spumante

简明释义

英[spuˈmɑnteɪ]美[spuˈmɑnteɪ]

n. 意大利发泡酒

英英释义

单词用法

同义词

反义词

例句

1.This is the red variant of the white Moscato Spumante.

这款红色的甜起泡酒是莫斯卡甜白演变而来的。

2.This is the red variant of the white Moscato Spumante.

这款红色的甜起泡酒是莫斯卡甜白演变而来的。

3.The spumante paired perfectly with the dessert.

这款起泡酒与甜点搭配得恰到好处。

4.For my birthday, I requested a bottle of spumante to toast with friends.

在我的生日聚会上，我要求来一瓶起泡酒与朋友们共饮。

5.We celebrated our anniversary with a chilled bottle of spumante.

我们用一瓶冰镇的起泡酒庆祝周年纪念日。

6.The restaurant offered a selection of spumante as part of their wine list.

这家餐厅在酒单中提供了多种起泡酒供选择。

7.I enjoyed a glass of spumante during the celebration.

我在庆祝活动中享用了一杯起泡酒。

作文

When it comes to sparkling wines, one term that often arises is spumante. This Italian word refers to a type of sparkling wine that is typically produced in Italy. The name itself derives from the Italian verb 'spumare', which means 'to foam' or 'to froth'. This is quite fitting, as spumante wines are known for their effervescence and lively bubbles that dance in the glass. In this essay, I will delve into the characteristics, production methods, and cultural significance of spumante wines, helping readers gain a deeper understanding of this delightful beverage.Firstly, spumante wines can be categorized into two main types: 'dry' (secco) and 'sweet' (dolce). Dry spumante is often enjoyed as an aperitif or paired with savory dishes, while sweet spumante is typically served with desserts or as a celebratory drink at special occasions. One of the most famous examples of spumante is Asti Spumante, which hails from the Piedmont region of Italy. This particular type is made from the Moscato grape and is renowned for its aromatic qualities and gentle sweetness, making it a favorite among those who appreciate a lighter, fruitier sparkling wine.The production process of spumante involves a secondary fermentation that creates the characteristic bubbles. This can be achieved through various methods, but the most common technique used for spumante is the Charmat method. In this process, the base wine undergoes fermentation in large stainless steel tanks, where sugar and yeast are added to produce carbon dioxide. Once the desired level of carbonation is achieved, the wine is filtered and bottled under pressure to preserve its effervescence. This method not only enhances the freshness of the wine but also allows for quicker production compared to traditional methods like the Méthode Champenoise, which is often used for producing Champagne.Culturally, spumante holds a significant place in Italian celebrations. It is commonly associated with festivities, weddings, and other joyous occasions. The sound of a cork popping from a bottle of spumante is often a herald of celebration, bringing people together to toast and share in the moment. In Italy, it is not uncommon for families to have a bottle of spumante on hand for special gatherings, symbolizing the spirit of joy and togetherness.Moreover, spumante has gained international recognition and popularity beyond the borders of Italy. Wine enthusiasts around the world have come to appreciate the unique flavors and aromas that spumante offers. As global wine markets continue to expand, many producers outside of Italy have begun experimenting with similar styles of sparkling wines, further enriching the diversity of options available to consumers.In conclusion, spumante is much more than just a sparkling wine; it represents a rich tradition and a celebration of life's special moments. Its unique characteristics, versatile nature, and cultural significance make it a beloved choice for many. Whether you are enjoying a glass of Asti Spumante at a wedding or sipping on a dry spumante during a festive dinner, this delightful beverage encapsulates the essence of joy and celebration. Understanding spumante allows us to appreciate not only the wine itself but also the culture and traditions that surround it.

当谈到起泡酒时，一个常常出现的术语是spumante。这个意大利词指的是一种通常在意大利生产的起泡酒。这个名字本身源自意大利动词'spumare'，意思是'起泡'或'冒泡'。这非常贴切，因为spumante酒以其气泡和在杯中跳舞的活泼气泡而闻名。在这篇文章中，我将深入探讨spumante酒的特征、生产方法和文化意义，帮助读者更深入地理解这种令人愉悦的饮品。首先，spumante酒可以分为两种主要类型：'干型'（secco）和'甜型'（dolce）。干型spumante通常作为开胃酒享用或与咸味菜肴搭配，而甜型spumante则通常与甜点一起享用，或在特殊场合作为庆祝饮品。其中最著名的例子之一是来自意大利皮埃蒙特地区的阿斯蒂spumante。这种特定类型是用莫斯卡托葡萄酿造的，以其芳香特质和温和的甜味而闻名，使其成为那些喜欢轻盈果味起泡酒的人的最爱。spumante的生产过程涉及二次发酵，形成特有的气泡。这可以通过多种方法实现，但用于spumante的最常见技术是查马特法。在这个过程中，基础酒在大型不锈钢罐中进行发酵，加入糖和酵母以产生二氧化碳。一旦达到所需的碳酸化水平，酒就会被过滤并在压力下装瓶，以保持其气泡。这种方法不仅增强了酒的清新感，还使其比传统方法（如香槟法）更快地生产。在文化上，spumante在意大利庆祝活动中占据重要地位。它通常与节日、婚礼和其他欢乐场合相关联。瓶塞从spumante瓶中弹出的声音往往是庆祝的前奏，带人们聚在一起，举杯共庆。在意大利，家庭常常会准备一瓶spumante以备特殊聚会，象征着欢乐和团结的精神。此外，spumante在意大利以外的地方也获得了国际认可和流行。世界各地的葡萄酒爱好者已经开始欣赏spumante所提供的独特风味和香气。随着全球葡萄酒市场的不断扩张，许多意大利以外的生产商也开始尝试类似风格的起泡酒，进一步丰富了消费者可选择的多样性。总之，spumante不仅仅是一种起泡酒；它代表着一种丰富的传统和对生活特殊时刻的庆祝。其独特的特征、多样的性质和文化意义使其成为许多人的心爱之选。无论你是在婚礼上享用一杯阿斯蒂spumante，还是在节日晚餐中品尝干型spumante，这种令人愉悦的饮品都体现了欢乐和庆祝的精髓。理解spumante让我们不仅能欣赏酒本身，还能欣赏围绕它的文化和传统。