lobscouse

简明释义

英[ˈlɒbˌskaʊs]美[ˈlɑːbˌskaʊs]

n. 炖杂烩，肉、蔬菜等烧成的杂烩

英英释义

单词用法

同义词

反义词

例句

1.Tucked away in a box in the attic were old recipes from Grandpa's father, including one for lobscouse.

隐藏在一个箱子里的阁楼是老式的食谱，它来自爷爷的父亲，其中包括的一项是有关于杂烩。

2.Tucked away in a box in the attic were old recipes from Grandpa's father, including one for lobscouse.

隐藏在一个箱子里的阁楼是老式的食谱，它来自爷爷的父亲，其中包括的一项是有关于杂烩。

3.The old sailor reminisced about the days when they would gather around the pot of lobscouse.

老水手回忆起他们围坐在杂烩锅旁的日子。

4.During the voyage, they often relied on lobscouse as a staple meal.

在航行期间，他们经常依赖杂烩作为主食。

5.After a long day at sea, the sailors were eager to enjoy their hearty meal of lobscouse.

经过一天的海上劳作，水手们急切地想享用他们丰盛的杂烩。

6.Traditionally, lobscouse was made with whatever ingredients were available on board.

传统上，杂烩是用船上可用的任何食材制作的。

7.The captain ordered a pot of lobscouse to be prepared for the crew's dinner.

船长命令为船员的晚餐准备一锅杂烩。

作文

The sea has always been a source of sustenance and adventure for many sailors throughout history. One of the most famous dishes that emerged from the maritime culture is lobscouse, a hearty stew that was traditionally prepared by sailors during long voyages. This dish not only provided nourishment but also served as a symbol of camaraderie among the crew members. lobscouse (海员炖菜) is a mixture of various ingredients, often including meat, vegetables, and sometimes even ship's biscuits, all simmered together to create a warm and filling meal. The origins of lobscouse can be traced back to the 19th century, when sailors would use whatever provisions they had on hand to make this versatile stew. It was common for them to throw in leftover meat or fish, along with root vegetables such as potatoes and carrots. The beauty of lobscouse lies in its adaptability; each crew could customize the recipe based on their available ingredients, making it a unique culinary experience on every voyage.In addition to its practicality, lobscouse also holds a nostalgic value for many sailors. The act of cooking together and sharing meals aboard a ship fosters a sense of community and belonging. As the ship rocked gently on the waves, the aroma of lobscouse wafted through the air, reminding the crew of home and the comforts of land. It was not just food; it was a reminder of their shared experiences and the bonds formed during their time at sea.Today, lobscouse is not only appreciated by sailors but also by food enthusiasts who seek to explore traditional maritime cuisine. Many modern recipes have emerged, incorporating contemporary ingredients while still paying homage to the original dish. Some chefs even experiment with exotic spices or alternative proteins to give lobscouse a modern twist. This evolution of the dish reflects the changing tastes and dietary preferences of society while keeping the spirit of the original recipe alive.Furthermore, lobscouse serves as a reminder of the resilience and resourcefulness of sailors. In an era where convenience often trumps tradition, this dish stands as a testament to the importance of utilizing what one has. The simplicity of lobscouse teaches us valuable lessons about sustainability and creativity in the kitchen. By embracing the idea of 'making do' with limited resources, we can create delicious meals that honor the past while nourishing our present.In conclusion, lobscouse is more than just a stew; it is a symbol of maritime heritage, community, and adaptability. As we savor this hearty dish, we are reminded of the sailors who braved the open seas, crafting meals that brought them together. Whether enjoyed on a ship or in the comfort of our homes, lobscouse continues to inspire us to cherish our connections with others and to appreciate the simple joys of cooking and sharing food. So the next time you find yourself in the kitchen, consider making your own version of lobscouse and celebrate the rich history behind this timeless dish.

大海一直是许多水手在历史上获取食物和冒险的来源。由海洋文化衍生出的最著名的菜肴之一就是lobscouse，这是一种传统上由水手在长途航行中准备的丰盛炖菜。这道菜不仅提供了营养，还成为船员之间团结的象征。lobscouse（海员炖菜）是一种混合各种食材的菜肴，通常包括肉类、蔬菜，有时甚至还有船饼，所有这些食材一起慢炖，创造出一种温暖而充实的餐点。lobscouse的起源可以追溯到19世纪，当时水手们会利用手头上的任何食品来制作这种多功能的炖菜。他们常常会把剩下的肉或鱼与土豆、胡萝卜等根茎蔬菜一起放入锅中煮。lobscouse的美在于它的适应性；每个船员都可以根据他们可用的食材自定义食谱，使每次航行的烹饪体验都是独特的。除了其实用性，lobscouse对许多水手来说还有怀旧的价值。在船上一起做饭和分享餐食的行为培养了团队的凝聚力和归属感。当船在波浪上轻轻摇晃时，lobscouse的香气弥漫在空气中，提醒着船员们关于家乡和陆地的舒适。这不仅仅是食物；它是他们共同经历和在海上形成的纽带的提醒。如今，lobscouse不仅受到水手的喜爱，也受到寻求探索传统海洋美食的美食爱好者的青睐。许多现代食谱相继出现，融入当代食材，同时仍然向原始菜肴致敬。有些厨师甚至尝试使用异国香料或替代蛋白质，为lobscouse增添现代气息。这道菜的演变反映了社会口味和饮食偏好的变化，同时保持了原始食谱的精神。此外，lobscouse还提醒我们水手的韧性和足智多谋。在一个便利性往往胜过传统的时代，这道菜证明了利用现有资源的重要性。lobscouse的简单性教会我们有关可持续性和厨房创意的宝贵经验。通过接受“用有限的资源做出美味”的理念，我们可以创造出美味的餐点，既尊重过去，又滋养我们的现在。总之，lobscouse不仅仅是一道炖菜；它是海洋遗产、社区和适应性的象征。当我们品尝这道丰盛的菜肴时，我们被提醒那些勇敢面对大海的水手，他们制作的餐点将他们团结在一起。无论是在船上还是在家中享受，lobscouse继续激励我们珍视与他人的联系，并欣赏烹饪和分享食物的简单乐趣。因此，下次当你在厨房时，不妨考虑自己制作一份lobscouse，庆祝这道永恒菜肴背后的丰富历史。