chondrus

简明释义

英[/ˈkɒndrəs/]美[/ˈkɑndrəss/]

n. 陨石球粒；角叉菜属

英英释义

单词用法

同义词

反义词

例句

1.Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea.

卡拉胶是一种红藻多糖，主要存在于红藻纲中的麒麟菜属、角叉菜属、杉藻属和沙菜属等生物的细胞壁中。

2.Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea.

卡拉胶是一种红藻多糖，主要存在于红藻纲中的麒麟菜属、角叉菜属、杉藻属和沙菜属等生物的细胞壁中。

3.The marine biologist studied the growth patterns of chondrus 红藻 in different water temperatures.

海洋生物学家研究了不同水温下的chondrus 红藻的生长模式。

4.In cooking, chondrus 红藻 is often used as a natural thickening agent for soups and sauces.

在烹饪中，chondrus 红藻常被用作汤和酱汁的天然增稠剂。

5.The health benefits of chondrus 红藻 include boosting the immune system and improving digestion.

chondrus 红藻的健康益处包括增强免疫系统和改善消化。

6.The cosmetic industry uses extracts from chondrus 红藻 for its moisturizing properties.

化妆品行业利用提取自chondrus 红藻的成分，因为其保湿特性。

7.Farmers have started cultivating chondrus 红藻 due to its high market demand.

农民们开始种植chondrus 红藻，因为市场需求量大。

作文

In the vast world of marine biology, the study of various organisms reveals a complex web of life and ecosystems. One such organism that has garnered attention for its unique properties is chondrus, commonly known as Irish moss. This red algae species thrives in the cold waters of the Atlantic Ocean, particularly along the coasts of North America and Europe. Its scientific name, chondrus crispus, reflects its crisp texture and distinctive appearance. The plant grows in dense clumps, often resembling a delicate, leafy structure that sways gently with the currents. The significance of chondrus extends beyond its ecological role; it has been utilized by humans for centuries. Traditionally, people have harvested chondrus for its thickening and gelling properties, making it an essential ingredient in various culinary applications. In fact, chondrus is often used in desserts, soups, and even as a vegan alternative to gelatin. This versatility showcases not only the culinary potential of chondrus but also its nutritional benefits, as it is rich in vitamins and minerals. Moreover, chondrus has gained popularity in the health and wellness industry due to its potential health benefits. It is believed to support digestive health, boost the immune system, and promote skin health when used in topical applications. As more people turn to natural remedies, the demand for chondrus has increased, leading to sustainable harvesting practices that ensure the preservation of this valuable resource. In addition to its uses in food and health, chondrus plays a vital role in its ecosystem. As a primary producer, it contributes to the overall health of marine environments by providing food and habitat for various marine species. The presence of chondrus can indicate a healthy ecosystem, as it requires clean, nutrient-rich waters to thrive. However, like many marine organisms, chondrus faces threats from climate change, pollution, and overharvesting. Protecting this species is crucial not only for maintaining biodiversity but also for ensuring that future generations can continue to benefit from its myriad uses. In conclusion, chondrus is more than just a simple algae; it is a remarkable organism that holds significant ecological, culinary, and health-related value. Understanding and appreciating chondrus allows us to recognize the interconnectedness of marine life and the importance of sustainable practices in preserving our oceans. As we continue to explore the depths of marine biology, let us not forget the small yet mighty chondrus and its contributions to our world. By valuing and protecting such organisms, we can ensure a healthier planet for ourselves and future generations.

在广阔的海洋生物学世界中，研究各种生物揭示了复杂的生命和生态系统网络。其中一种因其独特特性而受到关注的生物是chondrus，通常被称为爱尔兰苔藓。这种红藻类物种生长在北大西洋的寒冷水域，尤其是在北美和欧洲沿海。它的学名chondrus crispus反映了其脆脆的质地和独特的外观。这种植物以密集的丛生方式生长，常常呈现出精致的叶状结构，随着水流轻轻摇摆。chondrus的重要性超越了其生态角色；几个世纪以来，人类一直在利用它。传统上，人们收获chondrus以获得其增稠和凝胶特性，使其成为各种烹饪应用的重要成分。事实上，chondrus常用于甜点、汤，甚至作为明胶的素食替代品。这种多样性不仅展示了chondrus的烹饪潜力，还展示了其营养益处，因为它富含维生素和矿物质。此外，chondrus因其潜在的健康益处而在健康和保健行业中越来越受欢迎。人们相信它可以支持消化健康，增强免疫系统，并在局部应用中促进皮肤健康。随着越来越多的人转向自然疗法，对chondrus的需求增加，导致可持续采集实践，以确保这一宝贵资源的保护。除了在食品和健康方面的用途外，chondrus在其生态系统中也发挥着重要作用。作为初级生产者，它通过为各种海洋物种提供食物和栖息地，促进海洋环境的整体健康。chondrus的存在可以表明生态系统的健康，因为它需要干净、富含营养的水域才能繁茂。然而，像许多海洋生物一样，chondrus面临着气候变化、污染和过度采集的威胁。保护这一物种对维持生物多样性至关重要，同时确保未来几代人能够继续从其众多用途中受益。总之，chondrus不仅仅是一种简单的藻类；它是一种非凡的生物，具有重要的生态、烹饪和健康相关价值。理解和欣赏chondrus使我们能够认识到海洋生命的相互联系以及可持续实践在保护海洋中的重要性。当我们继续探索海洋生物学的深度时，不要忘记这种小而强大的chondrus及其对我们世界的贡献。通过重视和保护这些生物，我们可以确保为自己和未来世代创造一个更健康的星球。