chenopod

简明释义

英[ˈkiːnəpɒd]美[ˈkɪnəˌpɑd]

n. 藜科植物

英英释义

单词用法

同义词

反义词

例句

1.Quinoa, domesticated thousands of years ago on Bolivia's arid high mountain plains and now often misrepresented as a grain, is actually a chenopod, related to species like beets and spinach.

在玻利维亚干旱的高山平原，种植藜麦已有数千年历史，它现在常被误认作是一种谷物，实际这是一种藜科植物，与甜菜与菠菜之类作物相近。

2.Quinoa, domesticated thousands of years ago on Bolivia's arid high mountain plains and now often misrepresented as a grain, is actually a chenopod, related to species like beets and spinach.

在玻利维亚干旱的高山平原，种植藜麦已有数千年历史，它现在常被误认作是一种谷物，实际这是一种藜科植物，与甜菜与菠菜之类作物相近。

3.The leaves of some chenopods 藜科植物 are edible and can be used in salads.

一些chenopods 藜科植物的叶子是可食用的，可以用于沙拉。

4.In the wild, many chenopods 藜科植物 can be found growing along riverbanks.

在野外，许多chenopods 藜科植物可以在河岸边找到。

5.Researchers are studying the genetic diversity of chenopods 藜科植物 to improve crop resilience.

研究人员正在研究chenopods 藜科植物的遗传多样性，以提高作物的抗逆性。

6.Farmers often cultivate chenopods 藜科植物 like quinoa for their nutritional benefits.

农民们常常种植像藜麦这样的chenopods 藜科植物，因为它们的营养价值高。

7.The garden was filled with various plants, including a few species of chenopod 藜科植物 that thrive in arid conditions.

花园里种满了各种植物，包括几种在干旱条件下生长良好的chenopod 藜科植物。

作文

The term chenopod refers to a diverse group of plants belonging to the family Amaranthaceae, which includes many species that are commonly found in both wild and cultivated settings. The most notable members of this family are those that produce edible seeds or leaves, such as quinoa and spinach. Understanding chenopods is essential for anyone interested in botany, agriculture, or nutrition, as these plants play a significant role in various ecosystems and human diets.Historically, chenopods have been utilized by indigenous cultures around the world. For instance, the Andean people have cultivated quinoa, a well-known chenopod, for thousands of years. Quinoa is not only valued for its nutritional content, being high in protein and essential amino acids, but it also adapts well to different climatic conditions, making it a resilient crop. This adaptability is a characteristic feature of many chenopods, which often thrive in arid or saline environments where other plants might struggle.In addition to their agricultural significance, chenopods also contribute to biodiversity. Many species provide habitat and food for wildlife, thus supporting ecological balance. For example, some wild chenopods serve as important forage for birds and insects, promoting pollination and seed dispersal. This ecological role highlights the importance of conserving chenopod species in their natural habitats, as they contribute not just to human needs but also to the health of the environment.Moreover, the nutritional benefits of chenopods extend beyond quinoa. Other members of this family, such as amaranth and lamb's quarters, are also rich in vitamins, minerals, and antioxidants. Incorporating these plants into our diets can enhance our overall health. For instance, the leafy greens from chenopods can be used in salads, smoothies, or cooked dishes, providing a nutritious alternative to more common vegetables.In recent years, there has been a growing interest in chenopods among health-conscious consumers and chefs alike. As the demand for gluten-free and nutrient-dense foods increases, crops like quinoa have gained popularity on a global scale. This trend not only supports the cultivation of chenopods but also encourages sustainable agricultural practices that focus on biodiversity and soil health.In conclusion, the significance of chenopods extends far beyond their botanical classification. They represent a vital resource for food security, environmental sustainability, and cultural heritage. By understanding and appreciating the role of chenopods in our ecosystems and diets, we can make informed choices that benefit both ourselves and the planet. Whether through direct consumption or conservation efforts, recognizing the value of chenopods is crucial for fostering a healthier future for all.

术语chenopod指的是属于苋科（Amaranthaceae）的一组多样化植物，其中包括许多在野生和栽培环境中常见的物种。该家族中最著名的成员是那些生产可食用种子或叶子的植物，如藜麦和菠菜。理解chenopods对任何对植物学、农业或营养感兴趣的人来说都是至关重要的，因为这些植物在各种生态系统和人类饮食中发挥着重要作用。历史上，chenopods被世界各地的土著文化所利用。例如，安第斯人民数千年来一直种植藜麦，这是一种著名的chenopod。藜麦不仅因其营养成分而受到重视，富含蛋白质和必需氨基酸，而且它还能够很好地适应不同的气候条件，使其成为一种具有韧性的作物。这种适应性是许多chenopods的特征，它们通常在干旱或盐碱环境中茁壮成长，而其他植物可能会挣扎。除了农业意义外，chenopods还对生物多样性做出了贡献。许多物种为野生动物提供栖息地和食物，从而支持生态平衡。例如，一些野生chenopods是鸟类和昆虫的重要饲料，促进授粉和种子传播。这种生态角色突显了保护chenopod物种及其自然栖息地的重要性，因为它们不仅满足人类需求，还促进环境健康。此外，chenopods的营养益处超越了藜麦。该家族的其他成员，如苋菜和羊角豆，也富含维生素、矿物质和抗氧化剂。将这些植物纳入我们的饮食中可以增强我们的整体健康。例如，来自chenopods的绿叶可以用于沙拉、冰沙或熟菜肴，提供比更常见的蔬菜更有营养的替代品。近年来，在注重健康的消费者和厨师中，对chenopods的兴趣日益增长。随着对无麸质和富含营养食品需求的增加，像藜麦这样的作物在全球范围内获得了普及。这一趋势不仅支持了chenopods的种植，还鼓励关注生物多样性和土壤健康的可持续农业实践。总之，chenopods的重要性远远超出了其植物分类。它们代表了粮食安全、环境可持续性和文化遗产的重要资源。通过理解和欣赏chenopods在我们生态系统和饮食中的作用，我们可以做出明智的选择，既造福自己，也造福地球。无论是通过直接消费还是保护努力，认识到chenopods的价值对于促进所有人的健康未来至关重要。