muscovado

简明释义

英[ˌmʌskəˈvɑːdəʊ]美[ˌmʌskəˈvɑːdoʊ]

n. 黑砂糖；粗糖

复 数 m u s c o v a d o s

英英释义

单词用法

同义词

反义词

例句

1.I used dark Muscovado sugar instead of white sugar. I'd argue, this was the most significant change I made.

我用黑砂糖代替白糖，我一定要指出，这是我做的最重要的一个决定。

2.I used dark Muscovado sugar instead of white sugar. I'd argue, this was the most significant change I made.

我用黑砂糖代替白糖，我一定要指出，这是我做的最重要的一个决定。

3.I love using muscovado sugar in my baking because it adds a rich flavor.

我喜欢在烘焙中使用黑糖，因为它增加了浓郁的风味。

4.The recipe calls for muscovado to enhance the caramel notes in the cake.

这个食谱要求使用黑糖来增强蛋糕中的焦糖风味。

5.For a healthier option, I substitute white sugar with muscovado in my coffee.

为了更健康的选择，我在咖啡中用黑糖代替白糖。

6.I found that muscovado works well in marinades for meats.

我发现黑糖在肉类腌料中效果很好。

7.The muscovado added a unique depth to the barbecue sauce.

这款烧烤酱中加入的黑糖增添了独特的深度。

作文

Muscovado is a type of unrefined cane sugar that retains the natural molasses found in sugar cane. This unique sugar is often darker in color and has a rich, complex flavor profile that sets it apart from more processed sugars. The process of making muscovado involves crushing sugar cane to extract the juice, which is then boiled down to create a syrup. Once the syrup thickens, it is poured into molds and allowed to cool, resulting in a sticky, moist sugar that is packed with minerals and nutrients. This traditional method of sugar production hails from various regions, particularly in countries like the Philippines, India, and parts of South America.One of the most appealing aspects of muscovado is its versatility in cooking and baking. It can be used as a direct substitute for brown sugar, adding depth and richness to recipes. When used in baked goods such as cookies, cakes, and brownies, muscovado enhances the overall flavor, imparting hints of caramel and toffee. Its high moisture content also helps to keep baked items soft and chewy, making it a favorite among bakers who seek to elevate their creations.In addition to its culinary uses, muscovado is celebrated for its health benefits. Unlike refined sugars, which are stripped of their nutrients, muscovado retains some of the vitamins and minerals found in sugar cane, including iron, calcium, and potassium. This makes it a slightly healthier alternative, especially for those looking to reduce their consumption of refined sugars. However, it is important to remember that muscovado is still sugar and should be consumed in moderation.The growing popularity of muscovado can also be attributed to the rising trend of natural and organic food products. As consumers become more aware of the ingredients they are putting into their bodies, many are turning to less processed options like muscovado as a way to enjoy sweetness without the guilt associated with refined sugars. This shift towards natural sweeteners has led to an increase in demand for muscovado, prompting more producers to enter the market.Furthermore, muscovado is often used in recipes for sauces, marinades, and dressings. Its robust flavor pairs well with savory dishes, providing a perfect balance of sweetness and depth. For instance, when added to barbecue sauce or a marinade for grilled meats, muscovado can enhance the overall taste, making the dish more flavorful and satisfying.In conclusion, muscovado is more than just a sweetener; it is a versatile ingredient that can transform both sweet and savory dishes. Its unrefined nature, rich flavor, and health benefits make it a valuable addition to any kitchen. Whether you are a professional chef or a home cook, incorporating muscovado into your culinary repertoire can open up a world of flavors and possibilities. So next time you're in the kitchen, consider reaching for some muscovado to elevate your cooking and baking experience. It's a choice that not only enhances taste but also embraces a more natural approach to sweetness.

黑糖是一种未精炼的甘蔗糖，保留了甘蔗中的天然糖蜜。这种独特的糖通常颜色较深，具有丰富而复杂的风味特征，使其与更加工的糖区别开来。制作黑糖的过程涉及压榨甘蔗以提取汁液，然后将其煮沸以制成糖浆。一旦糖浆变稠，就倒入模具中冷却，形成一种粘稠、湿润的糖，富含矿物质和营养成分。这种传统的糖生产方法来自于不同地区，特别是在菲律宾、印度和南美的某些地方。黑糖最吸引人的方面之一是它在烹饪和烘焙中的多功能性。它可以作为红糖的直接替代品，为食谱增添深度和丰富感。在饼干、蛋糕和布朗尼等烘焙食品中使用时，黑糖增强了整体风味，带来了焦糖和太妃糖的微妙气息。其高水分含量也有助于保持烘焙食品的柔软和嚼劲，这使得它成为那些寻求提升作品的烘焙师的最爱。除了烹饪用途外，黑糖因其健康益处而受到赞誉。与被剥夺营养的精炼糖不同，黑糖保留了一些甘蔗中发现的维生素和矿物质，包括铁、钙和钾。这使得它成为一种稍微健康的替代品，尤其是对于那些希望减少精炼糖摄入的人。然而，重要的是要记住，黑糖仍然是糖，应适量食用。黑糖日益受欢迎的原因还归因于自然和有机食品产品的兴起趋势。随着消费者越来越关注他们放入身体中的成分，许多人转向像黑糖这样未经加工的选择，以享受甜味，而不必为精炼糖的罪恶感而烦恼。这种对天然甜味剂的转变导致了对黑糖的需求增加，促使更多生产者进入市场。此外，黑糖通常用于酱汁、腌料和调味品的食谱中。其强烈的风味与咸味菜肴相得益彰，提供了甜味和深度的完美平衡。例如，当加入烧烤酱或肉类腌料时，黑糖可以增强整体味道，使菜肴更加美味和令人满意。总之，黑糖不仅仅是一种甜味剂；它是一种多功能成分，可以改变甜味和咸味菜肴。其未精炼的特性、丰富的风味和健康益处使其成为任何厨房中宝贵的补充。无论您是专业厨师还是家庭厨师，将黑糖纳入您的烹饪配方都可以打开一个风味和可能性的世界。因此，下次您在厨房时，考虑选择一些黑糖来提升您的烹饪和烘焙体验。这不仅是提升味道的选择，也是拥抱更自然的甜味方式。