，为许多食谱增添风味。草莓的甜味与甜食和咸食都能很好地搭配，使其成为厨师和家庭厨师的热门选择。在许多文化中，草莓占据了特殊的位置。它们常常与爱和浪漫联系在一起，象征着激情和渴望。这在文学和艺术中显而易见，草莓经常作为爱情的象征出现在作品中。例如，在让-巴蒂斯特-西蒙·夏尔丹的著名画作《草莓女孩》中，草莓代表着童年的快乐和纯真。此外，草莓在世界各地的节日中受到庆祝，例如加利福尼亚州每年举行的草莓节，人们聚集在一起享受各种形式的草莓，并参与有趣的活动。种植草莓也是一种令人满意的体验。许多人喜欢在家庭花园中种植自己的草莓。它们相对容易生长，并能在各种气候中茁壮成长。通过适当的照料，园丁可以在夏季收获新鲜的草莓，带来成就感和直接从藤上吃水果的乐趣。此外，种植草莓可以促进与自然的联系，并提倡可持续生活方式。总之，草莓不仅仅是一种美味的水果；它们是营养的来源，是厨房中多功能的食材，也是文化和爱的象征。无论是新鲜享用、作为甜点的一部分，还是作为庆祝活动的一部分，草莓继续为全世界的人们带来欢乐。它们的健康益处、烹饪多样性和文化意义使其成为一种真正卓越的水果，值得在我们的饮食和生活中占据重要位置。
