arachis

简明释义

英[ˈærəkɪs]美[əˈrækhɪs]

n. 落花生

英英释义

单词用法

同义词

反义词

例句

1.Previous studies showed that germplasm materials immune or highly resistant to PSV had been found only in some wild Arachis species while no resistant genotype was identified in the cultivated peanut.

因此，研究明确源于野生花生的PSV抗性的遗传特性和建立抗性的分子标记，是深化花生矮化病毒病抗性遗传改良必须优先解决的课题。

2.The survey found that the most serious diseases were black mould of Leucaena spp. , anthracnose of Desmodium spp. , Tubercularia leaf spot of Glycine wightii spp. , and anthracnose of Arachis spp.

为害较重的病害有银合欢黑霉病、山蚂蝗炭疽病、爪哇大豆瘤座孢叶斑病和野花生炭疽病等。

3.Previous studies showed that germplasm materials immune or highly resistant to PSV had been found only in some wild Arachis species while no resistant genotype was identified in the cultivated peanut.

因此，研究明确源于野生花生的PSV抗性的遗传特性和建立抗性的分子标记，是深化花生矮化病毒病抗性遗传改良必须优先解决的课题。

4.Study on relationships between endochitinase exochitinase and resistance to aspergillus flavus during seeds development of arachis hypogaea l.

花生种子发育过程几丁质内切酶、外切酶与抗黄曲霉侵染的关系研究。

5.For screening high effective oil degrading microorganisms arachis hypogaea has been adopted as carbon source and a dominant bacteria is selected by determining OD value.

在确定其最佳生长环境条件的基础上，分别以花生油、餐厅污水和一种含有油脂的膜为对象污染物，进行了优势菌的降解试验。

6.These are all important physiological factors to measure the adaptability of Arachis duranensis to low temperature.

这些指标都是判断蔓花生对低温适应能力的重要生理因子。

7.Many snacks are made from arachis 花生, including peanut butter and roasted peanuts.

许多零食是由arachis 花生制成的，包括花生酱和炒花生。

8.The protein content in arachis 花生 makes it a popular choice for vegetarian diets.

由于其高蛋白含量，arachis 花生成为素食饮食中的热门选择。

9.Farmers often rotate arachis 花生 with other crops to maintain soil health.

农民经常将arachis 花生与其他作物轮作，以保持土壤健康。

10.The scientist studied the genetic variations in arachis 花生 to improve crop yield.

科学家研究了arachis 花生的遗传变异，以提高作物产量。

11.In the lab, researchers extracted oil from arachis 花生 for use in biofuels.

在实验室里，研究人员提取了arachis 花生的油用于生物燃料。

作文

The term arachis, which refers to a genus of flowering plants in the legume family, is often associated with peanuts. The scientific name for the peanut plant is arachis hypogaea. Understanding arachis is essential not only for botanists but also for those interested in agriculture and nutrition. Peanuts are a significant crop worldwide, contributing to food security and economic stability in many regions. They are rich in protein, healthy fats, and various vitamins and minerals, making them a popular choice for both culinary and health purposes.In addition to their nutritional value, arachis species are also important in agricultural practices. They have the unique ability to fix nitrogen in the soil, which enhances soil fertility. This characteristic makes peanuts an excellent rotation crop, helping to reduce the need for synthetic fertilizers. Farmers who grow arachis crops can benefit from improved soil health, leading to better yields in subsequent planting seasons.Moreover, the cultivation of arachis has a rich history that dates back thousands of years. Indigenous peoples in South America were among the first to cultivate peanuts, and the crop eventually spread to other parts of the world, including Africa and Asia. Today, countries like China, India, and the United States are among the largest producers of peanuts, highlighting the global significance of arachis.The versatility of peanuts is another reason why understanding arachis is crucial. Peanuts can be consumed in various forms, including whole nuts, peanut butter, and oil. They are used in countless recipes and cuisines, showcasing their adaptability and popularity. Furthermore, peanuts are often used in snacks and desserts, making them a staple in many households.However, it is important to note that some individuals have allergies to peanuts, which are derived from arachis. Peanut allergies can lead to severe reactions, making it essential for food manufacturers to clearly label products containing peanuts. This highlights the importance of awareness regarding arachis and its derivatives in the food industry.In conclusion, the word arachis encompasses much more than just a scientific classification; it represents a vital component of agriculture, nutrition, and culture. By understanding arachis and its implications, we can appreciate the role that peanuts play in our diets and economies. As we continue to explore sustainable agricultural practices, the significance of arachis will undoubtedly remain relevant for future generations. Whether you are a farmer, a nutritionist, or simply a peanut lover, recognizing the importance of arachis is key to understanding its impact on our world.

术语arachis是指一种开花植物的属，属于豆科，通常与花生相关。花生植物的科学名称是arachis hypogaea。理解arachis不仅对植物学家至关重要，而且对那些对农业和营养感兴趣的人也同样重要。花生是全球重要作物，为许多地区的粮食安全和经济稳定做出了贡献。它们富含蛋白质、健康脂肪以及各种维生素和矿物质，使其成为烹饪和健康用途的热门选择。除了营养价值外，arachis物种在农业实践中也很重要。它们具有固定土壤氮的独特能力，这增强了土壤肥力。这一特性使花生成为优秀的轮作作物，有助于减少对合成肥料的需求。种植arachis作物的农民可以从改善土壤健康中受益，从而在随后的种植季节获得更好的产量。此外，arachis的栽培历史悠久，可以追溯到数千年前。南美洲的土著人民是最早种植花生的人之一，这种作物最终传播到世界其他地区，包括非洲和亚洲。今天，中国、印度和美国是最大的花生生产国之一，突显了arachis的全球重要性。花生的多样性是理解arachis至关重要的另一个原因。花生可以以多种形式食用，包括整颗坚果、花生酱和油。它们被用于无数的食谱和菜肴，展示了它们的适应性和受欢迎程度。此外，花生常被用于零食和甜点，成为许多家庭的主食。然而，值得注意的是，一些人对花生过敏，这源于arachis。花生过敏可能导致严重反应，因此食品制造商必须清楚标注含有花生的产品。这突显了在食品行业中对arachis及其衍生物的意识的重要性。总之，单词arachis包含的不仅仅是科学分类；它代表了农业、营养和文化的重要组成部分。通过理解arachis及其影响，我们可以欣赏花生在我们的饮食和经济中的作用。随着我们继续探索可持续农业实践，arachis的重要性无疑将对未来几代人保持相关性。无论你是农民、营养师还是简单的花生爱好者，认识到arachis的重要性是理解其对我们世界影响的关键。