sardine

简明释义

英[ˌsɑːˈdiːn]美[ˌsɑːrˈdiːn]

n. 沙丁鱼；庸碌无能的人

vt. 使拥挤不堪

复 数 s a r d i n e s 或 s a r d i n e

第 三 人 称 单 数 s a r d i n e s

现 在 分 词 s a r d i n i n g

过 去 式 s a r d i n e d

过 去 分 词 s a r d i n e d

英英释义

单词用法

同义词

反义词

例句

1.Sardine tins can be the very devil to open.

这些沙丁鱼有马口铁罐头的味道。

2.All crab are fed with fresh sardine fish.

所有软壳蟹均用新鲜沙丁鱼喂食。

3.Not every sardine is meant to swim.

不是每条沙丁鱼都注定会游泳。

4.How to eat: Choose sardines packed in olive or sardine oil.

食法：选择沙丁鱼包装橄榄油或沙丁鱼油。

5.Just in the last few years the last sardine cannery in Maine closed its doors.

仅仅在过去的几年里，缅因州的最后几家沙丁鱼罐头厂也倒闭了。

6.The hydrolyzed result of sardine is better than of nemipterus.

沙丁鱼蛋白的水解效果优于红三鱼蛋白。

7.Each sardine was hooked through both eyes so that they made a half-garland on the projecting steel.

每条沙丁鱼都用钓钩穿过双眼，这样鱼的身子在突出的钢钩上构成了半个环形。

8.He bought a jar of pickled sardine from the market.

他从市场上买了一罐腌制的沙丁鱼。

9.We had grilled sardine at the seaside restaurant.

我们在海边餐厅吃了烤沙丁鱼。

10.She likes to add sardine to her pasta dishes.

她喜欢在意大利面中加入沙丁鱼。

11.The sardine is rich in omega-3 fatty acids.

这沙丁鱼富含omega-3脂肪酸。

12.I opened a can of sardine for lunch.

我打开了一罐沙丁鱼作为午餐。

作文

The term sardine refers to a small, oily fish that belongs to the herring family. These fish are typically found in large schools in the coastal waters of the Mediterranean Sea and the Atlantic Ocean. Known for their rich flavor and high omega-3 fatty acid content, sardines have been a staple in many diets around the world for centuries. They are often consumed fresh, but more commonly, they are preserved in cans, making them an accessible source of protein and nutrients for people everywhere.In culinary traditions, sardines are celebrated for their versatility. They can be grilled, smoked, or packed in oil, and served on toast, in salads, or as part of main dishes. The taste of sardines is often described as strong and savory, which makes them a favorite among those who appreciate seafood. Additionally, they are relatively inexpensive compared to other types of fish, making them an economical choice for families and individuals looking to incorporate healthy options into their meals.Interestingly, the history of sardines as a food source dates back to ancient times. Archaeological evidence suggests that humans have been consuming these fish since at least the Roman Empire. They were named after the island of Sardinia, where they were once abundant. Today, sardines are harvested in various parts of the world, including the Pacific and Indian Oceans, and their popularity continues to grow.Nutritionally, sardines are a powerhouse. They are packed with essential vitamins and minerals, including vitamin B12, vitamin D, calcium, and selenium. The high levels of omega-3 fatty acids found in sardines contribute to heart health by reducing inflammation and lowering blood pressure. Furthermore, because they are low on the food chain, sardines tend to accumulate fewer toxins than larger fish, making them a safer seafood option.As concerns about overfishing and sustainability rise, many consumers are turning to sardines as a more environmentally friendly seafood choice. Because they reproduce quickly and are abundant in the wild, sardines are considered a sustainable fishery. Organizations and certifications, such as the Marine Stewardship Council, promote the responsible harvesting of sardines, ensuring that future generations can enjoy this nutritious fish.In conclusion, sardines are more than just a common fish; they are a significant part of culinary history and modern diets. Their rich flavor, nutritional benefits, and sustainable nature make them a valuable addition to any meal. Whether you enjoy them straight from the can, grilled on a barbecue, or as part of a gourmet dish, sardines offer a delightful taste of the sea that is both healthy and satisfying. As we continue to explore the diverse world of seafood, the humble sardine stands out as a true champion of flavor and nutrition.

“sardine”这个词指的是一种小型油腻的鱼，属于鲱鱼家族。这些鱼通常在地中海和大西洋沿岸水域的大群体中被发现。由于其丰富的风味和高含量的Omega-3脂肪酸，“sardine”已经成为世界各地许多人饮食中的主食。它们通常是新鲜食用，但更常见的是被保存在罐头中，使其成为人们获取蛋白质和营养的便捷来源。在烹饪传统中，“sardine”因其多样性而受到赞誉。它们可以被烤、熏制或装罐油中，并作为吐司、沙拉或主菜的一部分食用。“sardine”的味道通常被描述为浓烈而美味，这使得它们成为那些喜欢海鲜的人们的最爱。此外，与其他类型的鱼相比，它们相对便宜，使它们成为家庭和个人寻求将健康选项融入饮食的经济选择。有趣的是，“sardine”作为食物的历史可以追溯到古代考古证据表明，人类自罗马帝国以来就一直在食用这些鱼。它们以撒丁岛命名，因为那里曾经盛产这些鱼。如今，“sardine”在世界各地捕捞，包括太平洋和印度洋，其受欢迎程度持续增长。从营养上讲，“sardine”是一种营养强大的食品。它们富含必需的维生素和矿物质，包括维生素B12、维生素D、钙和硒。“sardine”中高含量的Omega-3脂肪酸通过减少炎症和降低血压对心脏健康起到重要作用。此外，由于它们位于食物链的底部，“sardine”往往比大型鱼类积累更少的毒素，因此成为更安全的海鲜选择。随着对过度捕捞和可持续性的关注上升，许多消费者开始将“sardine”视为更环保的海鲜选择。由于它们繁殖迅速且在野外丰富，“sardine”被认为是可持续渔业。像海洋管理委员会这样的组织和认证机构提倡负责任地捕捞“sardine”，确保未来几代人能够享受这种营养丰富的鱼类。总之，“sardine”不仅仅是一种常见的鱼；它是烹饪历史和现代饮食的重要组成部分。它们丰富的风味、营养益处和可持续性使其成为任何餐点的宝贵补充。无论你是直接从罐头中享用，还是在烧烤上烤制，或作为美食的一部分，“sardine”都提供了一种既健康又令人满意的海洋美味。随着我们继续探索多样化的海鲜世界，谦逊的“sardine”作为风味和营养的真正冠军脱颖而出。