bicarb

简明释义

[ˈbaɪkɑːb][ˈbaɪkɑːrb]

n. 碳酸氢钠;重碳酸盐

英英释义

Bicarb is short for bicarbonate, a chemical compound that acts as a buffering agent in various chemical reactions and is commonly used in baking and as an antacid.

bicarb是碳酸氢盐的缩写,一种在各种化学反应中作为缓冲剂的化合物,通常用于烘焙和作为抗酸剂。

单词用法

bicarb soda

小苏打

bicarb solution

碳酸氢钠溶液

bicarb of soda

小苏打(另一种说法)

add bicarb to the recipe

在食谱中加入小苏打

mix bicarb with vinegar

将小苏打与醋混合

use bicarb for cleaning

使用小苏打进行清洁

同义词

baking soda

小苏打

Baking soda is commonly used in baking as a leavening agent.

小苏打常用于烘焙,作为发酵剂。

sodium bicarbonate

碳酸氢钠

Sodium bicarbonate can be used to relieve heartburn and indigestion.

碳酸氢钠可用于缓解胃灼热和消化不良。

反义词

acid

The solution was too acidic for the experiment.

这个溶液对实验来说太酸了。

sour

酸的

Lemons are known for their sour taste.

柠檬以其酸味而闻名。

例句

1.The bicarb will begin to work as soon as the ingredients are mixed together, so you'll need to move quickly.

小苏打一经加入会立刻开始发生作用,所以你的动作一定要快哟。

2.Who approved a sodium bicarb infusion?

谁批准碳酸钠滴注的?

3.The bicarb will begin to work as soon as the ingredients are mixed together, so you'll need to move quickly.

小苏打一经加入会立刻开始发生作用,所以你的动作一定要快哟。

4.I added a teaspoon of bicarb to the cake batter to help it rise.

我在蛋糕面糊中加入了一茶匙的bicarb来帮助它发酵。

5.You can use bicarb as a natural deodorizer in your fridge.

你可以在冰箱里使用bicarb作为天然除臭剂。

6.To neutralize the acid, mix a tablespoon of bicarb with water.

为了中和酸性,混合一汤匙的bicarb和水。

7.Mix bicarb with vinegar for a fun science experiment.

bicarb与醋混合进行有趣的科学实验。

8.For cleaning, sprinkle some bicarb on the stains and scrub.

清洁时,在污渍上撒一些bicarb并擦洗。

作文

Baking is an art that requires precision and the right ingredients to achieve the desired results. One essential ingredient that often comes up in baking recipes is bicarb, which is short for bicarbonate of soda, also known as baking soda. This versatile compound plays a crucial role in the leavening process, helping baked goods rise and become light and fluffy. Understanding how bicarb works can greatly enhance your baking skills and lead to better outcomes in the kitchen.When bicarb is combined with an acid, such as vinegar or lemon juice, it produces carbon dioxide gas. This gas creates bubbles in the batter or dough, causing it to expand and rise. For instance, when making cookies, adding bicarb to the mixture not only helps them spread out but also gives them a tender texture. Without this ingredient, your cookies might turn out dense and hard.In addition to its leavening properties, bicarb can also help neutralize acidity in recipes. For example, if you are making a chocolate cake that contains acidic cocoa powder, adding bicarb can balance the flavors and improve the overall taste. It’s fascinating how such a simple ingredient can have multiple functions, making it a staple in many kitchens.Moreover, bicarb is not just limited to baking. It has various uses around the house. Many people use it as a natural cleaning agent due to its mild abrasiveness and deodorizing properties. For instance, sprinkling bicarb on carpets can help eliminate odors, while a paste made from bicarb and water can clean surfaces effectively. This versatility makes bicarb a valuable item to have on hand.However, it’s important to measure bicarb correctly in your recipes. Too much bicarb can lead to a soapy taste and an undesirable texture in your baked goods. On the other hand, using too little may result in flat and dense products. Therefore, understanding the right amount to use is key to successful baking.In conclusion, bicarb is more than just a simple white powder; it is a powerful ingredient that can transform your baking and cleaning routines. By grasping its functions and applications, you can elevate your culinary creations and maintain a fresh home environment. Whether you are a seasoned baker or a novice in the kitchen, incorporating bicarb into your recipes and household tasks will undoubtedly yield positive results. So next time you reach for that box of bicarb, remember its importance and versatility, and let it inspire you to create something delicious or keep your space sparkling clean.

烘焙是一门需要精确和正确成分的艺术,以达到理想的效果。在许多烘焙食谱中,一个常见的成分是bicarb,即碳酸氢钠,也称为小苏打。这种多功能化合物在发酵过程中发挥着至关重要的作用,帮助烘焙食品膨胀,变得松软蓬松。理解bicarb的工作原理可以大大提高你的烘焙技巧,并在厨房中获得更好的结果。当bicarb与酸性物质(如醋或柠檬汁)结合时,会产生二氧化碳气体。这种气体在面糊或面团中形成气泡,使其膨胀并上升。例如,在制作饼干时,在混合物中加入bicarb不仅可以帮助它们展开,还能使它们具有柔嫩的质地。如果没有这种成分,你的饼干可能会变得稠密而坚硬。除了发酵特性外,bicarb还可以帮助中和食谱中的酸度。例如,如果你在制作含有酸性可可粉的巧克力蛋糕,加入bicarb可以平衡口味,改善整体味道。如此简单的成分竟能有多种功能,真是令人惊讶,这使得bicarb成为许多厨房的主食。此外,bicarb不仅限于烘焙。它在家庭中有各种用途。许多人由于其温和的磨蚀性和除臭特性,将其作为天然清洁剂使用。例如,将bicarb撒在地毯上可以帮助消除气味,而用bicarb和水制成的糊状物可以有效清洁表面。这种多功能性使得bicarb成为一个宝贵的家庭用品。然而,在食谱中正确测量bicarb是很重要的。过多的bicarb可能会导致肥皂味和不理想的质地,而过少则可能导致产品扁平和稠密。因此,理解使用的正确量是成功烘焙的关键。总之,bicarb不仅仅是一种简单的白色粉末;它是一种强大的成分,可以改变你的烘焙和清洁例行。通过掌握其功能和应用,你可以提升你的烹饪创作,并保持一个清新的居家环境。无论你是经验丰富的烘焙师还是厨房新手,将bicarb融入你的食谱和家庭任务中无疑会带来积极的结果。因此,下次你拿起那盒bicarb时,请记住它的重要性和多功能性,让它激励你创造美味或保持空间的闪亮洁净。