cleaver
简明释义
n. 切肉刀；[五金]劈刀
n. （Cleaver）人名；（英）克利弗
复 数 c l e a v e r s
英英释义
A cleaver is a heavy knife used for chopping meat and bones. | 刀是一种重型刀具，用于切割肉类和骨头。 |
It typically has a broad, rectangular blade and is often used in kitchens. | 它通常具有宽阔的矩形刀片，常用于厨房。 |
单词用法
肉刀 | |
切割刀 | |
使用刀具 | |
锋利的刀具 |
同义词
| 刀 | 厨师用锋利的刀切菜。 | ||
| 切菜刀 | 他拿起切菜刀准备烤肉。 | ||
| 斧头 | 她用斧头劈柴生营火。 | ||
| 砍刀 | 园丁用砍刀清理过于茂盛的杂草。 |
反义词
| 切片刀 | 我用切片刀准备沙拉的蔬菜。 | ||
| 钝刀 | 钝刀可能比锋利的切肉刀更危险。 |
例句
1.The grass had twitched out of grip as he swung, and he had grabbed for it, and the cleaver had come down hard on his extended finger.
他砍的时候卷草从紧握的手中被猛地一扯，他伸手便抓，切肉刀正剁在他伸出的手指上。
2.Chopping the meat with the cleaver could easily aerosolize the bacteria.
如果她吸入的话就不会这样。用刀切肉的时候会传播细菌。
3."I don't like you," he told Cleaver, "but I'll stand up for you."
他告诉克利弗说：“我不喜欢你，但我要捍卫你说话的自由”。
4.The grass had twitched out of grip as he swung, and he had grabbed for it, and the cleaver had come down hard on his extended finger.
他砍的时候卷草从紧握的手中被猛地一扯，他伸手便抓，切肉刀正剁在他伸出的手指上。
5.SHELLY CLEAVER: "It was the first Ford product to have self-adjusting brakes on it."
这是第一款拥有自我调节刹车的福特产品。
6.The Cleaver household was a fantasy even then, not reality.
克立弗家庭即使在当时也只是虚构而非现实。
7.You own your own meat cleaver and sharpen it.
你有自己的切肉刀而且你会磨它。
8.If you read more books, you will be cleaver.
你书读的越多会越聪。
9.He prefers using a cleaver for slicing meat as it makes the job easier.
他更喜欢用刀来切肉，因为这样工作起来更轻松。
10.She bought a new cleaver because her old one was too dull.
她买了一把新的刀，因为她的旧刀太钝了。
11.The chef skillfully used his cleaver to chop the vegetables for the stir-fry.
厨师熟练地使用他的刀来切割炒菜所需的蔬菜。
12.The cleaver has a broad blade, making it perfect for smashing garlic.
这把刀刀身宽阔，非常适合拍蒜。
13.In the butcher shop, the cleaver is essential for cutting through bone.
在肉铺中，刀是切割骨头的必备工具。
作文
In the world of culinary arts, tools play a crucial role in the preparation of dishes. Among these tools, the kitchen knife is perhaps the most essential. However, there is one specific type of knife that stands out due to its unique design and functionality: the cleaver (刀具). A cleaver is a broad-bladed knife used primarily for chopping through meat and bone, making it an indispensable tool in many kitchens, especially those that handle large cuts of meat or require heavy-duty chopping. The history of the cleaver can be traced back thousands of years, with its origins linked to various cultures around the globe. The traditional Chinese cleaver, for instance, is not only used for cutting but also for scooping up food after it has been chopped. This versatility makes it a favorite among chefs who appreciate both form and function in their kitchen tools. Similarly, the Western-style cleaver tends to have a thicker blade, designed to withstand the rigorous demands of butchering. Using a cleaver effectively requires some skill and practice. Unlike a standard chef's knife, which is often used for precise slicing and dicing, the cleaver is designed for more forceful motions. It is important to use the right technique to avoid accidents. When handling a cleaver, one should always keep their fingers tucked away from the blade and use a stable cutting board. One of the fascinating aspects of the cleaver is its cultural significance. In many Asian cuisines, the cleaver is considered a symbol of culinary expertise. Chefs who can wield a cleaver with precision are often highly respected. The sound of a cleaver striking the cutting board is almost musical in a bustling kitchen, signifying the rhythm of cooking. Moreover, the cleaver is not just limited to professional kitchens. Home cooks are increasingly recognizing the benefits of incorporating a cleaver into their culinary toolkit. Whether it's for chopping vegetables, breaking down chicken, or even smashing garlic, the cleaver proves to be a versatile addition. Its weight and balance allow for efficient chopping, making meal prep faster and more enjoyable.In conclusion, the cleaver (刀具) is much more than just a kitchen tool; it embodies a rich history and cultural significance. Its design and functionality make it a vital instrument for both professional chefs and home cooks alike. By learning how to use a cleaver properly, one can enhance their cooking skills and bring a touch of culinary tradition into their kitchen. Whether you are preparing a hearty stew or simply chopping vegetables for a stir-fry, the cleaver is sure to become a cherished companion in your culinary journey.
在烹饪艺术的世界中，工具在菜肴准备中扮演着至关重要的角色。在这些工具中，厨房刀具可能是最基本的。然而，有一种特定类型的刀具由于其独特的设计和功能而脱颖而出：cleaver（刀具）。cleaver是一种宽刀刃的刀具，主要用于切割肉类和骨头，使其成为许多厨房中不可或缺的工具，尤其是在处理大块肉或需要重型切割的情况下。 cleaver的历史可以追溯到几千年前，其起源与全球各种文化相关。例如，传统的中国cleaver不仅用于切割，还用于在切割后舀取食物。这种多功能性使其成为厨师们喜爱的工具，他们欣赏厨房工具的形式和功能。类似地，西式cleaver往往有更厚的刀刃，旨在承受屠宰的严格要求。 有效使用cleaver需要一定的技巧和练习。与标准的厨师刀不同，通常用于精确切片和切丁，cleaver则设计用于更有力的动作。使用正确的技巧非常重要，以避免意外。在处理cleaver时，务必将手指远离刀刃，并使用稳定的切菜板。 cleaver的一个迷人之处在于其文化意义。在许多亚洲美食中，cleaver被视为烹饪专业知识的象征。能够熟练使用cleaver的厨师往往受到高度尊重。cleaver敲击切菜板的声音在繁忙的厨房中几乎是音乐般的，象征着烹饪的节奏。 此外，cleaver不仅限于专业厨房。家庭厨师越来越认识到将cleaver纳入他们的烹饪工具包的好处。无论是切割蔬菜、分解鸡肉，还是捣蒜，cleaver都证明是一个多用途的补充。它的重量和平衡使得高效切割成为可能，使得备餐更快，更愉快。总之，cleaver（刀具）不仅仅是一种厨房工具；它体现了丰富的历史和文化意义。其设计和功能使其成为专业厨师和家庭厨师的重要工具。通过学习如何正确使用cleaver，人们可以提升他们的烹饪技能，并将一丝烹饪传统带入他们的厨房。无论你是在准备丰盛的炖菜，还是简单地切割炒菜的蔬菜，cleaver都必将成为你烹饪旅程中的珍贵伙伴。
