currant
简明释义
n. 无籽葡萄干（用于糕饼）；红醋栗，茶蔍子
n. （Currant）（英、美）柯伦特（人名）
复 数 c u r r a n t s
英英释义
单词用法
红醋栗，黑醋粟；黑加仑子 | |
红醋栗；红加仑子；红色浆果 |
同义词
| 葡萄干 | 我在松饼面糊中加入了醋栗以增加风味。 | ||
| 浆果 | 葡萄干通常用于烘焙和烹饪。 | ||
| 葡萄 | Berries are rich in antioxidants and are great for snacking. | 浆果富含抗氧化剂，非常适合当作零食。 |
反义词
| 葡萄干 | 我更喜欢在燕麦粥里加葡萄干。 | ||
| 葡萄 | 葡萄通常用于酿酒。 |
例句
1.It's necessary for us to net the currant bushes.
我们有必要用网盖上红醋栗树。
2.Contains gree tea essence narcissus essence , saxifrage essence , currant &so on .
蕴含绿茶精华、水鲜精华、老虎草精华、黑醋梨等。
3.A new processing technology of vinegar made of black currant grown in North-East area of China was put forward.
提出东北地区生长的黑加仑子果酿制食醋的新工艺方法。
4.The thermal stability of red currant pigment was studied in this paper.
研究了红穗醋栗色素的热稳定性。
5.She was sitting at the kitchen table eating a currant bun.
她正坐在餐桌旁，吃着葡萄干圆面包。
6.The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.
最后在冰好的藕粉上，洒上花生米、葡萄干、芝麻，当然不要忘了放糖。
7.In Every Man His Own Butler, Cyrus Redding wrote "claret for a bishop, port for a rector, currant for a curate and gin for the clerk".
在《人人都是大管家》一书中，葡萄酒商兼作者赛勒斯·雷丁写道：“干红葡萄酒配主教，波特酒配牧师，醋栗酒配助理牧师，杜松子酒配职员”。
8.Vacuum freeze - drying technique for black currant as raw material was investigated.
以黑加仑为原料，对其真空冷冻干燥特性和工艺进行了试验研究。
9.Vacuum freeze-drying technique for black currant as raw material was investigated.
以黑加仑为原料，对其真空冷冻干燥特性和工艺进行了试验研究。
10.She made a delicious jam using black currants.
她用黑醋栗做了美味的果酱。
11.The recipe calls for dried currants instead of raisins.
这个食谱要求用干醋栗代替葡萄干。
12.I added some currants to the cake batter for extra flavor.
我在蛋糕面糊中加入了一些醋栗以增加风味。
13.We picked fresh currants from the garden yesterday.
我们昨天从花园里采摘了新鲜的醋栗。
14.You can find currants in the baking aisle of the supermarket.
你可以在超市的烘焙区找到醋栗。
作文
The world of fruits is vast and varied, with each type offering unique flavors and nutritional benefits. Among these fruits, the currant stands out for its rich taste and vibrant color. The currant is a small, round berry that comes in different varieties, including red, black, and white. These tiny fruits are often overlooked in favor of more popular options like strawberries or blueberries, yet they possess a distinct character that deserves recognition.Historically, currants have been cultivated for centuries, particularly in Europe and parts of Asia. They were once a staple in many households, used in everything from jams to desserts. The black currant, in particular, has a strong flavor that pairs well with both sweet and savory dishes. In addition to their delicious taste, currants are packed with vitamins and antioxidants, making them a healthy choice for those looking to enhance their diet.One of the most popular uses of currants in cooking is in the form of jams and jellies. The tartness of the currant makes it an ideal candidate for preserving, as it balances well with sugar. Homemade currant jam can be a delightful addition to breakfast, spread on toast or incorporated into pastries. Furthermore, currants can also be used in savory dishes, such as sauces or marinades, adding a unique depth of flavor.In recent years, there has been a growing interest in cultivating currants in home gardens. Their relatively low maintenance requirements and adaptability to various climates make them an appealing choice for gardeners. With proper care, currant bushes can produce bountiful harvests, providing fresh berries for months. This not only encourages sustainable gardening practices but also allows individuals to enjoy the satisfaction of growing their own food.Moreover, the health benefits of currants cannot be overlooked. They are rich in vitamin C, potassium, and dietary fiber, all essential nutrients for maintaining good health. Regular consumption of currants may contribute to improved immune function, better digestion, and overall well-being. Additionally, the antioxidants found in currants help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.In conclusion, the currant is a remarkable fruit that offers both culinary versatility and health benefits. Its unique flavor profile makes it a delightful ingredient in various recipes, while its nutritional value supports a healthy lifestyle. As more people become aware of the currant and its potential, it is likely that this humble berry will regain its place in kitchens and gardens around the world. Embracing the currant not only enhances our culinary experiences but also encourages us to appreciate the diversity of fruits available to us. So next time you come across a currant, consider giving it a try – you might just discover a new favorite fruit!
水果的世界是广阔而多样的，每种水果都提供独特的风味和营养益处。在这些水果中，黑加仑因其丰富的味道和鲜艳的颜色而脱颖而出。黑加仑是一种小而圆的浆果，具有红色、黑色和白色等不同品种。这些微小的水果常常被忽视，而更受欢迎的选择如草莓或蓝莓，却拥有独特的个性，值得认可。历史上，黑加仑在几个世纪以来一直被培育，特别是在欧洲和亚洲部分地区。它们曾经是许多家庭的主食，用于从果酱到甜点的各种食物中。尤其是黑加仑，其强烈的味道与甜味和咸味菜肴搭配得很好。除了美味的口感，黑加仑富含维生素和抗氧化剂，是希望改善饮食的人的健康选择。在烹饪中，黑加仑最受欢迎的用途之一是制作果酱和果冻。黑加仑的酸味使其成为保存的理想选择，因为它与糖的平衡非常好。自制的黑加仑果酱可以成为早餐的美味添加物，涂抹在吐司上或融入糕点中。此外，黑加仑也可以用于咸味菜肴，如酱汁或腌料，增加独特的风味深度。近年来，人们对在家庭花园中种植黑加仑产生了越来越大的兴趣。它们相对较低的维护需求和适应各种气候的能力使其成为园丁的理想选择。经过适当的护理，黑加仑灌木可以生产丰硕的收成，为几个月提供新鲜的浆果。这不仅鼓励可持续的园艺实践，还使个人能够享受种植自己食物的满足感。此外，黑加仑的健康益处不可忽视。它们富含维生素C、钾和膳食纤维，这些都是维持良好健康所必需的营养素。定期食用黑加仑可能有助于提高免疫功能、改善消化和整体健康。此外，黑加仑中的抗氧化剂有助于抵抗体内的氧化压力，可能降低慢性疾病的风险。总之，黑加仑是一种卓越的水果，既提供烹饪多样性，又具备健康益处。其独特的风味使其成为各种食谱中的美味成分，而其营养价值则支持健康的生活方式。随着越来越多的人意识到黑加仑及其潜力，这种不起眼的浆果很可能会重新获得在世界各地厨房和花园中的地位。拥抱黑加仑不仅增强了我们的烹饪体验，也鼓励我们欣赏可供我们使用的水果的多样性。因此，下次你遇到黑加仑时，不妨试一试——你可能会发现一种新的最爱水果！
