foaminess

简明释义

英[ˈfəʊmɪnɪs]美[ˈfoʊəmaɪnɪs]

n. [物] 起泡度

英英释义

单词用法

同义词

反义词

例句

1.With decreasing the basicity of the slag, the foaminess became more stable and the foaming life of the slag increased.

随熔渣碱度的减小，泡沫渣的平均寿命延长，泡沫化愈稳定。

2.With decreasing the basicity of the slag, the foaminess became more stable and the foaming life of the slag increased.

随熔渣碱度的减小，泡沫渣的平均寿命延长，泡沫化愈稳定。

3.She noticed that the foaminess of the beer was diminishing as it sat in the glass.

她注意到啤酒在杯子里放置时，泡沫感逐渐减弱。

4.When making whipped cream, achieving the right foaminess is crucial for a light and airy texture.

制作鲜奶油时，达到合适的泡沫感对于轻盈的质地至关重要。

5.The barista focused on the perfect foaminess of the latte to create beautiful art on the surface.

咖啡师专注于拿铁完美的泡沫感，以在表面创造美丽的艺术。

6.The foaminess of the soap bubbles made bath time enjoyable for the kids.

肥皂泡的泡沫感让孩子们的洗澡时间变得愉快。

7.The chef explained that the foaminess of the sauce could enhance the dish's presentation.

厨师解释说，酱汁的泡沫感可以提升菜肴的外观。

作文

The world of beverages is filled with a variety of textures and sensations, each contributing to the overall experience of enjoying a drink. Among these textures, one that stands out is the delightful quality known as foaminess, which refers to the light, airy bubbles that form on the surface of certain drinks. This characteristic can greatly enhance the enjoyment of beverages, particularly in coffee, beer, and even some cocktails. The foaminess of a drink can provide not only visual appeal but also a unique mouthfeel that adds to the overall sensory experience.For instance, when we think about coffee, the foaminess created by frothed milk in a cappuccino or latte is essential. The creamy, velvety texture of the foam contrasts beautifully with the rich, bold flavor of the espresso beneath. This combination creates a harmonious balance that many coffee lovers cherish. The foaminess acts as a barrier, trapping heat and aroma, allowing the drinker to savor the intricate flavors of the coffee for a longer period.In the realm of beer, foaminess plays a crucial role as well. A well-poured pint of beer should have a thick, frothy head that sits atop the liquid. This foam not only enhances the visual appeal of the beer but also helps to release its aromas, making each sip more enjoyable. The foaminess in beer can vary depending on the type of beer, with stouts and porters often having a denser foam compared to lighter lagers. Additionally, the presence of foam can indicate the freshness and quality of the beer, as a good head retention is a sign of proper brewing techniques.Cocktails, too, can benefit from foaminess. Many bartenders utilize techniques such as shaking cocktails with egg whites or aquafaba to create a frothy top layer. This not only adds an appealing aesthetic but also contributes to the texture of the drink. The foaminess can soften the sharpness of certain ingredients, creating a smoother drinking experience. For example, a whiskey sour topped with a foamy layer feels luxurious and indulgent, inviting the drinker to take their time enjoying each sip.However, achieving the perfect foaminess is an art form that requires practice and skill. Baristas and bartenders alike must understand the science behind foam creation, including factors such as temperature, pressure, and the type of ingredients used. For instance, milk with a higher fat content tends to produce creamier foam, while lower-fat milk may yield a lighter, airier consistency. Similarly, the carbonation levels in beer can affect how well the foam holds up over time.In conclusion, foaminess is much more than just a visual element in beverages; it is a critical component that enhances the overall drinking experience. Whether it's the frothy top of a cappuccino, the thick head of a stout, or the delicate foam on a cocktail, foaminess adds depth and richness to our favorite drinks. As consumers, we should appreciate this quality and recognize the skill involved in creating the perfect foam, allowing us to fully enjoy the intricate flavors and textures of our beverages.

饮料的世界充满了各种质地和感觉，每种都为享受饮品的整体体验做出了贡献。在这些质地中，有一种特别突出的特性被称为泡沫感，它指的是某些饮料表面形成的轻盈、空气感的气泡。这一特性可以极大地增强饮品的享受，尤其是在咖啡、啤酒甚至一些鸡尾酒中。饮品的泡沫感不仅提供了视觉上的吸引力，还带来了独特的口感，增加了整体的感官体验。例如，当我们想到咖啡时，拿铁或卡布奇诺中打发牛奶产生的泡沫感是至关重要的。泡沫的奶油质地与下面浓郁的意式浓缩咖啡的口味形成了美妙的对比。这种结合创造了一种许多咖啡爱好者所珍视的和谐平衡。泡沫感作为一种屏障，能够锁住热量和香气，使饮用者能够更长时间地品味咖啡的复杂风味。在啤酒的领域，泡沫感同样起着关键作用。一杯倒得恰到好处的啤酒应该有一层厚厚的泡沫，漂浮在液体上方。这种泡沫不仅提升了啤酒的视觉吸引力，还帮助释放其香气，使每一口更加愉悦。啤酒中的泡沫感可以根据啤酒类型的不同而有所变化，黑啤和波特啤酒通常具有更浓密的泡沫，而较轻的拉格啤酒则泡沫相对较少。此外，泡沫的存在可以指示啤酒的新鲜度和质量，因为良好的泡沫保持是酿造技术正确的标志。鸡尾酒也能从泡沫感中受益。许多调酒师利用摇动鸡尾酒与蛋白或豆水的技巧，创造出泡沫丰富的顶层。这不仅增加了视觉美感，还增强了饮品的质地。泡沫感可以软化某些成分的尖锐感，创造出更顺滑的饮用体验。例如，顶部带有泡沫的威士忌酸酒喝起来显得奢华而沉醉，邀请饮用者慢慢享受每一口。然而，达到完美的泡沫感是一门需要实践和技巧的艺术。咖啡师和调酒师必须理解泡沫生成背后的科学，包括温度、压力和所用成分的类型等因素。例如，脂肪含量较高的牛奶往往会产生更奶油状的泡沫，而低脂牛奶可能会产生更轻盈、空气感的泡沫。同样，啤酒中的碳酸化水平会影响泡沫保持的时间。总之，泡沫感不仅仅是饮料中的视觉元素；它是增强整体饮用体验的关键组成部分。无论是卡布奇诺的泡沫顶部、黑啤的浓厚泡沫，还是鸡尾酒上细腻的泡沫，泡沫感为我们最喜欢的饮品增添了深度和丰富性。作为消费者，我们应该欣赏这一特性，并认识到创造完美泡沫所需的技巧，从而使我们能够充分享受饮品的复杂风味和质地。