chopped

简明释义

英[tʃɒpt]美[tʃɑːpt]

v. 砍；斩碎；大量削减（chop 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.She chopped off her golden, waist-length hair.

她剪掉了她那齐腰长的金发。

2.50g shelled unsalted pistachios, roughly chopped.

50克去壳的无盐开心果，稍微切碎。

3.Those fearing scurvy might add some chopped parsley too.

如果担心坏血病也可以添加一些切碎的香菜。

4.He chopped a branch off the tree.

他从那棵树上砍下一根树枝。

5.These carrots are finely chopped.

这些胡萝卜切得很细。

6.After that, I chopped the wood away from one side, and then from the other side.

之后，我把木头从一边砍开，然后从另一边砍开。

7.She often substitutes chopped scallion greens for garlic sprout.

她经常用切好的葱段代替蒜苗。

8.I found a big tree and chopped it down.

我找到一棵大树，把它砍倒了。

9.I need some finely chopped 切碎的 onions for the recipe.

我需要一些细碎的切碎的洋葱来做这个食谱。

10.The chef chopped 切割 the herbs quickly to prepare for the dish.

厨师快速切割香草以准备这道菜。

11.After chopping 切碎 the garlic, add it to the pan.

在切碎大蒜后，把它加入锅中。

12.She chopped 剁碎 the vegetables before adding them to the stir-fry.

她在将蔬菜加入炒菜之前先剁碎了它们。

13.He prefers his salad with chopped 切碎的 tomatoes and cucumbers.

他喜欢沙拉中有切碎的西红柿和黄瓜。

作文

Cooking is an art that requires both skill and creativity. One of the most fundamental techniques in cooking is chopping, which involves cutting food into smaller pieces to enhance its flavor and texture. When preparing a meal, you often find yourself reaching for a knife to begin the process of chopping ingredients. For instance, when making a vegetable stir-fry, you need to have your vegetables finely chopped (切碎的) to ensure they cook evenly and quickly. The size of the pieces can significantly affect the cooking time and the final taste of the dish.In addition to vegetables, meats also require proper preparation. A recipe might call for chicken that has been chopped (切块的) into bite-sized pieces. This not only makes the meat easier to cook but also allows for better seasoning absorption. When the chicken is chopped (剁碎的) into smaller portions, the flavors meld together beautifully, creating a more delicious outcome.Furthermore, chopped (剁好的) herbs can elevate any dish. Fresh herbs like parsley or cilantro should be chopped (切碎的) finely to release their essential oils and flavors. A sprinkle of chopped (切好的) herbs at the end of cooking can add a burst of freshness that brightens up the entire meal. Chopping is not just limited to savory dishes. In baking, you may need to prepare nuts or chocolate by chopping (切碎的) them into smaller pieces. This ensures that they are evenly distributed throughout the batter, providing a delightful crunch in every bite. Whether it’s walnuts in a brownie or chocolate chunks in cookies, the technique of chopped (剁碎的) ingredients plays a crucial role in the final texture and flavor profile of baked goods.Moreover, mastering the art of chopped (切割的) ingredients can lead to improved knife skills. As you practice chopping, you become more comfortable handling a knife, which is essential for any aspiring chef. Proper technique not only enhances safety in the kitchen but also increases efficiency, allowing you to prepare meals more quickly.In conclusion, the process of chopped (切碎的) ingredients is an essential skill in cooking that influences the overall quality of your meals. From vegetables to meats and even desserts, the way you chopped (切割的) your ingredients can make a significant difference. Embracing this technique will not only improve your culinary skills but also enhance your enjoyment of cooking. So, next time you step into the kitchen, remember the importance of chopped (剁好的) ingredients and let your creativity shine through your dishes.

烹饪是一门需要技巧和创造力的艺术。切碎食材是烹饪中最基本的技巧之一，它涉及将食物切成更小的块，以增强其风味和质地。在准备一顿饭时，你常常会拿起刀开始切碎食材。例如，在制作蔬菜炒菜时，你需要将蔬菜切得很细，确保它们均匀且快速地熟透。食材的切割大小会显著影响烹饪时间和最终菜肴的味道。除了蔬菜，肉类也需要正确的处理。食谱可能会要求将鸡肉切成小块。这不仅使肉更容易烹饪，还能更好地吸收调料。当鸡肉被切成较小的部分时，味道会完美融合，创造出更美味的结果。此外，切碎的香草可以提升任何菜肴的新鲜感。像香菜或欧芹这样的新鲜香草应被细致地切碎，以释放其精油和风味。在烹饪结束时撒上一些切碎的香草，可以为整道菜增添一丝清新的气息。切碎不仅限于咸食。在烘焙中，你可能需要通过切碎坚果或巧克力来准备材料。这确保它们在面糊中均匀分布，为每一口提供令人愉悦的口感。无论是布朗尼中的核桃还是饼干中的巧克力块，切碎食材的技巧在烘焙食品的最终质地和风味中都起着至关重要的作用。此外，掌握切碎食材的艺术可以提高你的刀工。随着你练习切碎，你会变得更加熟练于使用刀具，这对任何有志成为厨师的人来说都是必不可少的。正确的技巧不仅能提高厨房的安全性，还能提高效率，让你能更快地准备饭菜。总之，切碎食材的过程是烹饪中一项基本技能，它影响着你餐点的整体质量。从蔬菜到肉类，甚至甜点，切割食材的方式可以产生显著差异。拥抱这一技术不仅能提高你的烹饪技能，还能增强你对烹饪的乐趣。因此，下次你走进厨房时，请记住切碎食材的重要性，让你的创造力在菜肴中闪耀。