inosine

简明释义

英[ˈɪnəsaɪn]美[ˈaɪnəˌsiːn]

n. [生化] 肌苷

英英释义

单词用法

同义词

反义词

例句

1.OBJECTIVE To establish titrimetric method of periodic acid to determine contents of Inosine.

目的建立高碘酸滴定法测定肌苷的含量。

2.Aim To study the compatible stability of Levofloxacin Hydrochloeide with Vitamin C Iinjection, Adenosine Disodium Triphosphate Injection, Coenzyme A Injection and Inosine Injection.

目的考察注射用盐酸左氧氟沙星与维生素C注射液、三磷酸腺苷二钠注射液、注射用辅酶A及肌苷注射液的配伍稳定性。

3.The citicoline sodium and the inosine are used as raw materials, a certain type and proportion of the auxiliary materials are added, and then the oral preparation is prepared by the technical method.

以胞磷胆碱钠和肌苷为原料，加入一些特定种类和比例的辅料，按照本发明所说明的技术手段制备开发成供注射用的制剂。

4.The invention relates to an injection preparation with citicoline sodium and inosine as active ingredients, and application thereof.

本发明涉及一种以胞磷胆碱钠和肌苷为活性成分的注射用制剂及其应用。

5.Objective To study the effects of inosine on the expression of vascular cell adhesion molecule 1 (VCAM-1) in cerebra after focal cerebral ischemia and reperfusion.

目的探讨肌苷对局灶性缺血再灌注后脑组织血管细胞间黏附分子-1 (VCAM - 1)表达的影响。

6.AIM: To study the distribution of inosine triphosphate pyrophosphatase (ITPA) activity in Han Chinese.

目的：研究三磷酸肌苷焦磷酸酶(ITPA)活性在中国汉族人中的分布。

7.The presence of inosine in certain foods can contribute to their umami flavor.

某些食物中存在的肌苷可以增强其鲜味。

8.In cellular metabolism, inosine plays a crucial role as a purine nucleoside.

在细胞代谢中，肌苷作为一种嘌呤核苷发挥着重要作用。

9.The supplementation of inosine has been studied for its potential benefits in enhancing athletic performance.

补充肌苷的研究表明它可能对提高运动表现有益。

10.Researchers are investigating the effects of inosine on neuroprotection in various neurological disorders.

研究人员正在调查肌苷对各种神经系统疾病的神经保护作用。

11.In the process of RNA synthesis, inosine can be incorporated into RNA molecules.

在RNA合成过程中，肌苷可以被纳入RNA分子中。

作文

In the intricate world of biochemistry, one molecule that plays a crucial role is inosine. This purine nucleoside, composed of hypoxanthine and ribose, is significant in various biological processes. Understanding inosine is essential for students and professionals in the fields of biology and medicine. It serves as a building block for adenosine triphosphate (ATP), which is vital for energy transfer within cells. Furthermore, inosine can be phosphorylated to form inosine monophosphate (IMP), a precursor for the synthesis of adenosine and guanosine nucleotides. The metabolism of inosine is also noteworthy. It can be produced from the breakdown of adenosine, a process that occurs during cellular metabolism. This conversion is part of the purine salvage pathway, which recycles purines to maintain the necessary balance of nucleotides in the cell. In this way, inosine contributes to the cellular economy, ensuring that the building blocks for DNA and RNA are readily available. Beyond its metabolic roles, inosine has garnered interest for its potential therapeutic applications. Research indicates that it may have protective effects on the nervous system. Studies have shown that inosine can promote nerve regeneration and enhance functional recovery after injuries. This has led to investigations into its use as a treatment for neurodegenerative diseases such as multiple sclerosis and Parkinson's disease. Moreover, inosine has been studied for its immunomodulatory properties. It appears to influence the immune response, potentially enhancing the body's ability to fight infections and diseases. This aspect of inosine is particularly intriguing, as it opens up avenues for developing new therapies that harness its capabilities for boosting immune function. In addition to its biological functions, inosine is also present in certain foods, particularly those rich in meat and fish. It is often associated with umami flavor, which is one of the five basic tastes. The presence of inosine in food can enhance the taste experience, making it an interesting compound not only from a nutritional standpoint but also from a culinary perspective. In conclusion, inosine is a multifaceted molecule with significant roles in metabolism, potential therapeutic applications, and even culinary enjoyment. Its importance in the biochemical landscape cannot be overstated. As research continues to uncover the various functions and benefits of inosine, it becomes increasingly clear that this simple nucleoside is far more than just a building block of life; it is a vital player in the complex interactions that sustain health and well-being. Understanding inosine and its myriad implications will undoubtedly enhance our appreciation of biochemistry and its impact on both science and everyday life.

肌苷是生物化学中一个至关重要的分子。这种由次黄嘌呤和核糖组成的嘌呤核苷在各种生物过程中具有重要意义。理解肌苷对于生物学和医学领域的学生和专业人士来说至关重要。它作为三磷酸腺苷（ATP）的构建块，ATP对细胞内部的能量转移至关重要。此外，肌苷可以被磷酸化形成肌苷单磷酸（IMP），这是合成腺苷和鸟苷核苷酸的前体。肌苷的代谢同样值得注意。它可以通过腺苷的分解产生，这一过程发生在细胞代谢过程中。这种转化是嘌呤拯救途径的一部分，该途径回收嘌呤以维持细胞内核苷酸的必要平衡。因此，肌苷为细胞经济做出了贡献，确保DNA和RNA的构建块随时可用。除了其代谢作用，肌苷因其潜在的治疗应用而引起了人们的兴趣。研究表明，它可能对神经系统具有保护作用。研究显示，肌苷可以促进神经再生，并增强损伤后的功能恢复。这导致了对其作为多发性硬化症和帕金森病等神经退行性疾病治疗的研究。此外，肌苷还因其免疫调节特性而受到研究。它似乎影响免疫反应，可能增强身体抵抗感染和疾病的能力。肌苷这一方面尤其引人注目，因为它为开发利用其增强免疫功能的新疗法开辟了途径。除了其生物功能，肌苷还存在于某些食物中，特别是富含肉类和鱼类的食物。它通常与鲜味相关，这是五种基本味道之一。食物中存在的肌苷可以增强味觉体验，使其不仅从营养角度上有趣，而且从烹饪角度上也颇具吸引力。总之，肌苷是一种多面分子，在代谢、潜在的治疗应用甚至烹饪享受中都具有重要作用。它在生化领域的重要性不容小觑。随着研究不断揭示肌苷的各种功能和益处，越来越清楚的是，这种简单的核苷远不止是生命的构建块；它是维持健康和幸福的复杂相互作用中的重要角色。理解肌苷及其众多影响无疑将增强我们对生物化学及其对科学和日常生活影响的欣赏。