garcon

简明释义

英[ɡɑrˈsɒn]美[ɡɑrˈsɒn]

n. 未婚男子；（法）侍者；男孩

n. （Garcon）人名；（西）加尔孔；（英）加肯

复 数 g a r c o n s

英英释义

单词用法

同义词

反义词

例句

1.Marcus: Garcon, a nice cup of tea for this lady here.

马卡斯：服务生， 拿一杯好茶给这位小姐。

2.I noticed this myself, shrugged, and found a restaurant called au Petit Garcon in a village on slope of the Vosges.

我自己注意到了这点，耸耸肩，在孚日山脉斜坡的一个村庄里发现了一个叫做金珀蒂加尔松饭店。

3.I noticed this myself, shrugged, and found a restaurant called au Petit Garcon in a village on slope of the Vosges.

我自己注意到了这点，耸耸肩，在孚日山脉斜坡的一个村庄里发现了一个叫做金珀蒂加尔松饭店。

4.In the French café, the garçon took our order with a smile.

在法国咖啡馆，那个男孩面带微笑地记录下我们的订单。

5.I asked the garçon for a recommendation on the wine.

我请那个男孩推荐一款葡萄酒。

6.After finishing our dessert, we signaled the garçon for the bill.

吃完甜点后，我们示意那个男孩来结账。

7.The garçon served us our meals promptly.

那个男孩迅速为我们上了菜。

8.The waiter called out to the garçon to bring more bread to the table.

服务员叫了那个男孩来给桌子上送更多的面包。

作文

In the world of dining, certain terms carry a weight of history and culture. One such term is garcon, which is French for 'boy' or 'waiter'. This word is often used in fine dining establishments to refer to a male server. Understanding the role of a garcon can enhance one’s appreciation for the dining experience. The garcon is not just a person who takes orders; he is an integral part of the restaurant's ambiance and service quality. The concept of the garcon embodies the essence of hospitality. Traditionally, a garcon is expected to be attentive, knowledgeable about the menu, and skilled in providing excellent service. This expectation stems from a long-standing tradition in French cuisine, where the garcon plays a crucial role in ensuring that guests have a memorable dining experience. A well-trained garcon knows how to balance professionalism with warmth, creating an inviting atmosphere for patrons.Moreover, the term garcon also reflects the cultural nuances of dining in different societies. In many French restaurants, addressing the garcon politely is part of the dining etiquette. Guests are encouraged to engage with the garcon, asking questions about the dishes, suggesting wine pairings, or even requesting recommendations. This interaction enhances the overall experience, making it more personal and enjoyable.In contrast, in some other cultures, the role of the waiter may not carry the same level of prestige or complexity. For instance, in casual dining settings, the focus may be more on speed and efficiency rather than the artistry of service. Here, the garcon may simply take orders and deliver food without the same depth of interaction or engagement. This difference highlights how cultural perceptions shape the expectations of service roles in the dining industry.As diners, understanding the significance of the garcon can lead to a richer culinary experience. When we acknowledge the effort and skill that goes into being a good garcon, we can appreciate the intricate dance of service that unfolds during our meal. It is this dance that transforms a simple meal into a delightful occasion.In conclusion, the term garcon is more than just a word; it represents a tradition of hospitality and service that has evolved over time. Whether in a bustling Parisian bistro or a high-end restaurant, the garcon plays a pivotal role in shaping our dining experience. By recognizing and valuing the contributions of the garcon, we can elevate our own dining experiences and foster a greater appreciation for the art of service in the culinary world.

在餐饮世界中，某些术语承载着历史和文化的分量。其中一个术语是garcon，这是法语中“男孩”或“服务员”的意思。这个词通常用于高档餐厅，指代男性服务员。理解garcon的角色可以增强人们对用餐体验的欣赏。garcon不仅仅是一个下订单的人；他是餐厅氛围和服务质量的重要组成部分。garcon的概念体现了款待的本质。传统上，garcon被期望是细心的，了解菜单，并且擅长提供优质服务。这种期望源于法国烹饪的悠久传统，在这里，garcon在确保客人拥有难忘的用餐体验方面发挥着至关重要的作用。一位训练有素的garcon知道如何平衡专业与温暖，为顾客创造一个舒适的氛围。此外，garcon这个词也反映了不同社会中用餐的文化细微差别。在许多法国餐厅中，礼貌地称呼garcon是用餐礼仪的一部分。鼓励顾客与garcon互动，询问菜肴、建议酒水搭配，甚至请求推荐。这种互动增强了整体体验，使其更加个性化和愉快。相比之下，在其他一些文化中，服务员的角色可能没有同样的声望或复杂性。例如，在休闲餐饮环境中，重点可能更多放在速度和效率上，而不是服务艺术。在这里，garcon可能只是简单地记录订单并送上食物，而没有同样深度的互动或参与。这一差异突显了文化认知如何塑造人们对餐饮行业服务角色的期望。作为用餐者，理解garcon的重要性可以带来更丰富的美食体验。当我们认可成为一名优秀garcon所需的努力和技巧时，我们就能够欣赏在用餐过程中展开的精致服务舞蹈。正是这种舞蹈将简单的用餐转变为愉悦的场合。总之，garcon这个术语不仅仅是一个词；它代表着一种随着时间演变而来的款待和服务传统。无论是在繁忙的巴黎小酒馆还是高档餐厅，garcon在塑造我们的用餐体验方面扮演着关键角色。通过认识和重视garcon的贡献，我们可以提升自己的用餐体验，并对烹饪世界中服务的艺术产生更大的欣赏。