annatto

简明释义

英[əˈnætəʊ]美[əˈnɑto]

n. [林]胭脂树；胭脂树红（等于 achiote）

复 数 a n n a t t o s

英英释义

单词用法

同义词

反义词

例句

1.Our formula is all-natural, with a blend of annatto seed oil and palm fruit oil, plus selenium, which works to boost the antioxidant benefits of vitamin e.

我们的配方是纯天然的，添加红木籽油，棕榈果油和元素硒，硒元素能够更好地促进维他命的抗氧化作用。

2.The performance characteristics can completely and annatto (red wood, teak, etc), ju high-grade timber physical performance comparable.

其性能特点完全可以和红木(花梨木)、榉木、柚木等高档木材的物理性能媲美。

3.Carefully polished burnish annatto material, the surface is fruity, smooth lines, is both elegant high-grade pendant and practical portable a magnifying glass.

精心抛光打磨的红木材料，表面圆润，线条流畅，既是精美的高档吊坠，又是实用的便携式放大镜。

4.Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.

全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。

5.High heels on annatto stair tuk tuk acoustic music in the submerged in popular.

高跟鞋踩在红木楼梯的笃笃声淹没在鼎沸的音乐中。

6."Annatto" not referring to all red wood, is not a kind of wood, but the current domestic annatto timber agreement called collectively.

“红木”不是泛指所有红色木材，也不是一种木材，而是当前国内红木用材约定俗称的统称。

7.Organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.

无机脱水甘蔗汁、无机木薯糖浆、柠檬酸、自然香精(橘子)、自然色素(胭脂树)和柠檬酸钠。

8.The chef added annatto to the rice for a vibrant yellow color.

厨师在米饭中加入了安纳豆以获得鲜艳的黄色。

9.You can find annatto in many Latin American dishes as a natural coloring agent.

你可以在许多拉丁美洲菜肴中找到安纳豆，作为一种天然着色剂。

10.Some people use annatto to make cheese more visually appealing.

有些人使用安纳豆使奶酪在视觉上更具吸引力。

11.The vibrant color of annatto comes from its seeds.

安纳豆鲜艳的颜色来自于它的种子。

12.In traditional medicine, annatto is believed to have various health benefits.

在传统医学中，人们认为安纳豆具有多种健康益处。

作文

In the world of culinary arts, colors play a vital role in attracting attention and enhancing flavor perception. One such natural coloring agent that has been used for centuries is annatto. Derived from the seeds of the achiote tree, annatto is a vibrant orange-red pigment that not only adds color to food but also carries a unique taste profile. Historically, indigenous peoples of South America have utilized annatto for both culinary and medicinal purposes, making it an integral part of their culture and cuisine.The use of annatto has spread globally, and today, it can be found in a variety of dishes across different cultures. From cheese to butter, annatto is often added to enhance the visual appeal of products. For instance, many types of cheddar cheese are colored with annatto, giving them a distinctive orange hue that consumers have come to associate with quality and flavor. This natural coloring agent is favored over synthetic dyes due to its safety and health benefits.Moreover, annatto is not just about aesthetics; it also contributes to the flavor profile of dishes. It has a slightly peppery taste with hints of nutmeg and is often used in savory dishes like rice, stews, and marinades. The flavor of annatto complements a wide range of ingredients, making it a versatile addition to many recipes.In addition to its culinary applications, annatto has been recognized for its potential health benefits. Research suggests that annatto contains antioxidants, which can help combat oxidative stress in the body. Furthermore, some studies indicate that it may possess anti-inflammatory properties, making it a valuable ingredient in traditional medicine practices.However, despite its benefits, there are some considerations to keep in mind when using annatto. For individuals with allergies or sensitivities, it is essential to be aware that annatto can cause allergic reactions in some cases. Therefore, proper labeling and awareness are crucial for those who may be affected.In conclusion, annatto is more than just a coloring agent; it is a rich part of culinary history that continues to thrive in modern kitchens around the world. Its vibrant color and unique flavor make it an essential ingredient in various dishes, while its potential health benefits add to its allure. As we continue to explore and appreciate natural ingredients in our cooking, annatto stands out as a remarkable example of how nature can enhance our culinary experiences.

在烹饪艺术的世界中，颜色在吸引注意力和增强味觉感知方面发挥着至关重要的作用。作为一种天然着色剂，annatto已经被使用了几个世纪。它源自于阿基奥特树的种子，annatto是一种鲜艳的橙红色颜料，不仅为食物增添色彩，还具有独特的味道特征。历史上，南美洲的土著人民利用annatto进行烹饪和药用，使其成为他们文化和美食的重要组成部分。annatto的使用已在全球传播，今天，它可以在不同文化的各种菜肴中找到。从奶酪到黄油，annatto常常被加入以增强产品的视觉吸引力。例如，许多类型的切达奶酪都用annatto着色，使其具有消费者习惯于与质量和风味相关联的独特橙色。这种天然着色剂因其安全性和健康益处而优于合成染料。此外，annatto不仅仅是为了美观；它还为菜肴的味道特征做出了贡献。它有一种略带胡椒的味道，带有肉豆蔻的香气，通常用于米饭、炖菜和腌制品等咸味菜肴中。annatto的味道与多种成分相辅相成，使其成为许多食谱中的多功能添加剂。除了其烹饪应用外，annatto还因其潜在的健康益处而受到认可。研究表明，annatto含有抗氧化剂，可以帮助抵御体内的氧化压力。此外，一些研究表明，它可能具有抗炎特性，使其成为传统医学实践中的一种宝贵成分。然而，尽管有其好处，在使用annatto时仍需考虑一些事项。对于有过敏或敏感反应的人来说，了解annatto在某些情况下可能导致过敏反应至关重要。因此，适当的标签和意识对于可能受影响的人来说至关重要。总之，annatto不仅仅是一种着色剂；它是烹饪历史中丰富的一部分，继续在世界各地的现代厨房中蓬勃发展。它鲜艳的色彩和独特的风味使其成为各种菜肴的必备成分，而其潜在的健康益处则增加了其吸引力。随着我们继续探索和欣赏烹饪中的天然成分，annatto作为自然如何增强我们烹饪体验的显著例证而脱颖而出。