sparge

简明释义

英[/spɑrdʒ/]美[/spɑrdʒ/]

v. （在酿酒时）喷洒水；洒，撒

n. 喷雾；（酿酒时在麦芽上）喷洒的热水

复 数 s p a r g e s

第 三 人 称 单 数 s p a r g e s

现 在 分 词 s p a r g i n g

过 去 式 s p a r g e d

过 去 分 词 s p a r g e d

英英释义

单词用法

同义词

反义词

例句

1.Should be opposite according to oneself the requirement of humidity, reasonable adjustment wet value of sparge quantity and constant.

要根据自己对湿度的要求，合理调节喷雾量和恒湿值。

2.The sparge of the sparge of elegant overflow and manage skin spring which good?

雅漾的喷雾和理肤泉的喷雾哪个好？

3.Should be opposite according to oneself the requirement of humidity, reasonable adjustment wet value of sparge quantity and constant.

要根据自己对湿度的要求，合理调节喷雾量和恒湿值。

4.We get a better overall seal, and our bottle sparge is maintained.

我们得到了一个更好的整体密封，我们一瓶酹保持。

5.The brewery uses a special system to sparge the mash efficiently.

这家酿酒厂使用一种特殊系统来高效地sparge麦芽。

6.During the brewing process, it is essential to sparge the grains to extract all the sugars.

在酿造过程中，sparge谷物是提取所有糖分的关键。

7.After mashing, we will sparge with hot water to ensure maximum yield.

在糖化后，我们将用热水sparge以确保最大产量。

8.To prevent stuck mash, it is important to sparge evenly.

为了防止麦芽粘连，均匀地sparge是很重要的。

9.We need to adjust the flow rate when we sparge to avoid over-saturation.

当我们sparge时，需要调整流速以避免过度饱和。

作文

In the world of brewing, the term sparge refers to a crucial process that occurs during the extraction of sugars from grains. This step is vital for creating the perfect beer, as it directly influences the flavor and alcohol content of the final product. The sparge process involves rinsing the grain bed with hot water to extract the remaining sugars after the initial mash. It is an essential technique that brewers have perfected over centuries, and understanding its importance can greatly enhance one’s appreciation for the art of brewing.When a brewer begins the process of making beer, they first create a mash by mixing crushed grains with hot water. During this stage, enzymes break down the starches in the grains into fermentable sugars. After the mash has been allowed to sit for a specific time, the next step is to separate the liquid, known as wort, from the solid grain particles. This is where sparge comes into play.The sparge process typically involves pouring hot water over the grain bed, which allows the water to flow through the grains and carry away the sugars that were not extracted during the initial mash. This step is crucial because it maximizes the yield of sugars, ensuring that the brewer gets the most out of their ingredients. The temperature of the water used in sparge is important; if the water is too hot, it can extract undesirable flavors from the grains, while water that is too cool may not extract enough sugar.Brewers often use different techniques for sparge, including batch sparging and fly sparging. In batch sparging, the brewer will drain the wort from the mash tun and then add hot water to the grains, allowing it to sit for a short period before draining again. This method is simpler and requires less equipment, making it popular among homebrewers. On the other hand, fly sparging involves a continuous flow of hot water over the grain bed while the wort is being drained. This method can be more efficient and yields a higher sugar extraction but requires more precise control over the water flow.In addition to maximizing sugar extraction, sparge also plays a role in clarifying the wort. As the hot water washes over the grains, it helps to rinse away any remaining husks and particulate matter, resulting in a clearer liquid that will produce a cleaner-tasting beer. This clarity is especially important for certain styles of beer, such as lagers, where any haze can be undesirable.Overall, the sparge process is a fundamental aspect of brewing that significantly impacts the quality of the beer. By understanding the intricacies of sparge, brewers can fine-tune their recipes and techniques to create unique flavors and aromas in their beers. For anyone interested in brewing, learning about sparge is essential, as it not only enhances the brewing process but also deepens the appreciation for the craft of beer-making. Whether you are a seasoned brewer or just starting, mastering the sparge technique can lead to better brews and a greater enjoyment of the final product.

在酿酒的世界中，术语sparge指的是在从谷物中提取糖分的过程中发生的一个关键步骤。这个步骤对于制作完美的啤酒至关重要，因为它直接影响最终产品的风味和酒精含量。sparge过程涉及用热水冲洗谷物床，以提取初始麦芽后剩余的糖分。这是一项酿酒师经过几个世纪完善的基本技术，理解其重要性可以大大增强人们对酿酒艺术的欣赏。当酿酒师开始制作啤酒的过程时，他们首先通过将粉碎的谷物与热水混合来制作麦芽。在这个阶段，酶将谷物中的淀粉分解为可发酵的糖分。在麦芽静置一段特定时间后，下一步是将液体（称为麦汁）与固体谷物颗粒分离。这就是sparge发挥作用的地方。sparge过程通常涉及将热水倒在谷物床上，这样水就可以流经谷物并带走在初始麦芽过程中未提取的糖分。这个步骤至关重要，因为它最大化了糖分的产量，确保酿酒师能充分利用他们的原料。用于sparge的水温非常重要；如果水太热，它可能会从谷物中提取出不良的风味，而温度过低则可能无法提取足够的糖分。酿酒师通常使用不同的sparge技术，包括批量sparge和飞行sparge。在批量sparge中，酿酒师将麦汁从麦芽桶中排出，然后将热水添加到谷物中，让其静置一段短时间后再排出。这种方法更简单，所需设备更少，因此在家庭酿酒师中颇受欢迎。另一方面，飞行sparge涉及在排出麦汁的同时不断将热水流过谷物床。这种方法可能更高效，并且糖分提取率更高，但需要对水流进行更精确的控制。除了最大化糖分提取外，sparge还在澄清麦汁中发挥作用。当热水冲洗谷物时，它有助于冲洗掉任何剩余的谷壳和颗粒物，从而产生更清澈的液体，这将产生更干净口感的啤酒。这种清澈度对于某些类型的啤酒（如拉格）尤其重要，因为任何浑浊都是不受欢迎的。总体而言，sparge过程是酿酒的基本方面，对啤酒的质量有显著影响。通过理解sparge的复杂性，酿酒师可以微调他们的配方和技术，以在啤酒中创造独特的风味和香气。对于任何对酿酒感兴趣的人来说，学习sparge是必不可少的，因为它不仅增强了酿酒过程，还加深了对酿酒工艺的欣赏。无论你是经验丰富的酿酒师还是刚入门，掌握sparge技术都能带来更好的酿造效果和更大的享受。