morceau

简明释义

英[mɔrˈsoʊ]美[mɔrˈsoʊ]

n. （文学作品的）片断，选段

复 数 m o r c e a u x 或 m o r c e a u s

英英释义

单词用法

同义词

反义词

例句

1.The chef served a morceau of fish with a side of vegetables.

厨师上了一块鱼，配上蔬菜。

2.She gave me a morceau of advice that changed my life.

她给了我一条改变我生活的建议。

3.I found a morceau of glass on the floor.

我在地板上发现了一小块玻璃。

4.Can you pass me a morceau of cake?

你能把一块蛋糕递给我吗？

5.He wrote a beautiful song, but only a morceau of it was recorded.

他写了一首美丽的歌曲，但只有一小段片段被录制了。

作文

In the world of literature and art, the term morceau (法语，指一小块、一部分) holds a significant place. It refers to a piece or fragment of something larger, often used to describe a small portion of music, writing, or even culinary creations. Understanding the concept of morceau can enhance our appreciation for various forms of expression and creativity. For instance, in music, a morceau might refer to a short composition or a specific section of a larger symphony. Composers often create these brief pieces to convey a particular emotion or theme. Take Beethoven’s "Moonlight Sonata"; while it is a complete work, many people are drawn to its individual movements, each a morceau of the overall masterpiece. These smaller sections allow listeners to connect with the music on a more intimate level, appreciating the nuances that may be lost in the entirety of the piece. Similarly, in literature, a morceau can refer to an excerpt from a novel or a poem. Authors often craft striking passages that resonate deeply with readers, and these excerpts can stand alone as powerful statements. For example, consider the famous opening lines of Shakespeare’s plays; they are often quoted as standalone morceaux that capture the essence of his work. By focusing on these fragments, we can explore themes of love, betrayal, and ambition without needing to delve into the entire text. Moreover, in the culinary world, a morceau can refer to a small serving or piece of food. Chefs often present their dishes in a way that highlights individual components, allowing diners to savor each morceau separately. This approach not only enhances the dining experience but also encourages an appreciation for the craftsmanship involved in creating each element of the dish. Just as a painter chooses specific colors to create a larger picture, a chef selects ingredients to compose a harmonious meal. Understanding the idea of morceau helps us recognize the importance of details in various disciplines. Whether it is a musical note, a line of poetry, or a bite of food, each morceau contributes to the greater whole. This perspective encourages us to slow down and appreciate the beauty in fragments, rather than rushing to consume everything at once. In conclusion, the concept of morceau serves as a reminder that sometimes, less is more. By focusing on the individual pieces, we can gain a deeper understanding and appreciation for the art and creativity that surrounds us. Each morceau carries its own significance and meaning, contributing to the richness of the overall experience. So, the next time you encounter a morceau of music, literature, or food, take a moment to savor it and reflect on its role in the larger tapestry of life.

在文学和艺术的世界中，术语morceau（法语，指一小块、一部分）占据着重要的位置。它指的是某种更大事物的一部分或片段，常用于描述音乐、写作甚至烹饪创作的小部分。理解morceau的概念可以增强我们对各种表达形式和创造力的欣赏。例如，在音乐中，morceau可能指一段短小的作品或更大交响曲的特定部分。作曲家经常创作这些简短的片段，以传达特定的情感或主题。以贝多芬的《月光奏鸣曲》为例；虽然它是一部完整的作品，但许多人被其各个乐章所吸引，每个都是整体杰作的morceau。这些较小的部分使听众能够以更亲密的方式与音乐产生联系，欣赏到在整件作品中可能会失去的细微差别。同样，在文学中，morceau可以指小说或诗歌中的摘录。作者常常创作出引人注目的段落，深深打动读者，这些摘录可以独立存在，成为强有力的陈述。例如，考虑莎士比亚戏剧的著名开场白；它们常常作为独立的morceaux被引用，捕捉到他作品的精髓。通过关注这些片段，我们可以探索爱情、背叛和野心的主题，而无需深入整个文本。此外，在烹饪界，morceau可以指一小份或一块食物。厨师们通常以突出单个成分的方式呈现他们的菜肴，让食客能够单独品尝每个morceau。这种方法不仅增强了用餐体验，还鼓励人们欣赏每个元素制作中的工艺。就像画家选择特定的颜色来创作更大的画面一样，厨师选择食材来组成和谐的餐点。理解morceau的概念帮助我们认识到细节在各种学科中的重要性。无论是音乐音符、诗句还是食物的一口，每个morceau都为整体做出了贡献。这种视角鼓励我们放慢脚步，欣赏片段中的美，而不是急于一次性消费所有东西。总之，morceau的概念提醒我们，有时候，少即是多。通过关注个体部分，我们可以更深刻地理解和欣赏周围的艺术和创造力。每个morceau都承载着自己的重要性和意义，为整体体验的丰富性做出贡献。因此，下次你遇到音乐、文学或食物中的morceau时，请花一点时间去品味它，并思考它在生活更大织锦中的角色。