piquantly

简明释义

英[ˈpɪkwəntli]美[ˈpɪkwəntli]

adv. 辛辣地

英英释义

单词用法

同义词

反义词

例句

1.She was so impressed that her thoughts were being refreshed, roughly but piquantly. She felt being discovered, twinged, and understood.

她感到灵魂在经历疼痛又畅快的洗刷，被发现，被刺痛，被理解。

2.She was so impressed that her thoughts were being refreshed, roughly but piquantly. She felt being discovered, twinged, and understood.

她感到灵魂在经历疼痛又畅快的洗刷，被发现，被刺痛，被理解。

3.She spoke piquantly about her travels, capturing everyone's attention.

她以生动地方式谈论她的旅行，吸引了每个人的注意。

4.The artist painted piquantly colorful canvases that drew in crowds.

这位艺术家的画作色彩鲜艳地，吸引了人群。

5.The novel was written piquantly, with vivid descriptions that brought the story to life.

这部小说写得生动地，生动的描述让故事栩栩如生。

6.His remarks were piquantly humorous, making everyone laugh.

他的评论幽默地，让大家都笑了。

7.The chef added herbs that made the dish taste piquantly delicious.

厨师加入了香草，使这道菜的味道变得辛辣地美味。

作文

The vibrant city of New Orleans is known for its rich culture, lively music scene, and, most importantly, its exquisite cuisine. When one thinks of New Orleans, the image of a bustling street filled with the aroma of various dishes wafting through the air comes to mind. Among these culinary delights, the flavors of Cajun and Creole cooking stand out, offering a sensory experience that is both delightful and memorable. One cannot help but be captivated by the way these dishes are prepared and presented, often served in a manner that is as visually appealing as it is delicious. The spices used in these traditional recipes are not just for flavor; they are integral to the identity of the food itself.One of the most iconic dishes of this region is gumbo, a hearty stew that combines a variety of ingredients including seafood, sausage, and okra. The preparation of gumbo is an art form, requiring skill and patience. The blend of spices creates a taste that is truly unique, and the dish is often described as being seasoned piquantly (辛辣地), bringing a perfect balance of heat and flavor that tantalizes the palate. Each spoonful of gumbo tells a story, reflecting the diverse influences that have shaped the culinary landscape of New Orleans.Another beloved dish is jambalaya, a one-pot meal that features rice, meat, and vegetables. The key to a great jambalaya lies in the seasoning, which must be just right to ensure that every grain of rice is infused with flavor. The use of cayenne pepper and other spices makes the dish piquantly (辛辣地) delicious, adding a kick that complements the richness of the ingredients. It is a dish that embodies the spirit of the city, where bold flavors and vibrant colors come together in harmony.Beyond the main courses, desserts in New Orleans also reflect the city’s penchant for the piquant (辛辣的) and flavorful. Beignets, for instance, are deep-fried pastries dusted with powdered sugar. While they may not be spicy, the contrast of the warm, fluffy dough and the sweet sugar is a delightful experience that leaves a lasting impression. The joy of eating beignets is enhanced when enjoyed with a cup of chicory coffee, creating a delightful combination that is both comforting and invigorating.The atmosphere in New Orleans is as much a part of the experience as the food itself. Street musicians play jazz and blues, creating an ambiance that is lively and welcoming. Restaurants and cafes are filled with laughter and conversation, as locals and tourists alike come together to savor the piquantly (辛辣地) flavored dishes that define this unique culture. The city’s festivals, such as Mardi Gras, further showcase the culinary richness of New Orleans, where food is celebrated alongside music and art.In conclusion, the food of New Orleans is a testament to the city’s history and cultural diversity. Each dish, whether it be gumbo, jambalaya, or beignets, offers a taste that is piquantly (辛辣地) infused with the essence of the region. As one explores the culinary landscape of New Orleans, it becomes clear that food is not just sustenance; it is a celebration of life, a reflection of the community, and a source of joy for all who partake in it.

新奥尔良这个充满活力的城市以其丰富的文化、热闹的音乐场景以及最重要的精致美食而闻名。当人们想到新奥尔良时，脑海中浮现出的是一条熙熙攘攘的街道，空气中弥漫着各种菜肴的香气。在这些烹饪美味中，凯金和克里奥尔菜的风味脱颖而出，提供了一种令人愉悦和难忘的感官体验。人们不禁会被这些菜肴的准备和呈现方式所吸引，通常以视觉上令人赏心悦目、美味可口的方式呈现。这些传统食谱中使用的香料不仅仅是为了增添风味；它们是食物本身身份的不可或缺的一部分。其中一种标志性菜肴是干锅，这是一种丰盛的炖菜，结合了海鲜、香肠和秋葵等多种食材。干锅的制作是一种艺术形式，需要技巧和耐心。香料的混合创造出一种真正独特的味道，这道菜常常被形容为调味 piquantly（辛辣地），带来了完美的热量与风味的平衡，令人垂涎欲滴。每一口干锅都在讲述一个故事，反映出塑造新奥尔良烹饪风景的多样化影响。另一道受欢迎的菜肴是香辣饭，这是一种将米饭、肉类和蔬菜结合在一起的一锅餐。制作美味香辣饭的关键在于调味，必须恰到好处，以确保每一粒米饭都渗透着风味。红椒粉和其他香料的使用使得这道菜 piquantly（辛辣地）美味，增添了一种与食材丰富性相辅相成的刺激感。这是一道体现城市精神的菜肴，浓烈的风味和鲜艳的色彩和谐地结合在一起。除了主菜，新奥尔良的甜点也反映了这个城市对 piquant（辛辣的）和风味的热爱。例如，油炸面团是深炸的糕点，上面撒有糖粉。虽然它们可能不辣，但温暖、松软的面团与甜糖的对比是一种令人愉悦的体验，给人留下了深刻的印象。享用油炸面团时搭配一杯菊花咖啡，进一步增强了这种舒适而又振奋的美妙组合。新奥尔良的氛围与美食的体验同样重要。街头音乐家演奏爵士乐和蓝调，营造出一种热闹而温暖的氛围。餐馆和咖啡馆里充满了欢声笑语，游客和当地人齐聚一堂，品味定义这一独特文化的 piquantly（辛辣地）风味菜肴。城市的节日，如狂欢节，进一步展示了新奥尔良的烹饪丰富性，食物在音乐和艺术的庆祝中占据了重要位置。总之，新奥尔良的美食是这座城市历史和文化多样性的见证。每一道菜，无论是干锅、香辣饭还是油炸面团，都提供了 piquantly（辛辣地）渗透着该地区本质的味道。当人们探索新奥尔良的烹饪风景时，很明显，食物不仅仅是维持生计；它是生活的庆祝，是社区的反映，也是所有参与者的快乐源泉。