gherkin

简明释义

英[ˈɡɜːkɪn]美[ˈɡɜːrkɪn]

n. （做泡菜用的）小黄瓜

复 数 g h e r k i n s

英英释义

单词用法

同义词

反义词

例句

1.Some bread, cheese, carrot slices and pickled gherkin were used to create this locomotive.

这个火车头是用面包、奶酪、胡萝卜片、腌嫩黄瓜做的。

2.The Gherkin is cunningly crafted out of two types of melon and embedded with green beans to highlight its renowned spiraling glass frames.

小黄瓜大厦由两种瓜类巧妙建成，并饰以青豆，以突出其著名的螺旋形玻璃框架。

3.The glass-and-steel tower will be built next door to the Gherkin landmark -- a pickled cuke-like structure built in 2004.

这栋用玻璃和钢筋建造的塔将挨着2004年建成的地标性建造——小黄瓜（腌制小黄瓜）。

4.This group consisted of 1,000 large rocks, again spread over an elongated zone, whose outline Evenson this time compared to a pickle or gherkin, 8 kilometres long by 2 kilometres wide.

这个岩石群由1000个大型岩石组成，也是散布在一个8公里长、2公里宽的狭长地带，埃文森将之比作一块腌菜或是小黄瓜。

5.Pine nut, Walnut , Gherkin, Anchovy , Bacon Bits , Parmesans Cheese , Black Olive .

核桃，银鱼柳，培根末，帕玛森芝士，黑橄榄。

6.The Gherkin, found in the Square mile, is cunningly crafted out of two types of melon and embedded with green beans to highlight its renowned spiralling glass frames.

位于伦敦金融城的“炮弹大厦”由两种瓜类巧妙建成，并饰以青豆，以突出这座玻璃建筑的著名螺旋式结构特点。

7.Architect Robin Partington has the Gherkin, the Razor (right), the Armadillo in Glasgow, and the Cucumber (above) on his CV.

建筑师罗宾·帕丁顿的简历上有小黄瓜，剃刀（右），格拉斯哥的犰狳和黄瓜（上）。

8.You can find gherkins in most grocery stores, usually near the pickles.

你可以在大多数杂货店找到小黄瓜，通常在腌菜附近。

9.I love adding a sliced gherkin to my sandwiches for extra crunch.

我喜欢在三明治里加上切片的小黄瓜，增加脆感。

10.The chef garnished the plate with a pickled gherkin.

厨师用腌制的小黄瓜装饰了盘子。

11.My grandmother always makes a delicious salad with diced gherkin.

我奶奶总是做一道美味的沙拉，里面有切丁的小黄瓜。

12.For the picnic, we packed some cheese and gherkin bites.

为了野餐，我们准备了一些奶酪和小黄瓜小吃。

作文

In the world of culinary delights, few ingredients can boast the versatility and charm of the gherkin. This small, pickled cucumber is not only a staple in many kitchens but also an integral part of various dishes around the globe. The gherkin (小黄瓜) has a unique flavor profile that adds a delightful tang to meals, making it a favorite among chefs and home cooks alike. Its bite-sized nature allows it to be used in a multitude of ways, from garnishing cocktails to enhancing sandwiches and salads.Historically, the gherkin can be traced back to Europe, particularly in countries like Germany and France, where it has been enjoyed for centuries. The process of pickling cucumbers into gherkins was developed as a means of preservation, allowing people to enjoy the taste of summer produce throughout the colder months. Today, these tiny pickles are often found in jars on supermarket shelves, ready to add a burst of flavor to any dish.One of the most popular uses for gherkins is in the preparation of relishes and sauces. A classic example is the tartar sauce, which typically includes finely chopped gherkins mixed with mayonnaise and other seasonings. This creamy condiment is perfect for pairing with fried fish or seafood dishes, enhancing their flavor with a zesty kick. Additionally, gherkins can be blended into salad dressings, providing a refreshing tang that elevates simple greens to gourmet status.Moreover, gherkins play a significant role in the world of charcuterie. A well-curated cheese and meat board often features these pickles alongside cured meats, cheeses, and olives. Their acidity cuts through the richness of fatty meats and creamy cheeses, creating a balanced tasting experience. When hosting a gathering, including gherkins on your platter is sure to impress guests and stimulate their appetites.In addition to their culinary applications, gherkins also have health benefits. They are low in calories and provide essential vitamins and minerals, making them a guilt-free snack option. Furthermore, the fermentation process involved in pickling contributes to gut health by introducing beneficial probiotics into the diet. For those seeking to maintain a healthy lifestyle, incorporating gherkins into meals can be a delicious way to do so.As we explore the diverse uses of gherkins, it becomes clear that they are more than just a simple pickle. They are a versatile ingredient that can transform a dish, adding depth and flavor while also contributing to a balanced diet. Whether you enjoy them straight from the jar, chopped into a salad, or as part of a gourmet sandwich, gherkins are sure to bring joy to your culinary adventures.In conclusion, the humble gherkin (小黄瓜) deserves recognition for its role in the kitchen. Its ability to enhance flavors, provide health benefits, and serve as a delightful garnish makes it a valuable addition to any meal. So the next time you come across a jar of gherkins, consider the many ways you can incorporate them into your cooking, and savor the unique taste they bring to your table.

在烹饪的世界中，很少有食材能够像小黄瓜一样，拥有如此多的用途和魅力。这种小型腌制黄瓜不仅是许多厨房的主食，也是全球各种菜肴的重要组成部分。小黄瓜(gherkin)独特的风味为餐点增添了令人愉悦的酸味，使其成为厨师和家庭厨师的最爱。它的小巧特性使其可以用多种方式使用，从装饰鸡尾酒到增强三明治和沙拉的风味。历史上，小黄瓜可以追溯到欧洲，特别是在德国和法国，这里的人们几个世纪以来一直享用它。将黄瓜腌制成小黄瓜的过程是为了保存，让人们在寒冷的月份也能享受到夏季农产品的味道。如今，这些小腌菜通常在超市的货架上以罐装形式出现，随时准备为任何菜肴增添风味的爆发。小黄瓜最常见的用途之一是用于调制酱料和佐料。经典的例子是塔塔酱，通常包括切碎的小黄瓜与蛋黄酱和其他调味料混合。这种奶油状的调味品非常适合搭配炸鱼或海鲜菜肴，为其增添一丝清新的刺激。此外，小黄瓜还可以混入沙拉酱中，提供一种提神的酸味，使简单的生菜变得更加美味。此外，小黄瓜在肉类拼盘的世界中也扮演着重要角色。精心策划的奶酪和肉类拼盘通常会包含这些腌菜，搭配熟肉、奶酪和橄榄。它们的酸度可以削弱脂肪肉类和奶酪的丰富感，创造出平衡的品尝体验。在举办聚会时，在你的拼盘中加入小黄瓜一定会给客人留下深刻印象，并激发他们的食欲。除了烹饪应用外，小黄瓜还有健康益处。它们热量低，提供必需的维生素和矿物质，使其成为一种无负担的零食选择。此外，腌制过程中涉及的发酵也通过将有益的益生菌引入饮食中，有助于肠道健康。对于那些寻求保持健康生活方式的人来说，将小黄瓜融入餐点中是一种美味的方式。随着我们探索小黄瓜的多样用途，显然它们不仅仅是一种简单的腌菜。它们是多功能的食材，可以改变一道菜，增添深度和风味，同时也促进均衡饮食。无论你是直接从罐子里享用它们，还是切碎放入沙拉中，或者作为美食三明治的一部分，小黄瓜一定会给你的烹饪冒险带来快乐。总之，谦逊的小黄瓜(gherkin)值得在厨房中获得认可。它增强风味、提供健康益处并作为美味装饰的能力，使其成为任何餐点的宝贵补充。因此，下次你遇到一罐小黄瓜时，考虑一下你可以将它们融入烹饪的多种方式，尽情享受它们为你的餐桌带来的独特味道。