starters

简明释义

英[ˈstɑːtəz]美[ˈstɑrtərz]

n. 开胃菜（starter 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.And that is just for starters.

这才是开始。

2.For starters, almost anyone can set up a daily-deals site.

几乎任何一位初学者都能开设一个日交易网站。

3.That's just for starters.

这只是个初学者的问题。

4.For starters, you are only allowed a maximum of 100 requests per hour.

对于初学者而言，只允许最多每小时100个请求。

5.For starters, obesity is expensive.

首先，肥胖是昂贵的。

6.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon.

菜单上有各种各样的开胃菜，比如熏鳕鱼白兰地或东方鸭沙拉，也有三文鱼卷。

7.Block heaters beat remote starters.

缸体加热器优于遥控启动器。

8.I recommend the soup as a starters before the main course.

我建议你点汤作为starters，在主菜之前。

9.She is taking a few classes as starters to improve her skills.

她正在上几门课作为starters，以提高自己的技能。

10.For starters, we need to gather more information.

首先，starters，我们需要收集更多的信息。

11.The restaurant offers several delicious starters on the menu.

这家餐厅的菜单上提供几种美味的starters。

12.For starters, let's discuss the budget for this project.

首先，starters，我们来讨论一下这个项目的预算。

作文

In the world of culinary arts, the term starters refers to the initial dishes served at the beginning of a meal. These dishes are designed to stimulate the appetite and set the tone for the dining experience. Often characterized by their smaller portion sizes and vibrant flavors, starters can range from simple salads to intricate appetizers that showcase the chef's creativity. The role of starters in a meal is crucial, as they not only prepare the palate for the main course but also provide an opportunity for diners to explore different tastes and textures.One of the most popular types of starters is the classic bruschetta, which consists of toasted bread topped with fresh tomatoes, basil, and olive oil. This dish exemplifies how starters can be both simple and sophisticated, highlighting the quality of ingredients while allowing for various interpretations. Another favorite is the shrimp cocktail, a dish that has stood the test of time and remains a staple in many restaurants. The combination of chilled shrimp paired with a tangy cocktail sauce makes for a refreshing and elegant starter.In addition to traditional options, modern cuisine has seen a rise in creative starters that push the boundaries of flavor and presentation. For instance, some restaurants offer deconstructed dishes that invite diners to experience familiar flavors in new ways. A deconstructed caprese salad, for example, might present tomatoes, mozzarella, and basil in separate components, allowing guests to combine them according to their preferences. This trend reflects the evolving nature of dining, where starters serve not just as a prelude to the main course, but as a canvas for innovation.Moreover, starters can vary significantly across different cultures. In Asian cuisine, small plates such as dim sum or sushi rolls serve as delightful starters that encourage sharing and communal dining. In contrast, Mediterranean meals often feature mezze platters, which consist of a variety of small dishes like hummus, olives, and stuffed grape leaves. These diverse offerings highlight how starters can reflect cultural traditions and enhance the overall dining experience.When planning a gathering or dinner party, incorporating a selection of starters can elevate the event. Guests appreciate having choices, and a well-curated assortment of starters can cater to different tastes and dietary restrictions. Whether it's a cheese board with various accompaniments or a selection of dips with fresh vegetables, the right starters can create a welcoming atmosphere and encourage conversation among guests.In conclusion, starters play an essential role in any dining experience. They are more than just a prelude to the main course; they are an opportunity for creativity, cultural expression, and social interaction. As we continue to explore the culinary world, the importance of starters will remain a significant aspect of how we enjoy food together. From traditional dishes to innovative creations, starters will always hold a special place in our hearts and on our plates.

在烹饪艺术的世界中，术语starters指的是在餐点开始时提供的初始菜肴。这些菜肴旨在刺激食欲，为用餐体验定下基调。通常以其较小的份量和丰富的风味为特征，starters可以从简单的沙拉到复杂的开胃菜，展示厨师的创造力。starters在一顿饭中的角色至关重要，因为它们不仅为主菜准备味蕾，还为食客提供探索不同口味和质地的机会。最受欢迎的starters之一是经典的意式面包片，它由烤面包片上放置新鲜番茄、罗勒和橄榄油组成。这道菜体现了starters既可以简单又可以复杂，突显食材的质量，同时允许各种诠释。另一个受欢迎的选择是冷虾鸡尾酒，这道菜经受住了时间的考验，仍然是许多餐厅的主打。冷虾与酸辣鸡尾酒酱的组合，使其成为一种清爽而优雅的starter。除了传统选项，现代美食还出现了创意starters，挑战风味和呈现的界限。例如，一些餐厅提供解构菜肴，邀请食客以新的方式体验熟悉的风味。解构的卡普雷塞沙拉，例如，可能将番茄、马苏里拉奶酪和罗勒分开呈现，让客人根据自己的喜好进行组合。这一趋势反映了用餐的不断发展，在这里，starters不仅作为主菜的前奏，而且作为创新的画布。此外，starters在不同文化中可能会有显著差异。在亚洲美食中，小盘菜如点心或寿司卷充当令人愉悦的starters，鼓励分享和共同用餐。相比之下，地中海餐点通常以小吃拼盘为特色，其中包括多种小菜，如鹰嘴豆泥、橄榄和葡萄叶。 这些多样化的选择突显了starters如何反映文化传统并增强整体用餐体验。在计划聚会或晚宴时，加入一系列starters可以提升活动的档次。客人们欣赏拥有选择的机会，而精心策划的starters组合可以迎合不同的口味和饮食限制。无论是搭配各种配料的奶酪拼盘，还是新鲜蔬菜的多种蘸酱，合适的starters都可以营造出热情的氛围，鼓励客人之间的交流。总之，starters在任何用餐体验中扮演着重要角色。它们不仅仅是主菜的前奏；它们是创造力、文化表达和社交互动的机会。随着我们继续探索烹饪世界，starters的重要性将始终是我们享受美食的一个重要方面。从传统菜肴到创新作品，starters将始终在我们的心中和餐盘上占据特殊的位置。