yolk

简明释义

英[jəʊk]美[joʊk]

n. 蛋黄；[胚] 卵黄；羊毛脂

复 数 y o l k s

英英释义

单词用法

同义词

反义词

例句

1.Since a small amount of fat is needed in one's diet, you can retain one yolk in any dish you're preparing a couple of times per week.

因为一个人的膳食中少量的脂肪是必要的，你可以在你准备的任何一盘菜中保留一个蛋黄，每周若干次。

2.Only the yolk contains cholesterol.

只有蛋黄含胆固醇。

3.But there are others: Northern-Chinese-style mooncakes are round in shape and contain no egg yolk.

除此之外，还有其它式样：北式月饼呈圆形，没有蛋黄。

4.I could have brought the groceries home and washed off the egg yolk, but, instead, I'd just left them there.

我本来可以把东西拎回家，再把蛋黄洗掉，但相反，我只是把东西丢在那里了。

5.If you like the yolk of salted eggs, you can insert one in the centre.

如果你喜欢咸蛋黄，你可以在中间加入一个。

6.Not so far from New Yolk.

离纽约不会很远。

7.Most people prefer not to eat the yolk because of the high cholesterol content.

大多数人选择不吃蛋黄以避免高胆固醇。

8.The chef carefully separated the egg whites from the yolk 蛋黄 to make a fluffy meringue.

厨师小心地将蛋白与蛋黄 yolk 分开，以制作蓬松的蛋白霜。

9.The yolk 蛋黄 is rich in nutrients and adds a creamy texture to sauces.

用来制作酱汁时，蛋黄 yolk 富含营养，能增添奶油般的质感。

10.The color of the yolk 蛋黄 can indicate the diet of the chicken.

蛋黄 yolk 的颜色可以反映出鸡的饮食。

11.In a traditional recipe, you need to whisk the yolk 蛋黄 with sugar until it becomes pale.

在传统食谱中，你需要将蛋黄 yolk 与糖打匀，直到变得苍白。

12.She prefers her eggs sunny-side up so the yolk 蛋黄 remains runny.

她喜欢煎蛋一面煎熟，这样蛋黄 yolk 保持流动状态。

作文

The egg is one of nature's most fascinating creations, serving as a vital source of nutrition for many organisms. When we think about an egg, we often envision its smooth shell, but the real magic happens inside. The two main components of an egg are the egg white and the yolk, which is the yellow part that provides essential nutrients to the developing embryo. In culinary terms, the yolk is not just a simple ingredient; it plays a crucial role in various recipes and cooking techniques.The yolk contains a rich blend of vitamins, minerals, and fats, making it a powerhouse of nutrition. It is particularly high in vitamin D, which is essential for bone health, and choline, which supports brain function. Many people enjoy the yolk for its creamy texture and rich flavor, often using it in dishes like custards, sauces, and dressings. For instance, the classic hollandaise sauce relies heavily on the emulsifying properties of the yolk to achieve its smooth consistency. Beyond its culinary uses, the yolk also holds cultural significance in various societies. In some cultures, the color of the yolk can indicate the quality of the egg. A deep orange yolk is often perceived as a sign of a healthy hen that has been fed a nutrient-rich diet, whereas a pale yellow yolk might suggest a less nutritious feed. This perception affects consumer choices, as many people prefer eggs with vibrant yolks for their perceived health benefits.Moreover, the yolk has been the subject of numerous studies regarding its health implications. In recent years, eggs have faced scrutiny due to their cholesterol content. However, research indicates that for most people, consuming eggs in moderation does not significantly impact cholesterol levels. In fact, the yolk contains healthy fats that can contribute to overall well-being when included as part of a balanced diet.In addition to its nutritional profile, the yolk is also a symbol of fertility and new beginnings in many cultures. It represents the potential for life, as it nourishes the embryo during its development. This symbolism can be seen in various art forms, where the yolk is depicted as a source of vitality and growth.As we reflect on the importance of the yolk, it becomes clear that this small but mighty component of the egg deserves our appreciation. Whether enjoyed in a simple breakfast of scrambled eggs or as a key ingredient in gourmet dishes, the yolk is integral to our culinary experiences. It is a reminder of the intricate connections between nature, culture, and nutrition. The next time you crack open an egg, take a moment to appreciate the yolk and all that it represents, from nourishment to creativity in the kitchen. Understanding the yolk goes beyond its physical attributes; it invites us to explore the broader implications of food in our lives, encouraging a deeper connection to what we eat.

鸡蛋是大自然最迷人的创造之一，为许多生物提供了重要的营养。当我们想到鸡蛋时，常常会想象它光滑的外壳，但真正的奇迹发生在内部。鸡蛋的两个主要成分是蛋白和蛋黄，后者是提供必需营养物质给发育中的胚胎的黄色部分。在烹饪术语中，蛋黄不仅仅是一个简单的成分；它在各种食谱和烹饪技巧中发挥着至关重要的作用。蛋黄含有丰富的维生素、矿物质和脂肪，使其成为营养的强大来源。它特别富含维生素D，这对骨骼健康至关重要，以及胆碱，这支持大脑功能。许多人喜欢蛋黄的奶油质地和丰富的味道，常常在布丁、酱汁和调味料等菜肴中使用它。例如，经典的荷兰酱就严重依赖于蛋黄的乳化特性，以实现其光滑的稠度。除了其烹饪用途，蛋黄在各种社会中也具有文化意义。在一些文化中，蛋黄的颜色可以指示鸡蛋的质量。深橙色的蛋黄通常被视为健康母鸡的标志，而这种母鸡的饮食富含营养，而浅黄色的蛋黄可能表明饲料营养较少。这种看法影响了消费者的选择，因为许多人更喜欢颜色鲜艳的蛋黄，因为它们被认为具有更好的健康益处。此外，蛋黄还成为了许多关于其健康影响的研究主题。近年来，由于其胆固醇含量，鸡蛋受到了审查。然而，研究表明，对于大多数人来说，适量食用鸡蛋并不会显著影响胆固醇水平。事实上，蛋黄含有健康的脂肪，当作为均衡饮食的一部分时，可以促进整体健康。除了其营养成分，蛋黄在许多文化中也是生育和新生的象征。它代表着生命的潜力，因为它在胚胎发育过程中滋养着它。这种象征意义可以在各种艺术形式中看到，其中蛋黄被描绘为活力和生长的源泉。当我们反思蛋黄的重要性时，很明显，这个小而强大的鸡蛋成分值得我们的赞赏。无论是在简单的炒鸡蛋早餐中享用，还是作为美食菜肴的关键成分，蛋黄都是我们烹饪体验中不可或缺的一部分。它提醒我们自然、文化和营养之间的复杂联系。下次你打开一个鸡蛋时，花点时间欣赏一下蛋黄及其所代表的一切，从滋养到厨房的创造力。理解蛋黄超越了其物理属性；它邀请我们探索食物在我们生活中的更广泛影响，鼓励我们与所吃的食物建立更深的联系。