malty

简明释义

英[ˈmɔːlti]美[ˈmɔlti]

adj. 喝醉了的；麦芽的；含麦芽的

比 较 级 m a l t i e r

最 高 级 m a l t i e s t

英英释义

单词用法

同义词

反义词

例句

1.A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.

炫目金色淡色爱尔啤酒，会让你感觉有些开心，神经质，洗心革面，朋克式的感觉。选用大量麦芽和流行的西番莲水果酒花酿造而成，让你无法抗拒。

2.Dry, alcoholic, roasted, phenolic, mild coffee, caramellic, malty.

干香，酒香，烘烤，酚类，柔和的咖啡，焦糖，麦芽。

3.As a product that is being smoked it will naturally benefit from these flavours which can nicely enhance the malty, bread like, roasted character of main stream smoke.

作为一种吸食性产品，这些香料可以增加香烟的自然芬芳，使主流烟气的味道就像麦芽糖、面包和烘烤食品的味道一样。

4.As a product that is being smoked it will naturally benefit from these flavours which can nicely enhance the malty, bread like, roasted character of main stream smoke.

作为一种吸食性产品，这些香料可以增加香烟的自然芬芳，使主流烟气的味道就像麦芽糖、面包和烘烤食品的味道一样。

5.Cocoa dark, honey, malty, cocoa powder.

可可树皮，蜂蜜，麦芽，可可粉。

6.Tom was fool enough to malty that girl.

汤姆真够傻，竟同那个女孩结了婚。

7.Assam's subtle, malty fragrance blends perfectly with the pure and mellow Ceylon to fashion a hearty breakfast tea.

阿萨姆的淡淡麦芽香与锡兰的浓厚纯正造就了一杯最丰富温暖的早餐茶。

8.The scourge of saggy pants is finally being addressed by the town of Malty, Georgia which had passed an ordinance banning saggy pants.

松垮裤子之灾终于在乔治亚州这个麦尔帝小镇被提及， 乔治亚州已通过了一条禁止松垮裤子的法令。

9.This chocolate cake has a deep malty undertone that enhances its flavor.

这款巧克力蛋糕有着深厚的麦芽味底蕴，提升了其风味。

10.The beer has a rich, malty flavor that pairs well with roasted meats.

这款啤酒有着浓郁的麦芽味，与烤肉搭配得很好。

11.The malty aroma of the freshly brewed coffee was inviting.

新鲜冲泡的咖啡散发出诱人的麦芽香气。

12.I enjoy a malty stout during the colder months.

在寒冷的月份，我喜欢喝一杯麦芽味浓烈的黑啤酒。

13.He prefers malty whiskies over those that are more peaty.

他更喜欢麦芽味浓重的威士忌，而不是泥煤味更重的。

作文

When we think about flavors and aromas, the term malty often comes to mind, especially in the context of beverages like beer and whiskey. The malty flavor is derived from malted grains, which are grains that have been soaked, germinated, and dried. This process develops sugars that contribute to the sweetness and richness of the final product. For many, the malty taste is reminiscent of warm, comforting foods and drinks, making it a beloved characteristic in various culinary traditions.In the world of brewing, the importance of malty flavors cannot be overstated. Different types of malts can impart unique tastes and colors to beer. For example, pale malts tend to create a light, crisp flavor, while roasted malts can provide deeper, darker notes. A well-balanced beer often showcases a harmonious blend of malty sweetness and hoppy bitterness, creating a complex yet enjoyable drinking experience. Beer enthusiasts often seek out malty brews during colder months, as they evoke feelings of warmth and coziness, much like a thick, hearty stew.Whiskey, too, benefits from the malty characteristics that come from its grain base. Scotch whisky, for instance, is often noted for its malty undertones, which can range from subtle sweetness to rich, caramel-like flavors. The aging process in oak barrels further enhances these malty notes, allowing them to develop complexity over time. Whiskey connoisseurs frequently describe their favorite spirits by highlighting the malty richness that complements the smokiness or spiciness of the drink.Beyond beverages, malty flavors find their way into baked goods and desserts. Malt extract is a common ingredient in recipes for cookies, cakes, and breads, adding a distinctive sweetness and depth. For instance, when baking bread, incorporating malty ingredients can enhance the flavor profile, resulting in a loaf that is not only delicious but also aromatic. Many bakers enjoy experimenting with malty flavors, finding that they elevate the overall taste of their creations.Moreover, the appeal of malty flavors extends to various cultures around the globe. In some regions, malty beverages are integral to traditional celebrations and rituals. For example, in Germany, the consumption of malty beers during Oktoberfest is a cherished tradition, bringing people together to enjoy the rich flavors and festive atmosphere. Similarly, in Scotland, the culture surrounding whisky tasting often emphasizes the appreciation of malty nuances, encouraging enthusiasts to savor each sip slowly.In conclusion, the term malty encompasses a wide array of flavors and experiences, particularly in the realms of brewing and baking. Whether you are sipping a malty stout on a chilly evening or enjoying a slice of malty bread fresh from the oven, the comforting and rich notes associated with this flavor are sure to please. Understanding the significance of malty flavors can enhance our appreciation for the culinary arts, inviting us to explore the diverse world of tastes that await us. As we continue to discover new malty concoctions, we celebrate not just the flavors themselves but the traditions and stories that accompany them.

当我们想到味道和香气时，术语malty通常会浮现在脑海中，尤其是在啤酒和威士忌等饮品的背景下。malty的味道源于麦芽谷物，这些谷物经过浸泡、发芽和干燥处理。这一过程产生的糖分为最终产品增添了甜味和丰富性。对于许多人来说，malty的味道让人联想到温暖、舒适的食物和饮料，使其成为各种烹饪传统中备受喜爱的特征。在酿造的世界中，malty风味的重要性不容小觑。不同类型的麦芽可以赋予啤酒独特的味道和颜色。例如，浅色麦芽往往会产生清淡、脆爽的味道，而烘焙麦芽则能提供更深、更暗的风味。一款平衡良好的啤酒通常展示了malty的甜美与啤酒花的苦涩之间的和谐融合，创造出复杂而令人愉悦的饮用体验。啤酒爱好者常常在寒冷的月份寻找malty的饮品，因为它们唤起温暖和舒适的感觉，就像浓厚的炖菜一样。威士忌同样受益于来自谷物基底的malty特性。例如，苏格兰威士忌常常因其malty的底蕴而受到青睐，这种底蕴可以从微妙的甜味到丰富的焦糖味不等。橡木桶的陈酿过程进一步增强了这些malty的味道，使其随着时间的发展而变得更加复杂。威士忌鉴赏家经常通过强调malty的丰富性来描述他们最喜欢的烈酒，这种丰富性与烟熏或辛辣的口感相互补充。除了饮品，malty的味道还出现在烘焙食品和甜点中。麦芽提取物是饼干、蛋糕和面包食谱中常见的成分，为其增添了独特的甜味和深度。例如，在烘焙面包时，加入malty成分可以提升风味，使面包不仅美味可口，而且散发出诱人的香气。许多面包师喜欢尝试malty的风味，发现它们能提升自己作品的整体味道。此外，malty风味的吸引力在全球各地的文化中得以延续。在某些地区，malty饮品是传统庆祝活动和仪式的重要组成部分。例如，在德国，十月节期间消费malty啤酒是一项珍贵的传统，聚集人们享受丰富的风味和节日氛围。同样，在苏格兰，围绕威士忌品尝的文化常常强调对malty细微差别的欣赏，鼓励爱好者慢慢品味每一口。总之，术语malty涵盖了广泛的风味和体验，特别是在酿造和烘焙领域。无论你是在寒冷的晚上品尝一杯malty的黑啤，还是享用一片新鲜出炉的malty面包，这种与舒适和丰富相关的味道都一定会让人满意。理解malty风味的意义可以增强我们对烹饪艺术的欣赏，邀请我们探索等待我们发现的多样化口味世界。当我们继续发现新的malty创作时，我们不仅庆祝这些风味本身，还庆祝伴随而来的传统和故事。