nondairy

简明释义

英[ˈnɒnˌdeərɪ]美[ˌnɑːnˈderi]

adj. 不含奶的；不含乳制品的

英英释义

单词用法

同义词

反义词

例句

1.1 cup grain-sweetened, nondairy chocolate or carob chips.

一杯加谷类甜料而非奶制的巧克力，或者是角豆片。

2.Nondairy coffee creamer, pickles, relish, cheese sauce, egg substitutes, soups, baby foods, specialty sauces.

非乳制的咖啡乳脂替代品，泡菜，调味品，芝士酱，鸡蛋替代品，汤，婴儿食品，特制酱料。

3.Saturated fat, usually in the form of coconut oil, lurks in most commercially baked breads and cakes, in nondairy creamers, on the oiled surface of frozen French fries, and even in wholesome granola.

饱和脂肪存在于椰子油里，在市场上卖的面包和蛋糕里，非乳制品的奶精里，冷掉的炸薯条外面裹的油里，甚至一些健康的格兰·诺拉麦片里也含有饱和脂肪。

4.Fruit ices (nondairy frozen desserts) were introduced into Europe from the East sometime after being first described by Marco Polo in his journals.

冰冻水果（非乳制的水果风味冰冻甜点）是从东方传至欧洲的，大约是马可孛罗在其游记第一次提到后。

5.Saturated fat, usually in the form of coconut oil, lurks in most commercially baked breads and cakes, in nondairy creamers, on the oiled surface of frozen French fries, and even in wholesome granola.

饱和脂肪存在于椰子油里，在市场上卖的面包和蛋糕里，非乳制品的奶精里，冷掉的炸薯条外面裹的油里，甚至一些健康的格兰·诺拉麦片里也含有饱和脂肪。

6.Eleven parents are sitting in a circle in an airy, glass-walled living room in south Austin, Texas, eating organic, gluten-free, nondairy coconut ice cream.

德克·萨斯南奥斯汀的一间通风的、玻璃墙的起居室里，十一位家长围坐成一圈，吃着有机、无谷蛋白也不含奶制品的可可冰激凌。

7.If you are lactose intolerant, you might want to try nondairy 非乳制品 yogurt.

如果你对乳糖不耐受，可以尝试非乳制品酸奶。

8.The café offers a variety of nondairy 非乳制品 options for coffee lovers.

这家咖啡馆为咖啡爱好者提供多种非乳制品选择。

9.She prepares a nondairy 非乳制品 cheese that is made from nuts and seeds.

她制作了一种由坚果和种子制成的非乳制品奶酪。

10.Many people are opting for nondairy 非乳制品 milk alternatives like almond or oat milk.

许多人选择杏仁或燕麦奶等非乳制品替代品。

11.In the baking class, we learned how to substitute nondairy 非乳制品 ingredients for traditional ones.

在烘焙课上，我们学习了如何用非乳制品成分替代传统成分。

作文

In recent years, there has been a significant shift in dietary preferences among people around the world. Many individuals are becoming more health-conscious and are looking for alternatives to traditional foods. One such alternative that has gained immense popularity is nondairy products. These products are made without any dairy ingredients, making them an excellent choice for those who are lactose intolerant or who choose to follow a vegan lifestyle. The rise of nondairy options can be attributed to various factors, including health benefits, ethical considerations, and environmental concerns.Health-wise, many people have discovered that they feel better when they eliminate dairy from their diets. Dairy can often cause digestive issues for those who are lactose intolerant, leading to discomfort and other health problems. By choosing nondairy alternatives, individuals can avoid these issues while still enjoying delicious and satisfying foods. For example, almond milk, coconut yogurt, and cashew cheese are just a few of the nondairy options available that provide similar textures and flavors to their dairy counterparts.Ethically, many consumers are becoming more aware of the treatment of animals in the dairy industry. Reports of inhumane conditions in factory farms and the environmental impact of dairy production have prompted many to seek nondairy substitutes. By choosing nondairy products, consumers can align their purchasing decisions with their values, supporting cruelty-free practices and promoting a more sustainable food system.Moreover, the environmental impact of dairy farming is another critical factor driving the shift towards nondairy alternatives. Dairy production is resource-intensive, requiring large amounts of water and land, and it contributes significantly to greenhouse gas emissions. In contrast, nondairy products, such as oat milk and soy yogurt, typically have a lower environmental footprint. This shift not only benefits individual health but also contributes to the larger goal of sustainable living.The versatility of nondairy products is also worth noting. They can be used in a variety of recipes, from smoothies and baked goods to savory dishes and sauces. For instance, using nondairy milk in coffee can create a creamy texture without the need for cow's milk, while nondairy cheese can be melted onto pizzas or used in pasta dishes. This adaptability makes nondairy products an appealing option for both home cooks and professional chefs alike.In conclusion, the growing popularity of nondairy products reflects a broader trend towards healthier, more ethical, and environmentally friendly eating habits. As more people become aware of the benefits of eliminating dairy from their diets, the market for nondairy alternatives will continue to expand. Whether motivated by health concerns, ethical considerations, or environmental awareness, consumers are finding that nondairy options offer delicious and satisfying choices that cater to their needs. With a wide range of products available, it's easier than ever to incorporate nondairy foods into everyday meals and snacks, making it a viable option for anyone looking to improve their diet and lifestyle.

近年来，全球人们的饮食偏好发生了显著变化。许多人变得更加注重健康，并寻找传统食品的替代品。其中一种备受欢迎的替代品就是无乳制品。这些产品不含任何乳制成分，非常适合乳糖不耐症患者或选择遵循素食生活方式的人。无乳制品选项的兴起可以归因于多种因素，包括健康益处、伦理考虑和环境问题。在健康方面，许多人发现当他们从饮食中去除乳制品时，感觉会更好。对于乳糖不耐症患者来说，乳制品常常会导致消化问题，造成不适和其他健康问题。通过选择无乳制品替代品，个人可以避免这些问题，同时享受美味和令人满意的食物。例如，杏仁奶、椰子酸奶和腰果奶酪只是一些可用的无乳制品选项，它们提供与乳制品相似的质地和风味。在伦理上，许多消费者越来越意识到乳制品行业对动物的待遇。关于工厂农场非人道条件的报道以及乳制品生产对环境的影响促使许多人寻求无乳制品替代品。通过选择无乳制品，消费者可以使他们的购买决策与他们的价值观保持一致，支持无虐待的做法，并促进更可持续的食品系统。此外，乳制品生产对环境的影响是推动人们转向无乳制品替代品的另一个关键因素。乳制品生产资源密集，需要大量的水和土地，并且显著贡献温室气体排放。相比之下，像燕麦奶和大豆酸奶这样的无乳制品通常具有较低的环境足迹。这种转变不仅有利于个人健康，还有助于实现可持续生活的更大目标。值得注意的是无乳制品的多样性。它们可以用于各种食谱，从冰沙和烘焙食品到咸味菜肴和酱汁。例如，在咖啡中使用无乳制品奶可以创造出奶油般的质地，而无乳制品奶酪可以融化在比萨饼上或用于意大利面菜肴。这种适应性使得无乳制品成为家庭厨师和专业厨师的理想选择。总之，无乳制品产品日益受到欢迎反映了人们向更健康、更具伦理和环保的饮食习惯转变的更广泛趋势。随着越来越多的人意识到从饮食中去除乳制品的好处，无乳制品替代品的市场将继续扩大。无论是出于健康考虑、伦理因素还是环境意识，消费者发现无乳制品选项提供美味和令人满意的选择，满足他们的需求。随着可用产品种类的增加，融入无乳制品食品到日常餐点和小吃中变得更加容易，使其成为任何希望改善饮食和生活方式的人的可行选择。