patisserie

简明释义

英[pəˈtiːsəri]美[pəˈtiːsəri]

n. 法式糕点；法式蛋糕店

复 数 p a t i s s e r i e s

英英释义

单词用法

同义词

反义词

例句

1.Blois is famous for patisserie.

布卢瓦因其糕点而闻名。

2.The busy streets in Paris were uneven and caked in thick mud, but there was always a breathtaking sight to see in the shop windows of Patisserie de la Rue de la Paix.

巴黎的繁华街道并不平坦，还覆盖着厚厚的泥块，但在贝克斯街的糕点店橱窗里，总能看到令人惊叹的景象。

3.One of the few creatures on foot Tuesday was a small stray dog that nosed its way past an emptied patisserie with a placard in its front window advertising a live Flamenco show for March 20.

在这镇上，并不是没有行走的生灵——一条无家可归的狗嗅探着经过一家空无一人的法式面包店。在面包店的前窗上，赫然贴着一张海报：3月20日，弗拉明戈舞表演。

4.One of the few creatures on foot Tuesday was a small stray dog that nosed its way past an emptied patisserie with a placard in its front window advertising a live Flamenco show for March 20.

在这镇上，并不是没有行走的生灵——一条无家可归的狗嗅探着经过一家空无一人的法式面包店。在面包店的前窗上，赫然贴着一张海报：3月20日，弗拉明戈舞表演。

5.Since bakery patisserie and chocolate are three specific sectors we conduct three different research programmes.

由于面包，糕点和巧克力制作是不同的领域，我们进行了三个不同的研究项目。

6.Park Patisserie Lounge is located in the lobby of the hotel, where guests can enjoy freshly baked cakes and muffins, or chocolates, truffles, ice cream, and more.

园糕点酒廊位于酒店大堂，客人可以在那里享受新鲜出炉的蛋糕和松饼，或巧克力，巧克力，冰淇淋，和更多。

7.Every Sunday, we visit the patisserie to treat ourselves to some desserts.

每个星期天，我们都会去糕点店犒劳自己一些甜点。

8.I stopped by the local patisserie to pick up some fresh pastries for breakfast.

我顺路去当地的糕点店买了一些新鲜的糕点当早餐。

9.The patisserie is known for its exquisite macarons and tarts.

这家糕点店以其精致的马卡龙和塔饼而闻名。

10.She learned to bake at a prestigious patisserie in Paris.

她在巴黎一家著名的糕点店学会了烘焙。

11.The patisserie offers a wide variety of cakes for special occasions.

这家糕点店提供多种适合特殊场合的蛋糕。

作文

When it comes to the world of culinary delights, few places evoke as much charm and elegance as a patisserie. A patisserie is a French term that refers to a shop specializing in pastries, cakes, and other sweet confections. These establishments are not merely bakeries; they are havens for those with a sweet tooth, offering an array of beautifully crafted desserts that tantalize the senses. The art of pastry-making is taken very seriously in a patisserie, where skilled artisans dedicate their time to creating exquisite treats that are both visually stunning and deliciously satisfying.In many cultures, visiting a patisserie is a cherished tradition. It is a place where friends gather to enjoy a cup of coffee or tea accompanied by a delightful pastry. The ambiance of a patisserie often reflects the elegance of French culture, with its chic decor, inviting aromas, and the soft sound of classical music playing in the background. This atmosphere enhances the experience, making each visit feel special.One of the most popular items found in a patisserie is the croissant. This flaky, buttery pastry is a staple in French breakfast cuisine. However, a true patisserie offers much more than just croissants. From éclairs filled with rich cream to delicate macarons that melt in your mouth, the variety is endless. Each creation is a testament to the skill and creativity of the pastry chef, who transforms simple ingredients into works of art.The process of making pastries in a patisserie involves precision and attention to detail. Pastry chefs must master various techniques, from folding dough to perfecting the balance of flavors. They often spend years honing their craft, learning the secrets of traditional recipes while also experimenting with new ideas. This dedication to quality and craftsmanship sets a patisserie apart from ordinary bakeries, where the focus may be more on quantity than artistry.In addition to pastries, many patisseries also offer cakes for special occasions. Whether it's a wedding, birthday, or anniversary, a beautifully designed cake can elevate any celebration. Customers often place custom orders, requesting specific designs and flavors that reflect their personal tastes. This level of personalization adds another layer of charm to the services provided by a patisserie.Moreover, the popularity of patisseries has transcended borders. While they originated in France, similar establishments can now be found worldwide, each adding its unique twist to the traditional French pastries. In cities like New York, Tokyo, and Sydney, you can find patisseries that blend local flavors with classic French techniques, creating innovative desserts that appeal to diverse palates.In conclusion, a visit to a patisserie is more than just a trip to buy sweets; it is an experience that engages all the senses. The sight of beautifully arranged pastries, the aroma of freshly baked goods, and the taste of delectable treats combine to create a memorable outing. Whether you are indulging in a classic éclair or trying a modern fusion dessert, the joy of visiting a patisserie is something that everyone should experience at least once. So next time you have a craving for something sweet, consider stopping by a patisserie to treat yourself to a little slice of heaven.

当谈到美食的世界时，少有地方能像patisserie一样唤起如此多的魅力和优雅。patisserie是一个法语术语，指的是专门经营糕点、蛋糕和其他甜点的商店。这些机构不仅仅是面包店；它们是甜食爱好者的天堂，提供一系列精美制作的甜点，令人垂涎欲滴。糕点制作的艺术在patisserie中受到极大的重视，熟练的工匠们致力于创造出既视觉惊艳又美味可口的精致款式。在许多文化中，造访patisserie是一种珍贵的传统。这是朋友聚会的地方，人们可以享受一杯咖啡或茶，搭配美味的糕点。patisserie的氛围常常反映了法国文化的优雅， chic的装饰、诱人的香气以及背景中轻柔的古典音乐声，这些都增强了体验感，使每次访问都显得特别。在patisserie中，最受欢迎的项目之一就是可颂。这种酥脆、黄油味十足的糕点是法国早餐美食的主食。然而，真正的patisserie提供的不仅仅是可颂。从填满浓郁奶油的闪电泡芙到入口即化的精致马卡龙，各种各样的选择让人目不暇接。每一种创作都是糕点厨师技能和创造力的证明，他们将简单的原料转变为艺术品。在patisserie中制作糕点的过程需要精确和对细节的关注。糕点厨师必须掌握各种技巧，从折叠面团到完美调配口味。他们通常需要花费多年时间来磨练自己的技艺，学习传统食谱的秘密，同时也进行新的尝试。这种对质量和工艺的奉献精神使patisserie与普通面包店截然不同，后者可能更注重数量而非艺术性。除了糕点，许多patisseries还提供特殊场合的蛋糕。无论是婚礼、生日还是周年庆祝，一款精美设计的蛋糕都能提升任何庆祝活动的档次。顾客通常会下定制订单，要求特定的设计和口味，以反映他们的个人品味。这种个性化程度为patisserie提供的服务增添了另一层魅力。此外，patisseries的受欢迎程度已经超越了国界。虽然它们起源于法国，但如今全球各地都可以找到类似的机构，每个地方都为传统的法国糕点增添了独特的风味。在纽约、东京和悉尼等城市，你可以找到将当地风味与经典法国技术相结合的patisseries，创造出符合多样化口味的创新甜点。总之，造访patisserie不仅仅是一次购买甜点的旅行；这是一种全方位感官的体验。美丽排列的糕点、刚出炉的美食香气以及美味的甜点的味道结合在一起，创造了难忘的外出体验。无论你是在享用经典的闪电泡芙还是尝试现代融合甜点，造访patisserie的乐趣都是每个人都应该至少体验一次的。因此，下次你渴望一些甜食时，可以考虑去patisserie犒劳自己，享受一小块天堂。