oils
简明释义
n. 油类（oil 的复数）；油画颜料
v. 给……加油；融化（oil 的第三人称单数）
英英释义
单词用法
油和天然气；油和煤气 | |
油田 |
同义词
| 脂肪 | 橄榄油富含健康脂肪。 | ||
| 油脂 | 机械师使用油脂来减少摩擦。 | ||
| 润滑剂 | Lubricants are essential for keeping machinery running smoothly. | 润滑剂对于保持机器平稳运行至关重要。 | |
| 提取物 | 精油常用于芳香疗法。 |
反义词
| 水 | 水是生命的必需品。 | ||
| 干燥 | 沙漠的干燥使植物很难生长。 |
例句
1.As a general rule vegetable oils are better for you than animal fats.
一般来说，植物油比动物脂肪对人较有好处。
2.Fish oils are less saturated than animal fats.
鱼油不如动物脂肪饱和。
3.50 dealers will show oils, watercolours, drawings and prints from 1900 to 1992.
50位经销商将要展出1900年到1992年的油画、水彩画、素描画和版画。
4.It is unmatched in its resistance to rot and pests, and its oils even protect nails against corrosion.
它对腐烂和害虫的抵抗力是无与伦比的，它的油甚至可以保护指甲不受腐蚀。
5.Keep oils out of direct light.
油要保持避免光的直接照射！
6.All cooking oils are fragile.
所有食用油都是易变质的。
7.She perfumed her bath with fragrant oils.
她沐浴时在浴缸内洒了些芳香油。
8.Which oils should you avoid?
应该避免用什么油？
9.Use oils to replace solid fats where possible.
在可能地情况下，用油取代脂肪。
10.Essential oils can be used for aromatherapy and relaxation.
精油可以用于芳香疗法和放松。
11.You should always check the expiration date on cooking oils.
你应该总是检查烹饪油的保质期。
12.Some oils are better for frying than others due to their smoke points.
由于烟点不同，一些油比其他的更适合油炸。
13.Olive oils are often considered healthier than other cooking fats.
橄榄油通常被认为比其他烹饪脂肪更健康。
14.The chef uses various oils to enhance the flavor of his dishes.
厨师使用各种油来增强菜肴的风味。
作文
In today's world, the significance of various types of oils (油) cannot be overstated. From cooking to industrial applications, oils (油) play a crucial role in our daily lives. One of the most common types of oils (油) is vegetable oils (油), which are derived from plants. These oils (油) are widely used in kitchens around the globe for frying, baking, and dressing salads. The health benefits of using certain vegetable oils (油) such as olive or canola oils (油) are well-documented, making them a popular choice among health-conscious individuals.Another important category of oils (油) is essential oils (油), which are concentrated extracts from various plants. These oils (油) are often used in aromatherapy and natural medicine due to their therapeutic properties. For instance, lavender oil (油) is known for its calming effects, while tea tree oil (油) is praised for its antibacterial qualities. The versatility of essential oils (油) makes them a valuable addition to any wellness routine.In the industrial sector, oils (油) are equally vital. Motor oils (油) keep our vehicles running smoothly by reducing friction between engine parts. Without proper lubrication from these oils (油), engines would wear out quickly, leading to costly repairs. Similarly, hydraulic oils (油) are essential for the operation of machinery in construction and manufacturing. These oils (油) transmit power and ensure that heavy equipment functions efficiently.The environmental impact of oils (油) is also an important topic of discussion. While fossil fuels, such as petroleum oils (油), have powered our economies for decades, their extraction and use contribute significantly to pollution and climate change. This has led to a growing interest in renewable energy sources and biofuels, which are derived from organic materials and can serve as alternatives to traditional oils (油). By investing in sustainable practices, we can reduce our reliance on harmful oils (油) and protect our planet for future generations.Furthermore, the culinary world continues to innovate with oils (油). Chefs experiment with different types of oils (油) to enhance the flavors of their dishes. For example, truffle oil (油) adds a luxurious touch to pasta and risottos, while sesame oil (油) is a staple in Asian cuisine, imparting a rich, nutty flavor. The art of pairing oils (油) with various ingredients can elevate a simple meal into a gourmet experience.In conclusion, oils (油) are an integral part of our lives, influencing our health, industry, and culinary experiences. Understanding the different types of oils (油) and their uses can help us make informed choices, whether we are cooking in the kitchen or considering the environmental implications of our consumption. As we move forward, it is essential to embrace sustainable practices that minimize the negative impacts of oils (油) on our planet, ensuring a healthier future for all.
在当今世界，各种类型的油（oils）的重要性不容小觑。从烹饪到工业应用，油（oils）在我们的日常生活中扮演着至关重要的角色。其中最常见的类型是植物性油（oils），它们源自植物。这些油（oils）在全球各地的厨房中广泛使用，用于煎炸、烘焙和调味沙拉。某些植物性油（oils），如橄榄油或菜籽油的健康益处已得到充分证明，使它们成为关注健康的人的热门选择。另一个重要类别的油（oils）是精油，这些是从各种植物中提取的浓缩提取物。这些油（oils）常用于芳香疗法和自然医学，因其治疗特性而受到青睐。例如，薰衣草油（oils）以其镇静效果而闻名，而茶树油（oils）因其抗菌特性而受到推崇。精油的多样性使其成为任何健康护理程序中的宝贵补充。在工业领域，油（oils）同样至关重要。机油通过减少发动机部件之间的摩擦，保持我们的车辆平稳运行。如果没有这些油（oils）提供的适当润滑，发动机会迅速磨损，导致昂贵的维修。同样，液压油（oils）对于建筑和制造业的机器操作至关重要。这些油（oils）传递动力，确保重型设备高效运作。油（oils）对环境的影响也是一个重要的话题。虽然化石燃料，如石油油（oils），几十年来一直推动我们的经济，但它们的开采和使用显著导致了污染和气候变化。这促使人们日益关注可再生能源和生物燃料，这些燃料来源于有机材料，可以作为传统油（oils）的替代品。通过投资可持续实践，我们可以减少对有害油（oils）的依赖，保护我们的地球，为未来的世代创造更好的环境。此外，烹饪界继续在油（oils）方面进行创新。厨师们尝试不同类型的油（oils）来增强菜肴的风味。例如，松露油（oils）为意大利面和烩饭增添奢华感，而芝麻油（oils）是亚洲料理的主食，赋予食物丰富的坚果风味。将油（oils）与各种食材搭配的艺术可以将简单的一餐提升为美食体验。总之，油（oils）是我们生活中不可或缺的一部分，影响着我们的健康、工业和烹饪体验。理解不同类型的油（oils）及其用途可以帮助我们做出明智的选择，无论是在厨房烹饪还是考虑消费的环境影响。随着我们向前发展，拥抱可持续实践以最小化油（oils）对我们星球的负面影响至关重要，以确保所有人都有一个更健康的未来。
