plating

简明释义

英[ˈpleɪtɪŋ]美[ˈpleɪtɪŋ]

n. 电镀；镀层

v. 电镀（plate 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.Check whether plating position deviation, if serious material deformation process cannot improve, shall be discontinued.

检查电镀位置是否偏离，若素材严重变形制程无法改善，须停产。

2.Choose plating position variation.

选镀位置变异。

3.Light plating: in the right conditions, can be obtained directly from the plating slot have burnish of plating coating.

光亮电镀：在适当条件下，从镀槽中直接得到具有光泽镀层的电镀。

4.Our factory features exquisite screen printing and high quality gold-plating.

我厂具有优质的丝网印刷与高质量的镀金技术。

5.Plating production capacity can basically meet the production demands.

电镀产能基本可以满足生产需要。

6.The silver plating on the coins, the company says, was "actually recovered from the vaults beneath the ashes of Ground Zero."

据公司发言人说，硬币上镀的银其实是爆炸现场废墟里面的顶层提取出来的。

7.The plating of this appetizer was so intricate that it looked like a work of art.

这道开胃菜的摆盘如此复杂，看起来像是一件艺术品。

8.The restaurant offers a class on plating for aspiring chefs.

这家餐厅为有志成为厨师的人提供摆盘课程。

9.In fine dining, the plating is as important as the taste of the food.

在高档餐饮中，摆盘和食物的味道同样重要。

10.She learned various techniques for plating desserts beautifully.

她学习了多种美丽的甜点摆盘技巧。

11.The chef spent hours perfecting the plating of the dish to make it visually appealing.

厨师花了几个小时来完善菜肴的摆盘，使其在视觉上更具吸引力。

作文

In the culinary world, presentation plays a crucial role in how dishes are perceived and enjoyed. One of the key aspects of this presentation is the art of plating, which refers to the way food is arranged and presented on a plate. The importance of plating cannot be overstated; it can elevate a simple meal into an extraordinary dining experience. When chefs consider plating, they think about color, texture, and balance, all of which contribute to the visual appeal of a dish.The process of plating begins long before the food reaches the plate. Chefs carefully select ingredients that not only taste good but also look appealing together. For instance, vibrant greens, bright reds, and deep yellows can create a stunning contrast that draws the eye. Once the ingredients are prepared, the chef must decide how to arrange them on the plate. This is where creativity comes into play.There are various techniques involved in plating. Some chefs prefer a minimalist approach, using negative space to highlight the main components of the dish. Others may choose to stack or layer ingredients to create height and dimension. The use of sauces and garnishes can also enhance the overall aesthetic. A well-placed drizzle of sauce or a sprinkle of herbs can transform a simple dish into a work of art.Moreover, plating is not just about aesthetics; it also influences the way we eat. The arrangement of food can guide the diner’s experience, encouraging them to savor each bite. For example, a dish that is thoughtfully plated may prompt diners to start with certain flavors before moving on to others, creating a harmonious tasting journey.In addition to its artistic elements, plating also involves practical considerations. Chefs must ensure that the food remains at the right temperature and that the portions are appropriate for the dining experience. A well-plated dish should not only look good but also be functional, allowing diners to enjoy the meal without any hassle.As a home cook, understanding the principles of plating can significantly enhance your cooking. You don’t need to be a professional chef to make your meals visually appealing. Simple techniques, such as using a white plate to highlight colorful foods or arranging ingredients in a way that creates balance, can make a big difference. Experimenting with different plating styles can also make cooking more enjoyable and inspire creativity in the kitchen.In conclusion, plating is an essential aspect of culinary artistry that combines creativity, practicality, and aesthetics. Whether you are dining at a high-end restaurant or enjoying a meal at home, the way food is plated can greatly influence your overall experience. By taking the time to understand and practice the art of plating, you can turn every meal into a delightful occasion. So next time you prepare a dish, remember that how you present it can be just as important as how it tastes.

在烹饪世界中，呈现方式在菜肴的感知和享受中发挥着至关重要的作用。这个呈现的关键方面之一就是plating的艺术，它指的是食物在盘子上的排列和展示方式。plating的重要性不容小觑；它可以将简单的餐点提升为非凡的用餐体验。当厨师考虑plating时，他们会考虑颜色、质地和平衡，这些都对菜肴的视觉吸引力有贡献。plating的过程始于食物到达盘子之前。厨师精心挑选不仅美味而且看起来搭配得当的食材。例如，鲜艳的绿色、明亮的红色和深邃的黄色可以形成惊人的对比，吸引眼球。一旦食材准备就绪，厨师必须决定如何将它们安排在盘子上。这就是创造力发挥作用的地方。plating涉及多种技术。一些厨师更喜欢极简主义的方法，利用负空间突出菜肴的主要成分。其他人可能选择堆叠或分层食材，以创造高度和维度。酱汁和装饰的使用也可以增强整体美感。恰当地放置的酱汁或洒上一些香草，可以将简单的菜肴转变为艺术品。此外，plating不仅仅是关于美学；它也影响我们吃东西的方式。食物的排列可以引导用餐者的体验，鼓励他们细细品味每一口。例如，一道经过深思熟虑的plating的菜肴，可能会促使用餐者先尝某些味道，然后再转向其他味道，创造出和谐的品尝旅程。除了艺术元素，plating还涉及实际考虑。厨师必须确保食物保持在适当的温度，并且分量适合用餐体验。一道精心plated的菜肴不仅应看起来好，还应具有功能性，使用餐者能够轻松享用餐点。作为家庭厨师，理解plating的原则可以显著提升你的烹饪水平。你不需要成为专业厨师就能让你的餐点在视觉上吸引人。简单的技巧，比如使用白色盘子来突出色彩丰富的食物，或以平衡的方式排列食材，都可以带来很大的不同。尝试不同的plating风格也可以让烹饪变得更加有趣，并激发厨房中的创造力。总之，plating是结合创造力、实用性和美学的烹饪艺术的重要方面。无论你是在高档餐厅用餐，还是在家享用一顿饭，食物的plated方式都可以极大地影响你的整体体验。通过花时间理解和练习plating的艺术，你可以将每一餐变成愉快的场合。因此，下次你准备一道菜时，请记住，呈现方式可能与味道一样重要。