crumbliness

简明释义

英[ˈkrʌmb.lɪ.nəs]美[ˈkrʌm.bəl.nəs]

n. 破碎性

英英释义

单词用法

同义词

反义词

例句

1.So although old people tend to be less healthy than younger ones, their cheerfulness may help counteract their crumbliness.

因此，尽管老人们的健康状况往往低于年轻人，他们的快乐可能帮助抵消他们的弱项。

2.So although old people tend to be less healthy than younger ones, their cheerfulness may help counteract their crumbliness.

因此，尽管老人们的健康状况往往低于年轻人，他们的快乐可能帮助抵消他们的弱项。

3.The crumbliness of the bread indicated that it was perfectly baked.

面包的松散程度表明它烤得恰到好处。

4.The crumbliness of the cake made it difficult to serve.

蛋糕的松散程度让它很难切好。

5.Her favorite part of the muffin was its crumbliness.

她最喜欢的松饼部分就是它的松散程度。

6.I love the crumbliness of freshly baked cookies.

我喜欢新鲜出炉的饼干的酥脆感。

7.The chef adjusted the recipe to enhance the crumbliness of the pastry.

厨师调整了食谱，以增强点心的松脆感。

作文

When it comes to baked goods, one of the most delightful textures that many people enjoy is the crumbliness. This term refers to the quality of being crumbly, where a product easily breaks apart into small pieces when handled. The crumbliness of a pastry or cookie can significantly affect our eating experience, influencing everything from flavor perception to overall enjoyment. For instance, a perfectly baked apple pie should have a crust that exhibits just the right amount of crumbliness, allowing it to flake beautifully while still holding its shape. The crumbliness of baked goods is often achieved through careful selection of ingredients and precise baking techniques. Butter, for example, plays a crucial role in creating this texture. When cold butter is cut into flour, it forms small pockets of fat that, when baked, create a light and airy structure. This results in a deliciously crumbliness that contrasts nicely with the smooth filling of the pie.On the other hand, too much moisture can lead to a loss of crumbliness. If a dough is overly wet, it may become dense and chewy rather than light and flaky. This is why recipes often emphasize the importance of measuring ingredients accurately and understanding how different components interact. A skilled baker knows that achieving the ideal crumbliness requires not just following a recipe but also understanding the science behind the baking process.Moreover, crumbliness can vary depending on the type of baked good. For example, a biscuit may require a different level of crumbliness compared to a chocolate chip cookie. Biscuits are often expected to be light and flaky, while cookies might be chewier with a slight crumbliness around the edges. This variation in texture is what makes baking such an art form; each type of treat has its own unique characteristics that bakers strive to perfect.In addition to its sensory appeal, crumbliness also has a psychological effect on our enjoyment of food. The act of breaking apart a cookie or pie crust can evoke feelings of comfort and nostalgia, reminding us of home and family gatherings. The sound of a crisp crust crumbling as we take a bite can be incredibly satisfying, enhancing our overall experience. In this way, crumbliness is not just a physical characteristic but also an emotional one, connecting us to memories and traditions.Finally, the crumbliness of baked goods can also influence their presentation. A dessert that is too dry may crumble excessively, leading to a messy plate, while one with the perfect crumbliness can be elegantly plated, showcasing its texture and inviting others to dig in. This visual aspect is important in professional baking, where aesthetics play a vital role in attracting customers.In conclusion, the concept of crumbliness is multifaceted, encompassing technical, sensory, and emotional dimensions. Whether we are baking at home or enjoying a treat from a bakery, understanding the significance of crumbliness can enhance our appreciation for the art of baking. It reminds us that food is not just about sustenance; it is also about pleasure, connection, and the joy of sharing delicious moments with others.

当谈到烘焙食品时，许多人喜欢的一种令人愉悦的质地是crumbliness。这个词指的是易碎的特性，即产品在处理时容易分成小块。烘焙食品的crumbliness可以显著影响我们的食用体验，从味道感知到整体享受。例如，一块完美烘烤的苹果派应该有一个展现适当crumbliness的外壳，使其能够优雅地碎裂，同时保持形状。烘焙食品的crumbliness通常通过精心选择材料和精确的烘烤技巧来实现。例如，黄油在创造这种质地方面发挥着至关重要的作用。当冷黄油被切入面粉时，它形成了小的脂肪口袋，这些口袋在烘烤时会产生轻盈的空气结构。这使得美味的crumbliness得以形成，与派的光滑馅料形成鲜明对比。另一方面，过多的湿气可能导致crumbliness的丧失。如果面团过于湿润，它可能变得稠密而嚼劲十足，而不是轻盈和松脆。这就是为什么食谱通常强调准确测量成分和理解不同成分之间相互作用的重要性。一个熟练的烘焙师知道，实现理想的crumbliness不仅需要遵循食谱，还需要理解烘焙过程背后的科学。此外，crumbliness可能因烘焙食品的类型而异。例如，饼干可能需要不同程度的crumbliness，与巧克力曲奇相比。饼干通常被期望是轻盈和松脆的，而曲奇则可能是更有嚼劲，边缘略微crumbliness。这种质地的变化使得烘焙成为一种艺术形式；每种款待都有其独特的特征，烘焙师努力去完善。除了感官吸引力之外，crumbliness对我们享受食物的心理影响也很大。撕开饼干或派皮的动作可以唤起舒适和怀旧的感觉，让我们想起家和家庭聚会。咬一口时，脆皮碎裂的声音可以极其令人满意，增强我们的整体体验。这样一来，crumbliness不仅是一个物理特征，还是一个情感特征，将我们与回忆和传统相连。最后，烘焙食品的crumbliness也可以影响它们的呈现。如果甜点过于干燥，可能会过度碎裂，导致盘子混乱，而具有完美crumbliness的甜点则可以优雅地摆盘，展示其质地，邀请他人品尝。这种视觉方面在专业烘焙中非常重要，因为美学在吸引顾客方面发挥着至关重要的作用。总之，crumbliness的概念是多方面的，涵盖了技术、感官和情感维度。无论我们是在家烘焙还是享用来自面包店的美味，理解crumbliness的重要性都可以增强我们对烘焙艺术的欣赏。它提醒我们，食物不仅仅是为了生存；它也是关于快乐、联系和与他人分享美味时刻的喜悦。