raisins

简明释义

英[ˈreɪzənz]美[ˈreɪzənz]

n. 葡萄干，提子干

英英释义

单词用法

同义词

反义词

例句

1.Learn how to cook a curd biscuit with raisins.

学习如何用葡萄干做凝乳饼干。

2.They are called ollie bollen in Holland, they are stuffed with sweets like raisins and fruit.

它们在荷兰被称为“ollie bollen”，里面塞满了葡萄干和水果等甜食。

3.Add in rice, diced pineapple, raisins, green peas, egg and shrimps. Stir briefly.

倒入饭，菠萝肉，提子，青豆，鸡蛋和虾仁，调入咖喱粉，盐和糖，继续翻炒至熟。

4.Create a breakfast trail mix of Cheerios, raisins, and mixed nuts or almond slivers.

制作一条混合着保健麦片，葡萄干，坚果或者杏仁的早餐条。

5.Add dry raisins into dough and stir it slowly.

把葡萄干放进面团里慢慢搅拌。

6.He played in the 1999 supergroup Raisins in the Sun.

他参加了1999年的“太阳下的葡萄干”乐队的演出。

7.'Vine fruit' is the generic term for currants and raisins.

vinefruit是有核和无核葡萄干的通称。

8.Dried fruits - apricots, dates, prunes, raisins.

果脯—杏脯、干枣、梅干、葡萄干。

9.The cookie recipe calls for chocolate chips and raisins.

这个饼干食谱需要巧克力豆和葡萄干。

10.My grandmother makes the best bread pudding with raisins.

我奶奶用葡萄干做的面包布丁是最好的。

11.You can find raisins in the dried fruit section of the supermarket.

你可以在超市的干果区找到葡萄干。

12.For a healthy snack, I often eat nuts mixed with raisins.

作为健康零食，我经常吃混合了葡萄干的坚果。

13.I love adding raisins to my oatmeal in the morning.

我喜欢在早上的燕麦粥里加葡萄干。

作文

Raisins are one of the most delightful and versatile snacks that nature has to offer. These dried grapes, which are often enjoyed by people of all ages, have a rich history and a multitude of uses. In this essay, I will explore the origins of raisins (葡萄干), their nutritional benefits, and their various culinary applications.The history of raisins (葡萄干) dates back thousands of years. Archaeological evidence suggests that they were first cultivated in ancient Persia, around 2000 BC. Over time, the popularity of raisins (葡萄干) spread throughout the Mediterranean region, becoming a staple food for many cultures. The drying process not only preserves the fruit but also intensifies its natural sweetness, making raisins (葡萄干) an appealing treat.From a nutritional standpoint, raisins (葡萄干) are packed with essential vitamins and minerals. They are high in fiber, which aids digestion and helps maintain a healthy weight. Additionally, raisins (葡萄干) contain antioxidants, such as flavonoids and phenolic acids, which can help combat oxidative stress in the body. Furthermore, they are a good source of iron, potassium, and calcium, making them a nutritious snack choice.Culinary-wise, raisins (葡萄干) are incredibly versatile. They can be used in both sweet and savory dishes. For instance, in baking, raisins (葡萄干) are often added to cookies, bread, and cakes to enhance flavor and texture. One popular dish that features raisins (葡萄干) is cinnamon raisin bread, which combines the sweetness of the raisins (葡萄干) with the warm spice of cinnamon.In addition to baked goods, raisins (葡萄干) can also be incorporated into salads, rice dishes, and even savory stews. Their natural sweetness can balance out the flavors in a dish, creating a delightful contrast. For example, adding raisins (葡萄干) to a quinoa salad can provide a burst of sweetness that complements the nuttiness of the grain.Moreover, raisins (葡萄干) can serve as a healthy alternative to candy or other sugary snacks. They make for an excellent on-the-go snack, providing quick energy due to their high carbohydrate content. Parents often pack raisins (葡萄干) in their children's lunchboxes as a nutritious treat that is both tasty and satisfying.Despite their many benefits, it is important to consume raisins (葡萄干) in moderation. Due to their concentrated nature, raisins (葡萄干) are calorie-dense, and overeating them can lead to excessive calorie intake. Furthermore, some individuals may find that raisins (葡萄干) can cause digestive discomfort if consumed in large quantities.In conclusion, raisins (葡萄干) are a delicious and nutritious snack that has stood the test of time. With their rich history, health benefits, and versatility in cooking, it is no wonder that they remain a popular choice among consumers today. Whether enjoyed alone, in baked goods, or as part of a savory dish, raisins (葡萄干) continue to be a beloved ingredient in kitchens around the world.

葡萄干是大自然提供的最美味和多功能的小吃之一。这些干葡萄，常常被各个年龄段的人们所喜爱，拥有悠久的历史和多种用途。在这篇文章中，我将探讨葡萄干的起源、营养益处以及它们在烹饪中的各种应用。葡萄干的历史可以追溯到几千年前。考古证据表明，它们最早是在公元前2000年左右的古波斯地区被培育的。随着时间的推移，葡萄干的受欢迎程度传播到地中海地区，成为许多文化的主食。干燥过程不仅能保存水果，还能增强其天然甜味，使葡萄干成为一种令人愉悦的零食。从营养的角度来看，葡萄干富含必需的维生素和矿物质。它们高纤维，有助于消化并帮助保持健康体重。此外，葡萄干还含有抗氧化剂，如类黄酮和酚酸，可以帮助抵抗体内的氧化压力。此外，它们是铁、钾和钙的良好来源，使其成为一种营养丰富的零食选择。在烹饪方面，葡萄干非常多才多艺。它们可以用于甜食和咸食。例如，在烘焙中，葡萄干常常被加入到饼干、面包和蛋糕中，以增强风味和口感。一道流行的菜肴是肉桂葡萄干面包，将葡萄干的甜味与肉桂的温暖香料结合在一起。除了烘焙食品，葡萄干还可以融入沙拉、米饭菜肴甚至咸炖菜中。它们的天然甜味可以平衡菜肴中的风味，创造出令人愉悦的对比。例如，在藜麦沙拉中加入葡萄干，可以提供一阵甜味，补充谷物的坚果香味。此外，葡萄干还可以作为糖果或其他含糖零食的健康替代品。它们是极好的随身小吃，因其高碳水化合物含量提供快速能量。父母常常在孩子的午餐盒中放入葡萄干，作为一种既美味又令人满意的营养零食。尽管葡萄干有许多好处，但适量消费也很重要。由于其浓缩特性，葡萄干热量密集，过量食用可能导致卡路里摄入过多。此外，一些人可能会发现大量食用葡萄干会引起消化不适。总之，葡萄干是一种美味且营养丰富的小吃，经受住了时间的考验。凭借其丰富的历史、健康益处和烹饪中的多样性，难怪它们今天仍然是消费者的热门选择。无论是单独享用、用于烘焙食品，还是作为咸菜的一部分，葡萄干继续成为世界各地厨房中备受喜爱的成分。