ginger

简明释义

英[ˈdʒɪndʒə(r)]美[ˈdʒɪndʒər]

n. 生姜；姜（产于东南亚，外表似竹）；姜黄色；长着姜黄色头发的人；姜味汽水（ginger ale 的简称）；精神，活力

v. 用姜给……调味；激励，使有生气（ginger sb./sth. up）

adj. （主要指毛发或动物毛皮）姜黄色的；姜味的

【名】 （Ginger）（法）然热，（英）金杰（人名）

复 数 g i n g e r s

第 三 人 称 单 数 g i n g e r s

现 在 分 词 g i n g e r i n g

过 去 式 g i n g e r e d

过 去 分 词 g i n g e r e d

英英释义

单词用法

同义词

反义词

例句

1.It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.

据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。

2.Put the onions and ginger in the oven and let them roast for thirty minutes.

把洋葱与生姜放入烤箱中烤30分钟。

3.Finely chop ginger, onion and pickled chilli.

姜蒜和泡辣椒剁成末。

4.I live mostly on coffee and ginger ale.

我喝咖啡和姜汁饮料几乎成瘾。

5.Ginger beer effervesces frothily.

姜汁啤酒泡沫多。

6.Do you know about Ginger?

你知道“空中飞车”吗？

7.She made a comforting tea with ginger and honey.

她用姜和蜂蜜做了一杯舒缓的茶。

8.I love adding ginger to my stir-fry dishes for an extra kick.

我喜欢在炒菜中加入姜来增加风味。

9.Adding ginger to your diet can help with digestion.

在饮食中加入姜有助于消化。

10.The recipe calls for fresh ginger to enhance the flavor.

这个食谱需要新鲜的姜来增强味道。

11.He prefers ginger cookies over chocolate chip cookies.

他更喜欢姜饼干而不是巧克力饼干。

作文

Ginger is a versatile spice that has been used for centuries in various cultures around the world. It is derived from the root of the plant Zingiber officinale and is known for its distinct flavor and numerous health benefits. In cooking, ginger (姜) adds a warm, spicy taste to dishes, making it a popular ingredient in both sweet and savory recipes. From gingerbread cookies to stir-fried vegetables, this spice is truly remarkable.One of the most fascinating aspects of ginger (姜) is its medicinal properties. Traditionally, it has been used to treat a variety of ailments, including nausea, indigestion, and inflammation. Many people turn to ginger (姜) tea when they are feeling under the weather, as it is known to soothe the stomach and help with colds. The active compounds in ginger (姜), such as gingerol, are believed to be responsible for these health benefits, making it a valuable addition to anyone's diet.In addition to its culinary and health benefits, ginger (姜) also plays a significant role in cultural practices. For instance, in some Asian cultures, ginger (姜) is considered a symbol of prosperity and good fortune. It is often used in traditional ceremonies and celebrations. Furthermore, ginger (姜) is a key ingredient in many herbal remedies and teas, reflecting its importance in holistic health approaches.Moreover, the versatility of ginger (姜) extends beyond the kitchen. It can be found in various forms, including fresh, powdered, or pickled. Each form offers a unique flavor profile and can be used in different ways. Fresh ginger (姜) is often grated or sliced and added to dishes for a burst of flavor, while powdered ginger (姜) is commonly used in baking and spice blends.Interestingly, ginger (姜) is also gaining popularity in the beverage industry. Many people enjoy ginger (姜) ale or ginger (姜) beer, which are refreshing drinks that highlight the spice's unique flavor. Additionally, ginger (姜) is often included in smoothies and health drinks for an extra kick of flavor and nutrition.As we explore the many uses of ginger (姜), it becomes clear that this spice is more than just a culinary ingredient. It is a powerful ally in promoting health and well-being. Whether you are enjoying a warm cup of ginger (姜) tea on a cold day or adding it to your favorite recipe, ginger (姜) is a spice that brings warmth and vitality to our lives.In conclusion, ginger (姜) is a remarkable spice with a rich history and a wide range of applications. Its unique flavor enhances countless dishes, while its health benefits make it a staple in many households. Embracing ginger (姜) in our cooking and daily routines can lead to a healthier lifestyle and a deeper appreciation for this extraordinary root. So next time you're in the kitchen, consider reaching for some ginger (姜) to elevate your meal and boost your well-being.

姜是一种多用途的香料，几个世纪以来在世界各地的各种文化中被使用。它源自植物姜的根，因其独特的风味和众多健康益处而闻名。在烹饪中，ginger（姜）为菜肴增添了温暖、辛辣的味道，使其成为甜咸食谱中受欢迎的成分。从姜饼饼干到炒蔬菜，这种香料真是非凡。ginger（姜）的一个令人着迷的方面是它的药用特性。传统上，它被用来治疗多种疾病，包括恶心、消化不良和炎症。许多人在感觉不适时会喝ginger（姜）茶，因为它被认为可以舒缓胃部和帮助感冒。ginger（姜）中的活性化合物，如姜醇，被认为是这些健康益处的原因，使其成为任何饮食中有价值的补充。除了烹饪和健康益处之外，ginger（姜）在文化实践中也发挥着重要作用。例如，在一些亚洲文化中，ginger（姜）被视为繁荣和好运的象征。它常常用于传统仪式和庆祝活动。此外，ginger（姜）是许多草药疗法和茶的关键成分，反映了它在整体健康方法中的重要性。此外，ginger（姜）的多功能性超越了厨房。它可以以各种形式出现，包括新鲜、粉末或腌制。每种形式都提供独特的风味，并可用于不同的方式。新鲜的ginger（姜）通常被磨碎或切片，加入菜肴中以获得风味的爆发，而粉末ginger（姜）通常用于烘焙和香料混合物。有趣的是，ginger（姜）在饮料行业也越来越受欢迎。许多人喜欢ginger（姜）啤酒或ginger（姜）汽水，这些都是突出这种香料独特风味的清爽饮品。此外，ginger（姜）常常被加入到冰沙和健康饮品中，以增加额外的风味和营养。随着我们探索ginger（姜）的多种用途，显而易见这香料不仅仅是烹饪成分。它是促进健康和福祉的强大盟友。无论你是在寒冷的日子里享用一杯温暖的ginger（姜）茶，还是将其添加到你最喜欢的食谱中，ginger（姜）都是一种为我们的生活带来温暖和活力的香料。总之，ginger（姜）是一种具有丰富历史和广泛应用的非凡香料。其独特的风味增强了无数菜肴，而其健康益处使其成为许多家庭的主食。在我们的烹饪和日常生活中拥抱ginger（姜），可以导致更健康的生活方式以及对这种非凡根茎的更深层次的欣赏。因此，下次你在厨房时，不妨考虑拿一些ginger（姜）来提升你的餐点并增强你的健康。