hazelnut

简明释义

英[ˈheɪzlnʌt]美[ˈheɪzlnʌt]

n. 榛子；榛树

复 数 h a z e l n u t s

英英释义

单词用法

同义词

反义词

例句

1.A kiss is just a kiss unless it's one of Perugina's silky hazelnut-and-chocolate confections.

亲吻仅仅是个亲吻而已，除非是Perugina丝滑榛子巧克力糖果中的一个。

2.The content of unsaturated fatty acid in hazelnut oil is approximately 95.

榛仁油中不饱和脂肪酸含量高达95。

3.In the food industry is the hazelnut chocolate, candy, cakes and other processed foods high-quality raw materials.

在食品工业中榛仁是巧克力，糖果，糕点等加工食品的优质原料。

4."A medium hazelnut, " I say. "Cream with just a touch of sugar. "

“一杯中杯的榛子咖啡，”我说，“加奶油和一丁点糖。”

5.Green grouper – hazelnut, carrot, portobello, ginger.

青斑配榛子，胡萝卜，波多黎各菌，生姜。

6.I always like hazelnut, so this always work for me.

我总是想榛子，因此，这始终是我的工作。

7.French court recently ruled that a couple couldn't name their child after a brand of delicious chocolate-hazelnut spread.

法国的一个法庭最近裁定，夫妇不能以一个美味的榛子巧克力品牌为孩子命名。

8.Let me guess, Grandmother. You're hazelnut.

让我猜猜，奶奶，那您就是榛子口味的。

9.I love adding hazelnut to my morning coffee for a nutty flavor.

我喜欢在早晨的咖啡中加入榛子，增添坚果风味。

10.We made a delicious hazelnut and chocolate tart for dessert.

我们做了一款美味的榛子巧克力挞作为甜点。

11.She enjoys hazelnut spread on her toast every day.

她每天都喜欢在吐司上涂抹榛子酱。

12.The chocolate cake was topped with hazelnut crumbs.

巧克力蛋糕上撒了榛子碎屑。

13.The hazelnut tree is native to Europe and Asia.

榛子树原产于欧洲和亚洲。

作文

The hazelnut (榛子) is a small, round nut that has been cherished for centuries for its rich flavor and nutritional benefits. Native to the temperate regions of the Northern Hemisphere, the hazelnut (榛子) grows on the hazel tree, which can reach heights of up to 20 feet. These nuts are not only delicious but also versatile, making them a popular ingredient in various culinary dishes around the world.One of the most common uses of hazelnuts (榛子) is in the production of confectionery items. The creamy and slightly sweet taste of hazelnuts (榛子) pairs perfectly with chocolate, leading to the creation of beloved treats like Nutella and various chocolate bars. In fact, the combination of chocolate and hazelnuts (榛子) has become so popular that it is often considered a staple in many dessert recipes.In addition to their use in sweets, hazelnuts (榛子) are also a fantastic addition to savory dishes. They can be roasted and sprinkled over salads, pasta, or vegetable dishes to add a delightful crunch and nutty flavor. Furthermore, hazelnut (榛子) oil is a gourmet ingredient that chefs love to use for dressings and marinades, imparting a unique taste that elevates any dish.From a nutritional standpoint, hazelnuts (榛子) are packed with essential vitamins and minerals. They are an excellent source of vitamin E, which is known for its antioxidant properties. Additionally, hazelnuts (榛子) contain healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Regular consumption of hazelnuts (榛子) can contribute to improved cholesterol levels and reduced risk of cardiovascular diseases.Moreover, hazelnuts (榛子) are rich in fiber, which aids in digestion and helps maintain a healthy gut. Their high antioxidant content also plays a role in reducing inflammation and protecting the body from oxidative stress. This makes hazelnuts (榛子) not only a tasty snack but also a nutritious one that can support overall health.In recent years, the popularity of hazelnuts (榛子) has surged due to the growing interest in plant-based diets. Many people are now incorporating these nuts into their daily meals, recognizing their health benefits and versatility. Whether enjoyed raw, roasted, or as part of a dish, hazelnuts (榛子) have found their way into the hearts and kitchens of many.In conclusion, the hazelnut (榛子) is more than just a nut; it is a culinary treasure that offers a delightful taste experience along with numerous health benefits. From desserts to savory dishes, the versatility of hazelnuts (榛子) makes them an essential ingredient in many cuisines. As we continue to explore the world of food, let us not forget the humble hazelnut (榛子) and all the joy it brings to our plates.

榛子是一种小而圆的坚果，因其丰富的风味和营养价值而受到数百年的珍视。榛子原产于北半球的温带地区，生长在榛树上，榛树的高度可达20英尺。这些坚果不仅美味，而且用途广泛，成为世界各地各种烹饪菜肴中的受欢迎成分。榛子最常见的用途之一是在糖果生产中。榛子的奶油味和微甜的口感与巧克力完美搭配，导致了Nutella和各种巧克力棒等受欢迎的美食的诞生。实际上，巧克力和榛子的结合已经变得如此流行，以至于在许多甜点食谱中被视为主食。除了用于甜食之外，榛子也是咸味菜肴的绝佳补充。它们可以被烤制并撒在沙拉、意大利面或蔬菜菜肴上，增加令人愉悦的脆感和坚果风味。此外，榛子油是一种美食成分，厨师们喜欢将其用于调味汁和腌料，为任何菜肴增添独特的风味。从营养的角度来看，榛子富含必需的维生素和矿物质。它们是维生素E的极佳来源，维生素E以其抗氧化特性而闻名。此外，榛子含有健康的脂肪，尤其是单不饱和脂肪，这对心脏健康有益。定期食用榛子可以改善胆固醇水平，降低心血管疾病的风险。此外，榛子富含纤维，有助于消化并保持健康的肠道。它们的高抗氧化含量也在减少炎症和保护身体免受氧化压力方面发挥作用。这使得榛子不仅是一种美味的小吃，而且还是一种营养丰富的食物，可以支持整体健康。近年来，随着人们对植物性饮食的兴趣不断增长，榛子的受欢迎程度激增。许多人现在将这些坚果融入日常饮食，认识到它们的健康益处和多功能性。无论是生吃、烤制还是作为菜肴的一部分，榛子都已走进许多人的心中和厨房。总之，榛子不仅仅是一种坚果；它是一种烹饪珍宝，提供令人愉悦的味觉体验以及众多健康益处。从甜点到咸味菜肴，榛子的多功能性使其成为许多美食中的重要成分。在我们继续探索食物的世界时，让我们不要忘记这朴实的榛子及其为我们的餐桌带来的所有快乐。