slaughterman

简明释义

英[/ˈslɔːtərˌmæn/]美[/ˈslɔːtərˌmæn/]

n. 刽子手；屠夫

复 数 s l a u g h t e r m e n

英英释义

单词用法

同义词

反义词

例句

1.Portrait of a slaughterman, Sydney, Australia.

屠宰员肖像，悉尼，澳大利亚。

2.Even the slaughterman, Jeremy Newman, who sighted them five days after the breakout, admitted: 'You can't be sentimental in this, but I say good luck to them.

即使是屠夫杰里米·纽曼，逃亡五天后见到他们，也承认：'这时你无法不伤感，但我对他们说好运。

3.Even the slaughterman, Jeremy Newman, who sighted them five days after the breakout, admitted: 'You can't be sentimental in this, but I say good luck to them.

即使是屠夫杰里米·纽曼，逃亡五天后见到他们，也承认：'这时你无法不伤感，但我对他们说好运。

4.I stand on a platform overlooking the crush, next to the slaughterman.

我站在一个平台上俯瞰拥挤的人群，旁边是屠夫。

5.The job of a slaughterman can be physically demanding and emotionally challenging.

作为一名屠夫的工作可能在身体上要求很高，也在情感上具有挑战性。

6.The slaughterman carefully inspected the cattle before the process began.

这位屠夫在开始之前仔细检查了牛只。

7.Many families rely on the local slaughterman for fresh meat.

许多家庭依赖当地的屠夫来获取新鲜肉类。

8.After completing his training, he became a skilled slaughterman.

完成培训后，他成为了一名熟练的屠夫。

9.The slaughterman followed strict hygiene protocols to ensure safety.

这位屠夫遵循严格的卫生协议以确保安全。

作文

The role of a slaughterman is often misunderstood in modern society. Many people view this profession with disdain, associating it with violence and death. However, the work of a slaughterman is essential in the agricultural and food production industries. It requires not only physical strength but also a deep understanding of animal welfare and ethical practices. A slaughterman is responsible for ensuring that animals are treated humanely throughout the slaughtering process, which is crucial for maintaining high standards of meat quality and safety.In many cultures, the act of slaughtering animals for food has been a traditional practice for centuries. The slaughterman, or 屠夫 in Chinese, plays a vital role in this process. They are trained professionals who must adhere to strict regulations and guidelines to ensure that the animals are processed in a humane manner. This involves stunning the animal to prevent unnecessary suffering before the actual slaughter takes place. The slaughterman must be skilled in their technique, as improper handling can lead to stress for the animal, which affects the quality of the meat.Moreover, the job of a slaughterman is not just about the physical act of killing animals. It also involves a significant amount of responsibility. They must be knowledgeable about various animal species, their behavior, and how to handle them safely. Additionally, they need to maintain cleanliness and hygiene in the slaughterhouse to prevent contamination and ensure food safety. This aspect of the job is critical in preventing foodborne illnesses, which can have severe consequences for public health.Despite the challenges, many slaughtermen find pride in their work. They understand the importance of their role in the food supply chain and the necessity of providing high-quality meat products to consumers. In recent years, there has been a growing movement towards more ethical and sustainable farming practices, and slaughtermen are at the forefront of these changes. They are increasingly involved in discussions about animal welfare and are advocating for better practices within the industry.Public perception of slaughtermen can be quite negative, often fueled by sensational media portrayals of the slaughtering process. However, it is essential to recognize the professionalism and dedication that many individuals in this field demonstrate. Education and awareness can help bridge the gap between consumers and those who work in the meat industry. By understanding the complexities of the role of a slaughterman, society can foster a greater appreciation for the food we consume and the people who provide it.In conclusion, the profession of a slaughterman is one that deserves respect and recognition. It is not merely about the act of slaughtering animals; it encompasses a wide range of responsibilities that ensure the humane treatment of animals and the safety of our food supply. As we continue to evolve our understanding of food production, it is crucial to acknowledge the hard work and commitment of slaughtermen in providing us with the nourishment we need. Their role is indispensable, and it is time we appreciate the skill and dedication that goes into their work.

屠夫这一角色在现代社会常常被误解。许多人对这一职业持有轻蔑的态度，将其与暴力和死亡联系在一起。然而，slaughterman（屠夫）的工作在农业和食品生产行业中是必不可少的。这不仅需要体力，还需要对动物福利和伦理实践的深刻理解。slaughterman负责确保动物在屠宰过程中受到人道对待，这对于保持肉类质量和安全标准至关重要。在许多文化中，屠宰动物以供人食用的行为已经存在了几个世纪。slaughterman（屠夫）在这个过程中扮演着至关重要的角色。他们是经过培训的专业人士，必须遵守严格的法规和指导方针，以确保动物在人道的情况下被处理。这涉及到在实际屠宰之前对动物进行 Stunning，以防止不必要的痛苦。slaughterman必须熟练掌握他们的技术，因为不当的处理可能会导致动物的压力，从而影响肉类的质量。此外，slaughterman的工作不仅仅是杀死动物的身体行为。它还涉及大量的责任。他们必须了解各种动物物种、动物的行为以及如何安全地处理它们。此外，他们需要在屠宰场内保持清洁和卫生，以防止污染并确保食品安全。这一工作的关键在于预防食源性疾病，而这些疾病可能会对公共健康产生严重后果。尽管面临挑战，许多slaughtermen对自己的工作感到自豪。他们理解自己在食品供应链中的角色的重要性，以及为消费者提供高质量肉制品的必要性。近年来，越来越多的人开始关注更具伦理和可持续性的农业实践，而slaughtermen正处于这些变化的前沿。他们越来越多地参与有关动物福利的讨论，并倡导行业内更好的实践。公众对slaughtermen的看法可能相当负面，通常受到媒体对屠宰过程的耸人听闻的描绘的影响。然而，认识到许多从业人员所展现的专业精神和奉献精神是至关重要的。教育和意识能够帮助弥合消费者与肉类行业从业者之间的差距。通过理解slaughterman角色的复杂性，社会能够培养对我们消费的食物及其提供者的更大欣赏。总之，slaughterman（屠夫）的职业值得尊重和认可。这不仅仅是关于屠宰动物的行为；它包含了确保动物人道对待和我们食品供应安全的一系列责任。随着我们继续发展对食品生产的理解，承认slaughtermen在为我们提供所需营养方面的辛勤工作和承诺至关重要。他们的角色不可或缺，是时候让我们欣赏他们工作的技能和奉献精神。