hydrocolloids

简明释义

英[ˌhaɪdrəʊˈkɒlɔɪdz]美[ˌhaɪdroʊˈkɑːlɔɪdz]

n. 凝胶（hydrocolloid 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The stability of different hydrocolloids and salts on fruit juice milk were studied.

研究了不同亲水性胶体和盐类对果汁牛奶的稳定作用。

2.You can have your organic vegetables and eat them as hydrocolloids too.

你也可以制作自己的水解胶体有机蔬菜。

3.Carrageenans are gel-forming hydrocolloids extracted from the cell walls of marine red algae, such as Eucheuma, Chondrus, Gigartina, Hypnea.

卡拉胶是一种红藻多糖，主要存在于红藻纲中的麒麟菜属、角叉菜属、杉藻属和沙菜属等生物的细胞壁中。

4.Many kinds of hydrocolloids and modify starch are applicated in this field, it is aim to improve the ability of instant disperse, resistant to moisture etc.

各种亲水性胶体和变性淀粉正在被广泛的应用于这一领域，用于改善食品配料的分散性，抗吸潮性和速溶性。

5.The six hydrocolloids are discussed for their singly gel performances and their mixed gel performances. Therefore the best mixtures by the three hydrocolloids were chosen.

讨论了六种亲水胶体的单一凝胶性能及相互复配后的凝胶性能，进一步筛选出其中三种最优组合。

6.The addition of anyone of these hydrocolloids would decrease the deformation of Trachinocephalus myops surimi gel.

所有这些胶体均降低大头狗母鱼鱼糜凝胶的凹陷度。

7.The effect of sugar(sucrose and glucose)and hydrocolloids (carboxymethyl cellulose and sodium alginate) on rheological charactoristics of Gegen starch was studied.

本文研究了糖和无机盐对葛根淀粉—亲水胶体相互作用的影响。

8.The effects of four kind of hydrocolloids on parameters of RVA were investigated using a rapid visco-analyser (RVA).

应用快速粘度分析仪(rva)研究四种亲水胶体对RVA参数的影响。

9.The influences of different hydrocolloids on the stability of cloudy blueberry juices were studied, and the mechanism of cloud stability was investigated.

重点研究了亲水胶体对蓝莓混汁的贮存稳定性的影响，并初步探讨了蓝莓混汁的贮存稳定性机理。

10.In food science, hydrocolloids are used to improve the texture and stability of products.

在食品科学中，水胶体被用来改善产品的质地和稳定性。

11.Many ice creams use hydrocolloids to prevent ice crystal formation.

许多冰淇淋使用水胶体来防止冰晶形成。

12.In cosmetics, hydrocolloids are used for their moisturizing properties.

在化妆品中，水胶体因其保湿特性而被使用。

13.The pharmaceutical industry often incorporates hydrocolloids in drug formulations for controlled release.

制药行业常常在药物配方中加入水胶体以实现控制释放。

14.Gelatin is a common type of hydrocolloids used in desserts.

明胶是用于甜点的一种常见水胶体。

作文

Hydrocolloids are substances that form gels when mixed with water. They are widely used in the food industry, pharmaceuticals, and various other fields due to their unique properties. In the culinary world, hydrocolloids (水胶体) play a crucial role in modifying the texture and consistency of food products. For instance, ingredients like agar, gelatin, and pectin are all examples of hydrocolloids (水胶体) that help create jellies, jams, and other gel-like foods. These compounds work by absorbing water and swelling, which leads to the formation of a gel network that traps water molecules, providing structure and stability to the food. In addition to their textural benefits, hydrocolloids (水胶体) also contribute to the mouthfeel of food. The creamy or smooth sensation often attributed to sauces and dressings can be enhanced through the proper use of hydrocolloids (水胶体). For example, xanthan gum, a popular hydrocolloid (水胶体), is frequently used in salad dressings to provide a thicker consistency without altering the flavor. This ability to modify viscosity makes hydrocolloids (水胶体) invaluable in modern gastronomy, where chefs experiment with textures to elevate the dining experience.Moreover, the health benefits of hydrocolloids (水胶体) cannot be overlooked. Many hydrocolloids (水胶体) are soluble fibers, which can aid in digestion and promote gut health. For instance, guar gum and psyllium husk are both hydrocolloids (水胶体) that are known for their ability to improve bowel regularity and overall digestive health. Incorporating these ingredients into food products not only enhances texture but also contributes to nutritional value.In the pharmaceutical industry, hydrocolloids (水胶体) are used in drug formulations and delivery systems. They can help control the release of active ingredients, ensuring that medications are delivered effectively over time. This controlled release is particularly important in developing sustained-release formulations that minimize side effects and improve patient compliance. Hydrocolloids (水胶体) such as carboxymethyl cellulose and hydroxypropyl methylcellulose are commonly utilized in this context, showcasing their versatility beyond just culinary applications.The potential of hydrocolloids (水胶体) extends to the cosmetic industry as well. Many skincare products utilize hydrocolloids (水胶体) for their thickening and stabilizing properties. These substances can help maintain the desired texture and consistency of creams, lotions, and gels, ensuring that they are pleasant to use. Furthermore, some hydrocolloids (水胶体) possess moisture-retaining properties, making them beneficial for hydrating skin formulations.In conclusion, hydrocolloids (水胶体) are multifunctional ingredients that serve a variety of purposes across multiple industries, including food, pharmaceuticals, and cosmetics. Their ability to modify texture, enhance mouthfeel, and provide health benefits makes them essential components in many products we use daily. As research continues to explore the potential applications of hydrocolloids (水胶体), it is clear that their significance will only grow in the future, paving the way for innovative solutions that improve our quality of life.

水胶体是与水混合时形成凝胶的物质。由于其独特的性质，它们在食品工业、制药和其他多个领域得到了广泛应用。在烹饪世界中，水胶体 在修改食品产品的质地和一致性方面发挥着至关重要的作用。例如，琼脂、明胶和果胶等成分都是水胶体的例子，它们帮助制作果冻、果酱和其他类似凝胶的食品。这些化合物通过吸收水分并膨胀，从而形成一个捕捉水分子的凝胶网络，为食品提供结构和稳定性。除了其质感效益外，水胶体 还会影响食品的口感。酱汁和调味品常常被赋予的奶油或光滑的感觉可以通过适当使用水胶体来增强。例如，黄原胶是一种流行的水胶体，常用于沙拉酱中，以提供更浓稠的一致性，而不改变风味。这种调节粘度的能力使得水胶体在现代烹饪中不可或缺，厨师们通过实验不同的质地来提升用餐体验。此外，水胶体的健康益处也不容忽视。许多水胶体是可溶性纤维，有助于消化并促进肠道健康。例如，瓜尔胶和车前草壳都是已知能改善肠道规律性和整体消化健康的水胶体。将这些成分融入食品产品中，不仅增强了质感，还增加了营养价值。在制药行业，水胶体用于药物配方和递送系统。它们可以帮助控制活性成分的释放，确保药物有效地随时间释放。这种控制释放在开发持续释放配方中尤为重要，可以最小化副作用并改善患者依从性。水胶体如羧甲基纤维素和羟丙基甲基纤维素在此背景下被广泛利用，展示了它们在烹饪应用之外的多功能性。水胶体的潜力同样延伸到化妆品行业。许多护肤产品利用水胶体的增稠和稳定特性。这些物质可以帮助保持乳霜、乳液和凝胶的理想质地和一致性，确保它们使用愉悦。此外，一些水胶体具有保湿特性，使其对保湿护肤配方有益。总之，水胶体是多功能成分，在食品、制药和化妆品等多个行业中发挥着多种作用。它们调节质地、增强口感和提供健康益处的能力使它们成为我们日常使用的许多产品中的基本成分。随着研究继续探索水胶体的潜在应用，显然它们的重要性在未来只会增长，为改善我们的生活质量铺平道路。