tallow

简明释义

[ˈtæləʊ][ˈtæloʊ]

n. (用于制造蜡烛或肥皂的)动物脂油

v. 涂脂油于

第 三 人 称 单 数 t a l l o w s

现 在 分 词 t a l l o w i n g

过 去 式 t a l l o w e d

过 去 分 词 t a l l o w e d

英英释义

Tallow is a hard fatty substance made from rendered animal fat, used in making candles, soap, and lubricants.

牛脂是一种由动物脂肪熬制而成的坚硬脂肪物质,用于制作蜡烛、肥皂和润滑剂。

单词用法

tallow candle

牛脂蜡烛

tallow fat

牛脂脂肪

render tallow

提炼牛脂

tallow production

牛脂生产

同义词

fat

脂肪

Animal fat is often used in cooking and baking.

动物脂肪常用于烹饪和烘焙。

grease

油脂

Grease can be used to lubricate machinery.

油脂可以用来润滑机器。

lard

猪油

Lard is traditionally used in pie crusts for a flaky texture.

猪油传统上用于制作酥皮派,使其更加松脆。

wax

Beeswax is a natural wax used in candles and cosmetics.

蜂蜡是一种天然蜡,用于制作蜡烛和化妆品。

反义词

oil

The chef used olive oil for cooking instead of tallow.

厨师使用橄榄油来烹饪,而不是牛脂。

wax

Beeswax is often preferred over tallow for making candles.

蜂蜡常常被优先用于制作蜡烛,而不是牛脂。

例句

1.You’re better off eating fries cooked in beef tallow or duck fat than fries cooked in vegetable oils.

吃用牛油或鸭脂做的薯条而不用植物油,你的身体状况可以更好。

2.You may recall that we once drew your attention to drummed tallow.

你也许记得我曾经提醒你们考虑桶装兽脂。

3.A layer of something thick and clear is collecting on top of the tallow in the fridge.

冰箱里的动物脂最上层正在聚集成一层稠密又洁净的东西。

4.Like the blue bream tallow leaf shadows.

收起青鳊鱼似的乌桕叶的影子。

5.Like tallow, this was derived from animals, but had no glycerine content.

如脂,这是来自动物,但没有甘油含量。

6.She could no tallow the stranger to enter her house, for the distrusted him.

她不允许那个陌生人进入房子,因为她不信任他。

7.This penalty was carried out using a large cauldron filled with water, oil, tar, tallow or even molten lead.

这种刑罚用一个大锅,装满了水,油,焦油,乌桕,甚至熔化的铅。

8.The chef used tallow for frying to enhance the flavor of the dish.

厨师用牛脂炸菜,以增强菜肴的味道。

9.Many traditional recipes call for tallow as a key ingredient.

许多传统食谱将牛脂作为关键成分。

10.The candle was made from pure tallow.

这支蜡烛是用纯净的牛脂制作的。

11.In the past, tallow was commonly used to make soap.

在过去,牛脂常用于制作肥皂。

12.He rendered the fat into tallow for his homemade candles.

他将脂肪熬制成牛脂用于自制蜡烛。

作文

In the realm of traditional craftsmanship, few materials hold as much historical significance as tallow. Derived primarily from animal fat, tallow has been utilized for centuries in various industries, most notably in the production of candles and soap. Its versatility stems from its ability to melt at relatively low temperatures, making it an ideal candidate for these applications. The process of rendering fat into tallow involves heating the fat until it liquefies, then straining it to remove impurities, resulting in a clean, usable product. This age-old technique has been passed down through generations, highlighting the importance of tallow in our cultural heritage.The use of tallow dates back to ancient civilizations. For instance, the Egyptians used it in their embalming processes, while the Romans relied on it for lighting their homes. In medieval Europe, tallow candles became a staple in households, providing light during long, dark winters. Unlike modern paraffin candles, which are petroleum-based, tallow candles offered a more sustainable option, as they were made from readily available animal fats. This not only made them economical but also aligned with the ethos of utilizing every part of the animal, a practice that is gaining renewed interest in today’s sustainability-focused world.In addition to its historical uses, tallow has seen a resurgence in recent years due to the growing interest in natural and organic products. Many artisanal soap makers and candle producers are now turning back to tallow as a primary ingredient, appreciating its moisturizing properties and the rich lather it produces in soaps. Furthermore, tallow is often touted for its skin benefits, as it closely resembles the natural oils produced by our skin. This makes it an excellent choice for those seeking natural alternatives to synthetic ingredients found in many commercial products.Aside from its cosmetic applications, tallow is also making waves in the culinary world. Chefs and home cooks alike are rediscovering the rich flavors that tallow can impart to dishes. When used for frying or roasting, tallow has a high smoke point, allowing for crispy textures without compromising the flavor. It can also be used in baking, where it adds a unique richness to pastries and breads. As the farm-to-table movement continues to grow, many are embracing the idea of using tallow sourced from grass-fed animals, aligning with ethical farming practices and supporting local agriculture.Despite its many advantages, tallow is not without its challenges. Some people may have dietary restrictions or ethical concerns regarding animal products, which can limit its appeal. Additionally, the process of rendering tallow at home can be daunting for those unfamiliar with it. However, with the right resources and guidance, many are finding joy in creating their own tallow products, whether it be candles, soaps, or even culinary delights.In conclusion, tallow is a remarkable substance with a rich history and diverse applications. From its historical roots in ancient civilizations to its modern-day revival in natural products, tallow embodies the principles of sustainability and resourcefulness. As we continue to explore and appreciate traditional craftsmanship, tallow serves as a reminder of the importance of utilizing natural materials in our everyday lives. Whether through crafting, cooking, or skincare, the humble tallow remains a testament to the enduring value of nature's gifts.

在传统工艺的领域中,很少有材料具有与牛脂相同的历史意义。牛脂主要来自动物脂肪,几个世纪以来在各种行业中被广泛使用,最显著的是在蜡烛和肥皂的生产中。它的多功能性源于其能够在相对低的温度下融化,使其成为这些应用的理想选择。将脂肪渲染成牛脂的过程涉及加热脂肪直到其液化,然后过滤以去除杂质,从而得到一种干净可用的产品。这种古老的技术代代相传,突显了牛脂在我们文化遗产中的重要性。牛脂的使用可以追溯到古代文明。例如,埃及人在他们的防腐过程中使用它,而罗马人则依赖它为他们的家提供照明。在中世纪欧洲,牛脂蜡烛成为家庭的主食,在漫长而黑暗的冬季提供光明。与现代石蜡蜡烛(基于石油)不同,牛脂蜡烛提供了一种更可持续的选择,因为它们是由随手可得的动物脂肪制成的。这不仅使它们经济实惠,而且符合利用动物每个部分的理念,这种做法在当今关注可持续发展的世界中重新引起了人们的兴趣。除了其历史用途外,近年来由于对天然和有机产品日益增长的兴趣,牛脂也重新受到关注。许多手工肥皂制造商和蜡烛生产商现在纷纷回归使用牛脂作为主要成分,欣赏其滋润特性和在肥皂中产生丰富泡沫的能力。此外,牛脂常常因其皮肤益处而受到推崇,因为它与我们皮肤产生的天然油脂非常相似。这使得它成为那些寻求天然替代品的人们的绝佳选择,尤其是对于许多商业产品中的合成成分。除了其美容应用外,牛脂在烹饪界也开始崭露头角。厨师和家庭厨师都在重新发现牛脂可以为菜肴带来的丰富风味。当用于炸或烤时,牛脂具有较高的烟点,可以在不妥协风味的情况下实现酥脆的口感。它还可以用于烘焙,为糕点和面包增添独特的丰富感。随着农场到餐桌运动的不断发展,许多人开始接受使用来自草饲动物的牛脂,这与伦理农业实践相一致,并支持当地农业。尽管有许多优点,牛脂也面临一些挑战。有些人可能对动物产品有饮食限制或伦理担忧,这可能限制其吸引力。此外,在家中渲染牛脂的过程可能对那些不熟悉此过程的人来说令人畏惧。然而,凭借正确的资源和指导,许多人发现自己在制作自己的牛脂产品中找到了乐趣,无论是蜡烛、肥皂还是美食。总之,牛脂是一种具有丰富历史和多样应用的非凡物质。从古代文明的历史根源到现代自然产品的复兴,牛脂体现了可持续性和资源利用的原则。随着我们继续探索和欣赏传统工艺,牛脂提醒我们在日常生活中利用天然材料的重要性。无论是通过手工制作、烹饪还是护肤,谦逊的牛脂仍然是自然馈赠持久价值的证明。