anethole

简明释义

英[ˈænəˌθoʊl]美[ˈænəˌθoʊl]

n. [有化] 茴香脑

英英释义

单词用法

同义词

反义词

例句

1.The new separation technology of the high-purity anethole from star anise oil was studied, especially on the optimum separation conditions of freezing crystallization and vacuum rectification.

研究了从八角茴油中分离高纯度茴脑的生产工艺，探讨了冷冻结晶及精馏操作的最佳工艺条件。

2.The new separation technology of the high-purity anethole from star anise oil was studied, especially on the optimum separation conditions of freezing crystallization and vacuum rectification.

研究了从八角茴油中分离高纯度茴脑的生产工艺，探讨了冷冻结晶及精馏操作的最佳工艺条件。

3.CONCLUSION: The main compositions of supercritical CO2 fluid extraction product of Foeniculum vulgare Mill. seeds are anethole and fatty acids.

结论：小茴香超临界CO2萃取产物的主要成分是茴香脑、十八碳一烯酸、十八碳二烯酸和棕榈酸等。

4.The main compositions of supercritical CO2 fluid extraction product of Foeniculum vulgare Mill. seeds are anethole and fatty acids.

小茴香超临界CO2萃取产物的主要成分是茴香脑和脂肪酸等。

5.The major compound is Trans-Anethole(93.5%). Andcis-Anethole is 0.13%.

主要组分是反式-茴香醚（93.5％），而顺式-茴香醚只占0.13％。

6.This paper presents a new method- electrochemical method to produce it from anethole via Pb(IV) as oxidant which is rarely explored as the medium in electrochemistry.

我们采用四醋酸铅为媒质，以茴香脑为原料，电化学方法进行氧化，并水解得到对甲氧基苯基丙酮。

7.Many people enjoy using essential oils that contain anethole for aromatherapy.

许多人喜欢使用含有anethole的精油进行芳香疗法。

8.Research has shown that anethole may have anti-inflammatory properties.

研究表明，anethole可能具有抗炎特性。

9.In traditional medicine, anethole 茴香醚 is often used for its potential digestive benefits.

在传统医学中，anethole 茴香醚常用于其潜在的消化益处。

10.The distinct aroma of licorice is primarily attributed to the compound anethole.

甘草的独特香气主要归因于化合物anethole。

11.The flavor of fennel is largely due to the presence of anethole, which gives it a sweet and aromatic taste.

茴香的味道主要是由于存在anethole，它赋予了茴香甜美和芳香的味道。

作文

Anethole is an organic compound that plays a significant role in the flavor and aroma of various plants, particularly in the family of Apiaceae, which includes herbs like dill and fennel. This compound is responsible for the sweet, anise-like flavor that many people associate with these herbs. Understanding anethole (茴香醚) can enhance our appreciation of culinary practices and the natural world. The presence of anethole (茴香醚) in foods is not just about taste; it also has potential health benefits. Research indicates that anethole (茴香醚) possesses anti-inflammatory and antioxidant properties, making it a valuable addition to a healthy diet. For instance, dill, a popular herb containing anethole (茴香醚), is often used in cooking for its unique flavor as well as its health benefits. Many cultures have incorporated dill into their traditional cuisines, showcasing its versatility and importance.In addition to its culinary uses, anethole (茴香醚) is also found in essential oils extracted from plants such as star anise and fennel. These oils are widely used in aromatherapy and natural medicine due to their calming effects. The soothing scent of anethole (茴香醚) can help reduce stress and anxiety, promoting overall well-being. Thus, the significance of anethole (茴香醚) extends beyond the kitchen into holistic health practices.Moreover, the exploration of anethole (茴香醚) has led to interesting discoveries in the field of science. Researchers are investigating its potential applications in pharmaceuticals, particularly in the development of natural remedies. The compound's ability to interact with biological systems may open doors for new treatments for various ailments. This aspect of anethole (茴香醚) highlights the intersection of nature and science, demonstrating how natural compounds can inspire innovative solutions in modern medicine.Culinary enthusiasts often seek out the distinct flavors that anethole (茴香醚) provides. Chefs around the world utilize this compound to create unique dishes that tantalize the taste buds. From pickles seasoned with dill to desserts flavored with anise, the influence of anethole (茴香醚) is evident in many culinary traditions. It allows for creativity in the kitchen, encouraging cooks to experiment with flavors and ingredients.In conclusion, anethole (茴香醚) is more than just a flavoring agent; it is a compound rich in history, health benefits, and culinary significance. By understanding anethole (茴香醚), we can appreciate the intricate connections between food, health, and culture. As we continue to explore the potential of natural compounds like anethole (茴香醚), we may discover even more ways to enhance our lives through the flavors and aromas of the natural world.

茴香醚是一种有机化合物，在各种植物的风味和香气中起着重要作用，特别是在伞形科植物中，包括莳萝和茴香等草药。这个化合物负责许多人与这些草药相关联的甜味和茴香味。理解anethole（茴香醚）可以增强我们对烹饪实践和自然世界的欣赏。anethole（茴香醚）在食物中的存在不仅仅是关于味道；它还具有潜在的健康益处。研究表明，anethole（茴香醚）具有抗炎和抗氧化特性，使其成为健康饮食的宝贵补充。例如，莳萝是一种流行的草药，含有anethole（茴香醚），常用于烹饪，因为其独特的风味以及健康益处。许多文化将莳萝融入其传统美食中，展示了它的多功能性和重要性。除了烹饪用途外，anethole（茴香醚）还存在于从植物中提取的精油中，如八角和茴香。这些油因其镇静效果而广泛用于芳香疗法和自然医学。anethole（茴香醚）宜人的气味有助于减轻压力和焦虑，促进整体健康。因此，anethole（茴香醚）的意义超越了厨房，进入了整体健康实践。此外，对anethole（茴香醚）的探索在科学领域也带来了有趣的发现。研究人员正在研究其在制药中的潜在应用，特别是在开发自然疗法方面。该化合物与生物系统相互作用的能力可能为各种疾病的新治疗方案打开大门。这一方面突显了自然与科学的交集，展示了自然化合物如何激发现代医学中的创新解决方案。烹饪爱好者常常寻求anethole（茴香醚）所提供的独特风味。世界各地的厨师利用这种化合物创造出令人垂涎的独特菜肴。从用莳萝调味的腌菜到用茴香调味的甜点，anethole（茴香醚）的影响在许多烹饪传统中显而易见。它使厨房中的创造力得以发挥，鼓励厨师尝试不同的风味和成分。总之，anethole（茴香醚）不仅仅是一种调味剂；它是一种富有历史、健康益处和烹饪意义的化合物。通过理解anethole（茴香醚），我们可以欣赏食物、健康和文化之间的复杂联系。随着我们继续探索像anethole（茴香醚）这样的天然化合物的潜力，我们可能会发现更多通过自然世界的风味和香气来提升我们生活的方式。