nitrogenization

简明释义

英[naɪtrədʒɪnaɪˈzeɪʃən]美[naɪtrədʒɪnaɪˈzeɪʃən]

氮化

氮化作用

英英释义

单词用法

同义词

反义词

例句

1.The temperature ranges of reduction and nitrogenization were made certain by the analyzing of XRD and TG curve in different temperature and atmosphere.

通过对不同温度下的还原氮化产物的X衍射分析和不同气氛下的热重曲线分析，初步确定了各步还原反应及氮化反应的温度范围。

2.The temperature ranges of reduction and nitrogenization were made certain by the analyzing of XRD and TG curve in different temperature and atmosphere.

通过对不同温度下的还原氮化产物的X衍射分析和不同气氛下的热重曲线分析，初步确定了各步还原反应及氮化反应的温度范围。

3.The process of preparation of vanadium nitride by reduction and nitrogenization pro2 cess is theoretically analyzed and experimentally discussed.

摘要对还原氮化制备氮化钒的过程进行了理论分析和实验探讨。

4.Farmers often rely on nitrogenization to boost crop yields.

农民常常依赖氮化来提高作物产量。

5.In aquaculture, nitrogenization helps maintain water quality.

在水产养殖中，氮化有助于维持水质。

6.The process of nitrogenization is crucial for enhancing soil fertility.

氮化过程对提高土壤肥力至关重要。

7.The nitrogenization of plants is essential for their growth.

植物的氮化对其生长至关重要。

8.Research on nitrogenization techniques can lead to more sustainable farming practices.

对氮化技术的研究可以导致更可持续的农业实践。

作文

In recent years, the concept of sustainability has gained significant attention across various industries. One critical aspect of sustainable agriculture is the process of enhancing soil fertility through various methods. Among these methods, nitrogenization plays a crucial role. 氮化, as it is known in Chinese, refers to the process of increasing the nitrogen content in the soil, which is essential for plant growth. Nitrogen is a vital nutrient that helps in the formation of proteins, enzymes, and chlorophyll, all of which are necessary for healthy plant development.Farmers have long understood the importance of nitrogen in agriculture. Traditionally, they relied on natural processes, such as crop rotation and the use of legumes, to maintain soil fertility. Leguminous plants, like beans and peas, have a unique ability to fix atmospheric nitrogen into the soil through a symbiotic relationship with specific bacteria. This natural nitrogenization process not only enriches the soil but also reduces the need for synthetic fertilizers, which can be harmful to the environment.However, with the increasing demand for food production to feed the growing population, reliance on natural methods alone may not suffice. This has led to the development of various agricultural practices aimed at optimizing nitrogenization. One such method is the application of nitrogen-rich fertilizers. While these fertilizers can significantly boost crop yields, their overuse can lead to soil degradation and water pollution. Thus, it is essential to strike a balance between utilizing fertilizers and maintaining healthy ecosystems.Another innovative approach to nitrogenization is the use of biofertilizers, which are derived from natural sources and contain living microorganisms that help to enhance soil fertility. These biofertilizers can improve the availability of nitrogen to plants while promoting sustainable agricultural practices. By incorporating biofertilizers into farming systems, farmers can achieve effective nitrogenization without relying heavily on chemical inputs.Moreover, advancements in technology have introduced precision agriculture, which allows farmers to monitor and manage their fields more efficiently. Through the use of sensors and data analytics, farmers can determine the exact nitrogen needs of their crops and apply fertilizers accordingly. This targeted approach minimizes waste and maximizes the effectiveness of nitrogenization efforts, leading to improved crop yields and reduced environmental impact.In conclusion, nitrogenization is a fundamental process in sustainable agriculture that involves increasing nitrogen levels in the soil to promote healthy plant growth. As the global population continues to rise, finding efficient ways to enhance soil fertility becomes increasingly important. By combining traditional practices, innovative techniques, and modern technology, we can ensure that nitrogenization contributes positively to food security and environmental sustainability. The future of agriculture depends on our ability to manage nitrogen resources wisely and sustainably, paving the way for a greener planet for generations to come.

近年来，可持续发展理念在各个行业中得到了广泛关注。可持续农业的一个关键方面是通过各种方法增强土壤肥力。在这些方法中，氮化起着至关重要的作用。氮化是指增加土壤中氮含量的过程，这对植物生长至关重要。氮是一种重要的营养素，有助于蛋白质、酶和叶绿素的形成，而这些都是健康植物生长所必需的。农民早已理解氮在农业中的重要性。传统上，他们依靠自然过程，如轮作和使用豆科植物，来维持土壤肥力。豆科植物，如豆类和豌豆，具有独特的能力，可以通过与特定细菌的共生关系将大气中的氮固定到土壤中。这种自然的氮化过程不仅丰富了土壤，还减少了对合成肥料的需求，而合成肥料可能对环境有害。然而，随着人口增长对食品生产的需求不断增加，仅仅依赖自然方法可能不够。这导致了各种农业实践的发展，旨在优化氮化。其中一种方法是施用富含氮的肥料。虽然这些肥料可以显著提高作物产量，但过度使用会导致土壤退化和水污染。因此，在利用肥料和维护健康生态系统之间找到平衡至关重要。另一种创新的氮化方法是使用生物肥料，这些肥料源自天然来源，含有活微生物，有助于增强土壤肥力。这些生物肥料可以改善植物对氮的可用性，同时促进可持续农业实践。通过将生物肥料纳入农业系统，农民可以实现有效的氮化，而不必过度依赖化学投入。此外，科技的进步引入了精准农业，使农民能够更高效地监测和管理他们的田地。通过使用传感器和数据分析，农民可以确定作物的确切氮需求，并相应地施用肥料。这种针对性的方式最小化了浪费，最大化了氮化工作的有效性，从而提高了作物产量并减少了对环境的影响。总之，氮化是可持续农业中的一个基本过程，涉及增加土壤中的氮水平以促进健康植物生长。随着全球人口的持续增长，寻找有效的方法来增强土壤肥力变得越来越重要。通过结合传统实践、创新技术和现代科技，我们可以确保氮化对食品安全和环境可持续性产生积极影响。农业的未来取决于我们明智和可持续地管理氮资源的能力，为后代铺平通往更绿色星球的道路。