chicken

简明释义

英[ˈtʃɪkɪn]美[ˈtʃɪkɪn]

n. 鸡；鸡肉；<非正式>胆小鬼，懦夫；（儿童玩的）比试胆量的游戏

adj. 没勇气的，胆小的

v. <非正式>因害怕而放弃，胆怯（chicken out）

复 数 c h i c k e n s

第 三 人 称 单 数 c h i c k e n s

现 在 分 词 c h i c k e n i n g

过 去 式 c h i c k e n e d

过 去 分 词 c h i c k e n e d

英英释义

单词用法

同义词

反义词

例句

1.Lime preserved in salt is a North African speciality which is used to flavour chicken dishes.

用盐腌的酸橙是用来给鸡肉调味的一种北非特产。

2.I love chicken wings so much.

我真的很喜欢吃鸡翅。

3.Andrew began to carve the chicken.

安德鲁动手切鸡肉。

4.The priest sacrificed a chicken.

牧师献祭了一只鸡。

5.I eat some chicken for dinner.

我晚饭吃一些鸡肉。

6.Her husband's memories are of living off roast chicken and drinking whisky.

她丈夫所记得的是靠吃烤鸡喝威士忌过日子。

7.Winner, , winner, chicken dinner!

赢家，赢家，鸡肉晚餐！ %。

8.Why did you choose the chicken?

你为什么选择鸡肉？

9.Fish and chicken are yummy.

鱼肉和鸡肉都好吃。

10.I ordered a grilled chicken for dinner.

我点了一份烤鸡肉作为晚餐。

11.We are having chicken soup for lunch.

我们午餐吃鸡肉汤。

12.He is afraid of chickens since he was a child.

他从小就害怕鸡。

13.The recipe calls for two pounds of chicken.

这个食谱需要两磅的鸡肉。

14.She prefers chicken over beef.

她更喜欢鸡肉而不是牛肉。

作文

The word chicken refers to a domesticated bird that is commonly raised for its meat and eggs. In many cultures around the world, chicken is a staple food item, known for its versatility in various dishes. From fried chicken to chicken soup, this ingredient can be prepared in countless ways, making it a favorite among families and chefs alike.In addition to its culinary uses, the term chicken also has colloquial meanings. Often, it is used to describe someone who is cowardly or afraid to take risks. For example, if someone is hesitant to try a new activity or challenge, they might be called a 'chicken'. This usage of the word highlights how language evolves and takes on different meanings based on context.Reflecting on the significance of chicken in our lives, one can see its impact on both nutrition and culture. Chicken is an excellent source of protein, providing essential nutrients that contribute to a balanced diet. It is low in fat and can be part of healthy eating habits, especially when grilled or baked instead of fried. Many people incorporate chicken into their meals as a way to maintain a healthy lifestyle while enjoying delicious flavors.Culturally, chicken holds a special place in various traditions. In some countries, specific recipes have been passed down through generations, showcasing the importance of chicken in family gatherings and celebrations. For instance, in the southern United States, fried chicken is a beloved dish often served at festive occasions and Sunday dinners. Similarly, in Asian cuisines, dishes like chicken adobo or chicken curry highlight regional flavors and cooking techniques that make each meal unique.Moreover, the farming of chicken has also evolved over the years. With advancements in technology and agricultural practices, raising chicken has become more efficient. However, this has led to discussions about animal welfare and sustainable farming practices. Many consumers are now more conscious of where their food comes from, leading to a rise in demand for free-range and organic chicken. This shift reflects a broader trend towards healthier eating and ethical considerations in food production.In conclusion, the word chicken encompasses much more than just a type of poultry. It represents a vital food source, a cultural symbol, and a subject of ethical debate. Whether we enjoy a hearty plate of chicken Alfredo or reflect on the implications of our food choices, chicken remains an integral part of our diets and conversations. Understanding the multifaceted nature of chicken allows us to appreciate its role in our lives, both nutritionally and culturally.

“鸡肉”这个词指的是一种家养鸟类，通常是为了获取肉和蛋而饲养的。在世界许多文化中，鸡肉是一种主食，以其在各种菜肴中的多样性而闻名。从炸鸡肉到鸡汤，这种食材可以用无数种方式准备，使其成为家庭和厨师们的最爱。除了它的烹饪用途之外，鸡肉一词还有口语含义。通常，它被用来形容那些懦弱或害怕冒险的人。例如，如果某人对尝试新活动或挑战犹豫不决，他们可能会被称为“鸡肉”。这种用法突显了语言如何在不同的上下文中演变并赋予不同的意义。反思鸡肉在我们生活中的重要性，可以看到它对营养和文化的影响。鸡肉是优质蛋白质的极好来源，提供有助于均衡饮食的必需营养。它脂肪含量低，可以作为健康饮食习惯的一部分，尤其是在烤或烘焙而非油炸时。许多人将鸡肉融入他们的餐点中，以维持健康的生活方式，同时享受美味的风味。在文化上，鸡肉在各种传统中占有特殊地位。在一些国家，特定的食谱代代相传，展示了鸡肉在家庭聚会和庆祝活动中的重要性。例如，在美国南方，炸鸡肉是一道深受喜爱的菜肴，常在节日场合和周日晚餐时供应。同样，在亚洲菜肴中，像鸡肉阿斗或鸡肉咖喱等菜肴突显了区域风味和独特的烹饪技巧，使每一餐都独具特色。此外，鸡肉的养殖也随着时间的推移而发展。随着技术和农业实践的进步，养殖鸡肉变得更加高效。然而，这引发了有关动物福利和可持续农业实践的讨论。许多消费者现在更加关注他们的食物来源，导致对放养和有机鸡肉的需求上升。这一转变反映了更广泛的健康饮食和食品生产伦理考量的趋势。总之，鸡肉这个词不仅仅涵盖了一种家禽。它代表了一个重要的食物来源，一个文化符号，以及一个伦理辩论的主题。无论我们享用丰盛的鸡肉阿尔弗雷多，还是反思我们的食物选择的影响，鸡肉始终是我们饮食和对话的重要组成部分。理解鸡肉的多面性使我们能够欣赏它在营养和文化上的角色。