overburn

简明释义

英[ˌəʊvəˈbɜːn]美[ˌovərˈbɜːrn]

v. 超刻；燃烧得太多；过分热衷于……

第 三 人 称 单 数 o v e r b u r n s

现 在 分 词 o v e r b u r n i n g

过 去 式 o v e r b u r n e d 或 o v e r b u r n t

过 去 分 词 o v e r b u r n e d 或 o v e r b u r n t

英英释义

单词用法

同义词

反义词

例句

1.The artist realized that the paint had started to overburn on the canvas due to excessive heat.

艺术家意识到由于过高的温度，油画布上的颜料开始过度烧焦。

2.Make sure to adjust the oven temperature; otherwise, your cookies might overburn.

确保调整烤箱温度；否则，你的饼干可能会过度烧焦。

3.During the welding process, if the heat is too high, the metal can overburn.

在焊接过程中，如果温度过高，金属可能会过度烧焦。

4.If you leave the toast in the toaster too long, it will likely overburn.

如果你把吐司在烤面包机里放太久，它很可能会过度烧焦。

5.The chef warned that if you overburn the steak, it will lose its juiciness.

厨师警告说，如果你过度烧焦牛排，它会失去多汁的口感。

作文

In the world of cooking, achieving the perfect balance of heat is crucial. When preparing a dish, one must be mindful of the temperature and timing to ensure that the food is cooked properly. However, there are instances when a cook may inadvertently allow their food to become too hot, leading to what is known as overburn. This term refers to the process of cooking food at excessively high temperatures for too long, resulting in a burnt exterior and often an undercooked interior. 过度烤焦 can ruin a meal and waste valuable ingredients, which is why understanding how to avoid it is essential for anyone who enjoys cooking.One common scenario where overburn occurs is when grilling meats. Many novice cooks may be eager to achieve that perfect sear on a steak or chicken breast. In their excitement, they may crank up the grill to its highest setting. While high heat is necessary for a good sear, if left unattended, the meat can quickly go from perfectly grilled to charred. The outside becomes dark and crispy, while the inside remains raw or even cold. This not only affects the taste but also poses health risks if the meat is undercooked. To prevent overburn, it is important to monitor the cooking process closely and use a meat thermometer to check for doneness.Another area where overburn can be problematic is in baking. Many bakers have experienced the disappointment of pulling a cake out of the oven only to find that the edges are burnt while the center is still gooey. This happens when the oven temperature is set too high or when the cake is left in the oven for too long. The key to successful baking is to follow the recipe's instructions carefully and adjust the oven temperature as needed. Using an oven thermometer can help ensure that the temperature is accurate, preventing overburn and ensuring that baked goods come out perfectly.Furthermore, overburn is not limited to just food; it can also apply to other cooking methods such as frying. When frying foods like potatoes for French fries, it is crucial to maintain the right oil temperature. If the oil is too hot, the outside of the fries may become overly browned while the inside remains uncooked. This can lead to a greasy and unappetizing result. To avoid overburn, it is advisable to use a deep-fry thermometer and to fry in small batches to maintain a consistent oil temperature.In conclusion, understanding the concept of overburn is vital for anyone who enjoys cooking. Whether grilling, baking, or frying, being aware of the risks associated with high heat and improper timing can make all the difference in creating delicious meals. By taking the time to learn about cooking techniques and paying attention to the cooking process, cooks can avoid the pitfalls of overburn and create dishes that are both visually appealing and tasty. Cooking should be an enjoyable experience, and mastering the art of avoiding overburn will undoubtedly enhance one’s culinary skills and confidence in the kitchen.

在烹饪的世界中，达到完美的热量平衡至关重要。在准备一道菜时，人们必须注意温度和时间，以确保食物被正确烹饪。然而，有时厨师可能会不小心让食物变得过热，从而导致所谓的过度烤焦。这个术语指的是以过高的温度烹饪食物过长时间的过程，导致外部烧焦，而内部往往仍然未熟。过度烤焦会毁掉一顿饭，浪费宝贵的食材，这就是为什么了解如何避免它对任何喜欢烹饪的人来说都是至关重要的。过度烤焦发生的一个常见场景是烤肉。许多新手厨师可能急于在牛排或鸡胸肉上获得完美的焦化。在他们的兴奋中，他们可能将烤架调到最高设置。虽然高温对于良好的焦化是必要的，但如果不加注意，肉可能会迅速从完美烤制变为烧焦。外部变得黑暗且酥脆，而内部则保持生或甚至冷。这不仅影响味道，而且如果肉未煮熟，还会带来健康风险。为了防止过度烤焦，密切监控烹饪过程并使用肉温计检查熟度是很重要的。另一个过度烤焦可能出现的问题区域是烘焙。许多烘焙者都经历过从烤箱中拉出蛋糕时失望的时刻，发现边缘烧焦而中心仍然是粘稠的。这发生在烤箱温度设置过高或蛋糕在烤箱中放置太久时。成功烘焙的关键是仔细遵循食谱的说明，并根据需要调整烤箱温度。使用烤箱温度计可以帮助确保温度准确，防止过度烤焦，确保烘焙食品完美出炉。此外，过度烤焦不仅限于食物；它也适用于其他烹饪方法，如油炸。当油炸像薯条这样的食物时，保持正确的油温至关重要。如果油太热，薯条的外部可能会变得过于褐色，而内部仍然未熟。这可能导致油腻和令人不快的结果。为了避免过度烤焦，建议使用油炸温度计，并分批油炸，以保持一致的油温。总之，理解过度烤焦的概念对任何喜欢烹饪的人来说都是至关重要的。无论是烤、烘焙还是油炸，意识到与高温和不当时机相关的风险都可以在创造美味佳肴时产生重大差异。通过花时间学习烹饪技巧并关注烹饪过程，厨师可以避免过度烤焦的陷阱，创造出既视觉吸引又美味的菜肴。烹饪应该是一种愉快的体验，掌握避免过度烤焦的艺术无疑会提升一个人在厨房中的烹饪技能和信心。