cherry

简明释义

英[ˈtʃeri]美[ˈtʃeri]

n. 樱桃；樱桃树；樱桃木；樱桃色，鲜红色；果实与樱桃相似的植物；<非正式>童贞

adj. 樱桃色的，鲜红色的

【名】 （Cherry）（法、阿拉伯）谢里，（英）彻丽（女子教名 Charity 的昵称）（人名）

复 数 c h e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.Look, it's a small cherry.

看，这是一颗小樱桃。

2.Is this a cherry?

这是樱桃吗？

3.Most people are convinced they heard the word "cherry" on the original list.

大多数人确信他们在最初的列表上听到了“樱桃”这个词。

4.In this case, we'll say the additional words were "blanket" and "cherry".

在这种情况下，我们会说扩充的词汇是“blanket”和“cherry”。

5.That's a cherry.

那是一个樱桃。

6.It's very deep black cherry colour.

这是深黑樱桃色。

7.We went to the orchard to pick some cherries.

我们去果园摘了一些樱桃。

8.She loves to add cherry tomatoes to her salad.

她喜欢在沙拉里加樱桃番茄。

9.I made a delicious pie with fresh cherries.

我用新鲜的樱桃做了一个美味的派。

10.The cake was topped with a cherry on top.

蛋糕上面放了一颗樱桃。

11.He ordered a cherry soda at the diner.

他在小餐馆点了一杯樱桃汽水。

作文

The word cherry refers to a small, round fruit that is typically red or black and is known for its sweet and tart flavor. Cherries are not only delicious but also packed with nutrients, making them a popular choice for health-conscious individuals. In addition to being eaten fresh, cherry fruits are often used in various culinary applications, such as desserts, jams, and beverages. For instance, a classic dessert made with cherry is the famous cherry pie, which consists of a flaky crust filled with juicy cherry filling. This dish is loved by many and is often associated with summer gatherings and celebrations.Furthermore, cherries have significant cultural and symbolic meanings in various societies. In Japan, the cherry blossom, known as 'sakura,' holds great importance and is celebrated during the spring season. The fleeting beauty of the blossoms represents the transient nature of life, and people gather to admire the blooms during hanami, a tradition of flower viewing. This cultural significance adds depth to the appreciation of cherries beyond their taste and nutritional value.In terms of health benefits, cherries are rich in antioxidants, vitamins, and minerals. They contain high levels of vitamin C, which is essential for maintaining a healthy immune system. Additionally, cherries have anti-inflammatory properties that can aid in reducing muscle soreness and joint pain. Athletes often consume cherry juice to help with recovery after intense workouts. This functional aspect of cherries makes them an excellent addition to a balanced diet.Moreover, cherries are versatile ingredients that can be incorporated into a wide range of dishes. From salads to sauces, the sweet and tart flavor of cherries can enhance the overall taste profile of a meal. A simple salad topped with fresh cherries, goat cheese, and walnuts can create a delightful combination of flavors and textures. In savory dishes, cherry reductions can add a unique twist to meats, providing a sweet contrast to the savory elements of the dish.In conclusion, the word cherry encompasses more than just a fruit; it symbolizes enjoyment, health, and cultural richness. Whether enjoyed fresh, baked into a pie, or admired as a beautiful blossom, cherries have a special place in our lives. Their nutritional benefits, culinary versatility, and cultural significance make them a cherished fruit around the world. As we savor the sweetness of cherries, we are reminded of the simple joys that nature provides us, encouraging us to appreciate the beauty and flavors that surround us every day.

单词cherry指的是一种通常为红色或黑色的小圆形水果，因其甜美和微酸的味道而闻名。樱桃不仅美味，而且富含营养，因此成为健康意识强的人们的热门选择。除了生吃，cherry水果常用于各种烹饪应用，如甜点、果酱和饮料。例如，经典的cherry派是用酥皮填充多汁的cherry馅料制成的，这道菜受到许多人喜爱，常与夏季聚会和庆祝活动相关联。此外，cherries在各种社会中具有重要的文化和象征意义。在日本，樱花（cherry blossom）具有重要意义，并在春季庆祝。樱花的短暂美丽象征着生命的短暂，人们在赏花时聚集在一起，进行花见（hanami）传统。这种文化意义使人们对cherries的欣赏超越了它们的味道和营养价值。就健康益处而言，cherries富含抗氧化剂、维生素和矿物质。它们含有高水平的维生素C，这对维持健康的免疫系统至关重要。此外，cherries具有抗炎特性，可以帮助减少肌肉酸痛和关节疼痛。运动员经常饮用cherry汁以帮助在剧烈锻炼后恢复。这种功能性使得cherries成为均衡饮食的绝佳补充。此外，cherries是多用途的食材，可以融入各种菜肴。从沙拉到酱汁，cherries的甜美和微酸的味道可以增强菜肴的整体味道。简单的沙拉上撒上新鲜的cherries、山羊奶酪和核桃，可以创造出美妙的风味和口感组合。在咸味菜肴中，cherry酱可以为肉类增添独特的风味，为菜肴的咸味元素提供甜美的对比。总之，单词cherry不仅仅包含一种水果；它象征着享受、健康和文化丰富性。无论是新鲜食用、烘焙成派，还是作为美丽的花朵欣赏，cherries在我们的生活中占有特殊的地位。它们的营养益处、烹饪多样性和文化意义使它们成为世界各地受人珍爱的水果。当我们品尝cherries的甜美时，我们被提醒自然所提供的简单快乐，鼓励我们欣赏每天环绕我们的美丽和风味。