macadamias

简明释义

英[ˌmæk.əˈdeɪ.mi.əz]美[ˌmæk.əˈdeɪ.mi.əz]

n. 夏威夷果（macadamia 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Almonds, Brazil nuts, macadamias, pistachios: there's so much variety to explore.

杏仁、巴西胡桃、夏威夷果、开心果：有这么多的种类可以选择。

2.It defines tree nuts as walnuts, almonds, pistachios, cashews, pecans, hazelnuts, macadamias and Brazil nuts.

研究所称的树坚果指的是：核桃、杏仁、开心果、腰果、山胡桃、榛子、夏威夷果和巴西坚果。

3.As the group heads south, the Gold Coast shop faxes a list of the products bought and the prices paid. In the Sydney shop, up goes the price of the sheepskins, down comes the price of macadamias.

当旅游团朝南走去，黄金海岸店将售出商品及其价格的清单用传真发给姊妹店，悉尼店马上提高羊皮价格，降低澳大利亚坚果价格。

4.As the group heads south, the Gold Coast shop faxes a list of the products bought and the prices paid. In the Sydney shop, up goes the price of the sheepskins, down comes the price of macadamias.

当旅游团朝南走去，黄金海岸店将售出商品及其价格的清单用传真发给姊妹店，悉尼店马上提高羊皮价格，降低澳大利亚坚果价格。

5.Condiments: Almond Slices, Walnuts, Macadamias and Pine nuts.

调味品：杏仁片，胡桃，坚果和松仁。

6.The findings apply to tree nuts such as walnuts, almonds, pistachios, macadamias, hazelnuts and peanuts.

研究用的是树生坚果，例如核桃、杏仁、开心果、澳洲坚果、榛子、花生。

7.The chocolate cake was topped with macadamias and drizzled with caramel.

这款巧克力蛋糕上面撒了夏威夷果，并淋上了焦糖。

8.During our trip to Australia, we visited a farm that grows macadamias.

在我们去澳大利亚旅行时，我们参观了一个种植夏威夷果的农场。

9.She made a delicious salad with greens, feta cheese, and roasted macadamias.

她做了一道美味的沙拉，里面有生菜、羊奶酪和烤过的夏威夷果。

10.I love adding macadamias to my oatmeal for extra crunch.

我喜欢在我的燕麦粥中加入夏威夷果来增加口感。

11.I often snack on macadamias when I need a quick energy boost.

当我需要快速补充能量时，我经常吃夏威夷果。

作文

Macadamias are a type of nut that have gained immense popularity around the world due to their rich flavor and nutritional benefits. Originating from Australia, these nuts are known for their creamy texture and buttery taste, making them a favorite ingredient in various dishes and snacks. One of the most fascinating aspects of macadamias (夏威夷果) is their unique growing conditions. They thrive in subtropical climates, requiring well-drained soils and plenty of sunlight to produce high-quality nuts. This has led to their cultivation not only in Australia but also in places like Hawaii, South Africa, and Central America. The harvesting of macadamias (夏威夷果) is a labor-intensive process. The nuts grow inside hard shells that must be cracked open to access the edible part. This is typically done using specialized machinery, as the shells are extremely tough. Once harvested, macadamias (夏威夷果) are often roasted or salted, enhancing their flavor and making them a popular snack option. Nutritionally, macadamias (夏威夷果) are packed with healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They are also a good source of dietary fiber, vitamins, and minerals. Including macadamias (夏威夷果) in your diet can help improve cholesterol levels and provide essential nutrients that support overall health. In addition to their health benefits, macadamias (夏威夷果) are incredibly versatile in the kitchen. They can be used in both sweet and savory dishes. For example, they can be added to cookies, cakes, and ice creams for a delightful crunch and flavor. On the savory side, macadamias (夏威夷果) can be crushed and used as a crust for fish or chicken, adding a unique twist to traditional recipes. Furthermore, macadamias (夏威夷果) have become a popular choice for vegan and plant-based diets. Their creamy texture makes them an excellent alternative to dairy in recipes such as sauces, dressings, and even desserts. By blending macadamias (夏威夷果) with water, one can create a rich, creamy base that can be used in various culinary applications. The growing demand for macadamias (夏威夷果) has also led to increased interest in sustainable farming practices. Many producers are now focusing on environmentally friendly methods to cultivate these nuts, ensuring that they can be enjoyed for generations to come. This includes practices such as organic farming and responsible water management, which not only benefit the environment but also enhance the quality of the nuts. In conclusion, macadamias (夏威夷果) are more than just a delicious snack; they are a nutritious powerhouse that can elevate any dish. Their unique flavor, health benefits, and versatility in cooking make them a beloved ingredient worldwide. As more people discover the joys of incorporating macadamias (夏威夷果) into their diets, it is clear that these nuts will continue to hold a special place in kitchens around the globe.

夏威夷果是一种坚果，由于其丰富的风味和营养益处，已在全球范围内获得了巨大的受欢迎程度。源自澳大利亚，这些坚果以其奶油般的质地和黄油般的口感而闻名，使它们成为各种菜肴和零食中的最爱成分。macadamias（夏威夷果）的一个迷人之处是它们独特的生长条件。它们在亚热带气候中茁壮成长，需要良好的排水土壤和充足的阳光才能生产高质量的坚果。这导致它们不仅在澳大利亚种植，还在夏威夷、南非和中美洲等地进行栽培。收获macadamias（夏威夷果）是一个劳动密集的过程。这些坚果生长在坚硬的外壳内，必须打开外壳才能获取可食用的部分。通常使用专门的机械来完成这项工作，因为外壳非常坚硬。一旦收获，macadamias（夏威夷果）通常会被烘烤或加盐，以增强其风味，使其成为一种流行的小吃选择。在营养方面，macadamias（夏威夷果）富含健康脂肪，特别是单不饱和脂肪，对心脏健康有益。它们也是膳食纤维、维生素和矿物质的良好来源。在饮食中包含macadamias（夏威夷果）可以帮助改善胆固醇水平，并提供支持整体健康所需的基本营养。除了健康益处外，macadamias（夏威夷果）在厨房中也极具多样性。它们可以用于甜品和咸味菜肴。例如，它们可以添加到饼干、蛋糕和冰淇淋中，增添令人愉悦的酥脆感和风味。在咸味方面，macadamias（夏威夷果）可以被压碎并用作鱼或鸡肉的外壳，为传统食谱增添独特的变化。此外，macadamias（夏威夷果）已成为素食和植物性饮食的热门选择。它们奶油般的质地使其成为食谱中乳制品的绝佳替代品，例如酱汁、调料甚至甜点。通过将macadamias（夏威夷果）与水混合，人们可以创造出丰富、奶油状的基础，可用于各种烹饪应用。对macadamias（夏威夷果）需求的增长也引发了对可持续农业实践的日益关注。许多生产商现在专注于环保的方法来种植这些坚果，确保它们能够在未来几代人中享用。这包括有机农业和负责任的水资源管理等做法，这不仅有利于环境，还提高了坚果的质量。总之，macadamias（夏威夷果）不仅仅是一种美味的小吃；它们是营养丰富的强大食品，可以提升任何菜肴。它们独特的风味、健康益处和烹饪中的多样性使其成为全球喜爱的成分。随着越来越多的人发现将macadamias（夏威夷果）纳入饮食的乐趣，显然这些坚果将在全球厨房中继续占据特殊的位置。