kipper

简明释义

英[ˈkɪpə(r)]美[ˈkɪpər]

n. 腌鱼；家伙

vt. 腌

n. （Kipper）人名；（德、法、俄）基佩尔；（英）基珀

复 数 k i p p e r s

第 三 人 称 单 数 k i p p e r s

现 在 分 词 k i p p e r i n g

过 去 式 k i p p e r e d

过 去 分 词 k i p p e r e d

英英释义

单词用法

同义词

反义词

例句

1.By God, he had the little kipper down in the county Carlow he was telling me…

真的，他还告诉我，他把那小子带到卡洛郡去啦……

2.It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.

据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。

3.They were amazed when the park's dogs Geoffrey and Kipper , a lurcher and a Golden Retriever, took a shine to the new resident.

而令工作人员感到惊奇的是野生动物园的两只狗——杰弗里和奇帕，一只狩猎狗和一只金色的瑞崔弗，非常喜爱这位新宿友。

4.The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.

虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。

5.A kipper is a whole herring fish that has been split from tail to head, salted, and smoked. In the UK they are often eaten grilled for breakfast.

腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。在英国，通常都是早上把腌鱼烤一烤当早餐。

6.The kipper, a cold-smoked herring, still remains one of the great tastes of England.

冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。

7.A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.

腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。

8.I had a delicious breakfast of scrambled eggs and a smoked kipper.

我吃了一顿美味的早餐，包括炒鸡蛋和一条熏制的鲱鱼。

9.My grandfather used to catch fish and smoke them into kippers.

我祖父曾经捕鱼并把它们熏制成鲱鱼。

10.The chef prepared a special dish featuring grilled kipper with lemon.

厨师准备了一道特别的菜肴，特色是用柠檬烤制的鲱鱼。

11.In the UK, many people enjoy a traditional breakfast that includes kippers.

在英国，许多人喜欢吃传统早餐，其中包括鲱鱼。

12.She ordered a plate of kipper pâté as an appetizer.

她点了一盘鲱鱼肉酱作为开胃菜。

作文

When I was a child, my family often visited the coast during the summer holidays. One of my fondest memories is of the mornings spent at the local fish market, where the air was filled with the salty breeze and the enticing aroma of fresh seafood. Among the various types of fish available, one particular item always caught my attention: the kipper (鲱鱼). This traditional British dish consists of herring that has been split, gutted, and cold-smoked, giving it a distinctive flavor and texture.As I learned more about the kipper (鲱鱼) over the years, I discovered that it has a rich history in British cuisine. It is believed that the practice of smoking fish dates back hundreds of years, when people needed to preserve their catch for longer periods. The kipper (鲱鱼) became particularly popular during the Victorian era, when it was commonly served for breakfast. The sight of a beautifully plated kipper (鲱鱼) alongside eggs and toast is something that many British families cherish.In my own cooking adventures, I decided to try preparing kipper (鲱鱼) for breakfast. I recall the excitement as I carefully heated the fish in a pan, allowing the smoky aroma to fill my kitchen. When it was finally ready to serve, I paired it with scrambled eggs and a slice of buttered toast. The first bite was a revelation; the rich, smoky flavor of the kipper (鲱鱼) complemented the creaminess of the eggs perfectly. It was a simple yet satisfying meal that transported me back to those warm summer mornings by the sea.Beyond its delicious taste, the kipper (鲱鱼) also holds nutritional benefits. Herring is packed with omega-3 fatty acids, which are essential for heart health and brain function. Incorporating kipper (鲱鱼) into my diet has not only been a delightful culinary experience but also a conscious choice for my well-being.As I grew older, I began to appreciate the versatility of the kipper (鲱鱼). It can be enjoyed in various ways—whether it’s as part of a traditional English breakfast, flaked into a salad, or even blended into a creamy pâté. Each preparation showcases the unique qualities of the fish and allows for creativity in the kitchen.Moreover, the kipper (鲱鱼) has become a symbol of comfort and nostalgia for me. Whenever I prepare this dish, I am reminded of the carefree days of my childhood, exploring the vibrant markets and indulging in the simple pleasures of life. It serves as a reminder of the importance of tradition in our culinary experiences and how food can connect us to our past.In conclusion, the kipper (鲱鱼) is more than just a dish; it embodies a rich cultural heritage and a personal connection to my childhood. Its unique flavor, nutritional benefits, and versatility make it a delightful addition to any meal. As I continue to explore different cuisines, I will always hold a special place in my heart for the kipper (鲱鱼) and the memories it evokes.

当我还是个孩子的时候，我的家人常常在夏天假期去海岸旅行。我最美好的回忆之一是在当地的鱼市场度过的早晨，空气中弥漫着咸咸的海风和新鲜海鲜的诱人香气。在各种可供选择的鱼类中，有一种特别的食物总是引起我的注意：kipper（鲱鱼）。这道传统的英国菜由鲱鱼制成，经过分割、去内脏和冷熏处理，使其具有独特的风味和质地。随着我对kipper（鲱鱼）了解的加深，我发现它在英国饮食中有着悠久的历史。人们认为，熏鱼的习俗可以追溯到几百年前，当时人们需要将捕获的鱼类保存更长时间。kipper（鲱鱼）在维多利亚时代特别受欢迎，通常作为早餐供应。精美摆盘的kipper（鲱鱼）与鸡蛋和吐司一起上桌，是许多英国家庭珍视的场景。在我自己的烹饪冒险中，我决定尝试为早餐准备kipper（鲱鱼）。我记得当我小心翼翼地在锅中加热鱼时，兴奋的心情充满了整个厨房。当它终于准备好上桌时，我将其与炒鸡蛋和一片涂了黄油的吐司搭配在一起。第一口让我感到惊艳；kipper（鲱鱼）的浓郁烟熏味与鸡蛋的奶油感完美结合。这是一顿简单却令人满意的餐点，让我回到了那些温暖的夏日早晨。除了美味的口感外，kipper（鲱鱼）也具有营养价值。鲱鱼富含ω-3脂肪酸，对心脏健康和大脑功能至关重要。将kipper（鲱鱼）纳入我的饮食，不仅是一种愉悦的烹饪体验，也是对我健康的有意识选择。随着我逐渐长大，我开始欣赏kipper（鲱鱼）的多样性。它可以以多种方式享用——无论是作为传统英式早餐的一部分，还是加入沙拉，甚至制作成奶油酱。每种做法都展示了鱼的独特品质，并允许在厨房中发挥创造力。此外，kipper（鲱鱼）对我来说已成为舒适和怀旧的象征。每当我准备这道菜时，都会想起我童年时无忧无虑的日子，探索生动的市场，沉醉于生活的简单乐趣。它提醒我传统在我们的烹饪体验中的重要性，以及食物如何将我们与过去联系起来。总之，kipper（鲱鱼）不仅仅是一道菜；它体现了丰富的文化遗产和我与童年之间的个人联系。它独特的风味、营养价值和多样性使其成为任何餐点的美妙补充。随着我继续探索不同的美食，我将始终对kipper（鲱鱼）及其唤起的回忆心怀特殊的地方。