tomalley
简明释义
英[ˈtɒmæli]美[təˈmæli;ˈtɑːmˌæli]
龙虾肝
复 数 t o m a l l e y s
英英释义
The soft, greenish substance found in the body of a lobster or crab, which is considered a delicacy. | 在龙虾或螃蟹体内发现的软绿色物质，被视为一种美味佳肴。 |
单词用法
吃蟹黄 | |
蟹黄酱 | |
龙虾蟹黄 | |
螃蟹蟹黄 |
同义词
| 蟹膏 | 蟹膏通常被视为海鲜烹饪中的一种美食。 | ||
| 龙虾肝 | Many people enjoy the rich flavor of lobster liver in their dishes. | 许多人喜欢在菜肴中享用龙虾肝的浓郁风味。 |
反义词
| 肉 | The meat of the lobster is usually more sought after than its tomalley. | 龙虾的肉通常比其肝胰脏更受欢迎。 | |
| 壳 | After removing the shell, we can enjoy the fresh lobster meat. | 去掉壳后，我们可以享受新鲜的龙虾肉。 |
例句
1.Many chefs consider tomalley (龙虾肝) to be a delicacy and use it in sauces.
许多厨师认为tomalley（龙虾肝）是一种美味，常用于酱汁中。
2.The chef recommended using tomalley (龙虾肝) in the pasta sauce for a unique taste.
厨师建议在意大利面酱中使用tomalley（龙虾肝），以获得独特的风味。
3.The tomalley (龙虾肝) adds a rich flavor to the lobster bisque.
这款龙虾浓汤中的tomalley（龙虾肝）增添了丰富的风味。
4.Some people enjoy eating tomalley (龙虾肝) straight from the shell.
有些人喜欢直接从壳里吃tomalley（龙虾肝）。
5.In seafood dishes, tomalley (龙虾肝) can be used as a natural thickener.
在海鲜菜肴中，tomalley（龙虾肝）可以用作天然增稠剂。
作文
Tomalley is a unique term that refers to the soft, green substance found in the body of a lobster. It is often considered a delicacy by seafood enthusiasts and is known for its rich flavor and creamy texture. In culinary contexts, tomalley (龙虾膏) is used as a flavoring agent in various dishes, particularly in soups, sauces, and spreads. Many chefs appreciate tomalley for its ability to enhance the taste of seafood dishes, bringing an additional layer of umami that complements the natural flavors of the ocean. The process of preparing lobster often involves extracting the tomalley (龙虾膏) from the shell after cooking. This green paste can be mixed with butter or used as a base for sauces, adding depth to the overall dish. For instance, a classic lobster bisque may include tomalley (龙虾膏) to enrich the broth, giving it a luxurious mouthfeel and a complex flavor profile. Additionally, some people enjoy spreading tomalley (龙虾膏) on toast or crackers, creating a simple yet indulgent appetizer that highlights the essence of fresh lobster. However, it is important to note that while tomalley (龙虾膏) is celebrated for its taste, there are health considerations to keep in mind. The tomalley serves as the lobster's liver and pancreas, which means it can accumulate toxins and contaminants from the environment. Therefore, consumption of tomalley (龙虾膏) should be done in moderation, especially in areas where lobsters may be exposed to pollutants. In recent years, the popularity of tomalley (龙虾膏) has sparked discussions about sustainable seafood practices. As consumers become more conscious of their food choices, many are looking for ways to enjoy delicacies like tomalley (龙虾膏) without contributing to overfishing or environmental degradation. This has led to increased interest in responsible sourcing and the promotion of local fisheries that prioritize sustainability. By choosing lobsters from reputable sources, seafood lovers can indulge in tomalley (龙虾膏) while supporting practices that protect marine ecosystems. In conclusion, tomalley (龙虾膏) is more than just a culinary ingredient; it represents a connection to the sea and the intricate balance of marine life. Its rich flavor and versatility make it a sought-after component in many seafood dishes, but awareness of its environmental impact is essential for responsible consumption. As we continue to explore the depths of culinary arts, embracing ingredients like tomalley (龙虾膏) can lead to delightful gastronomic experiences, provided we do so with mindfulness and respect for the oceans that give us such treasures.
