corked

简明释义

英[kɔːkt]美[kɔːrkt]

adj. 带木塞气味的；用瓶塞塞住的

v. 用软木塞塞住（cork 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.It seemed to him as though to-day, for the first time, he had, thanks to that corked moustache, seen her fully as she was.

他好像觉得，多亏这副软木炭画的胡子，今天他才首次充分地认识她了。

2.So a corked bat is a bad idea for Sammy Sosa, who got caught using one.

因此对于塞米·索萨来说，在棒球里填充软木是个馊主意——因为他曾试过这样作弊被抓。

3.ABSTRACT: Below we'll cover: How often is wine corked?

摘要：本文将会告诉大家，到底有多少葡萄酒被软木塞污染了？

4.So physicists led by the University of Illinois's Alan Nathan tested corked bats under controlled conditions.

为此，在伊利诺斯大学艾伦·内森的领导下，物理学家们在恒定条件下对用软木填充的球棒进行了测试。

5.Once wine is 'corked, ' it can't be fixed.

酒如果遭到了瓶塞的污染，那就只能说是无药可救。

6.I am glad to notice, too, that you keep your specimen wet, and your bottle corked.

而且，令人高兴的是，我还注意到你的标本没有干，瓶子也是塞住的。

7.After tasting, we realized the champagne was corked and not enjoyable.

品尝后，我们意识到香槟是塞住了，味道不好。

8.The wine was left open too long and it became corked.

这瓶酒放得太久了，变得塞住了。

9.I could tell the bottle was corked by the musty smell.

我能通过霉味判断这瓶酒是塞住了。

10.The sommelier explained that a corked wine can ruin the dining experience.

侍酒师解释说，塞住了的酒会毁掉用餐体验。

11.He opened a bottle of red wine that was corked and had to pour it out.

他打开了一瓶塞住了的红酒，只能倒掉。

作文

In the world of wine, the term corked refers to a specific flaw that can ruin an otherwise delightful bottle. When a wine is described as corked, it means that the wine has been tainted by a compound known as TCA, which is often found in natural corks. This contamination can lead to a musty, damp cardboard-like aroma that overwhelms the wine's intended flavors. As a result, the experience of drinking the wine becomes quite unpleasant. Many wine enthusiasts are familiar with the disappointment of opening a bottle only to discover that it is corked. It’s a common issue in the wine industry, affecting approximately 1-3% of all bottles sealed with natural corks. The problem arises during the production process, where the cork becomes contaminated either through improper storage or production methods. To illustrate how significant this issue can be, I recall a dinner party I hosted last summer. I had carefully selected a beautiful red wine to complement the meal. The guests were excited, and I was confident that this particular wine would elevate the dining experience. However, as soon as I poured the first glass, I noticed something was off. The aroma was not rich and fruity as expected but rather musty and stale. It quickly became apparent that the wine was corked. My guests were puzzled as they took their first sips, and I felt a wave of embarrassment wash over me. I had anticipated a wonderful evening filled with laughter and great conversation, but instead, we were met with a flawed wine. In that moment, I realized how much the quality of a wine can affect the overall atmosphere of an occasion. Fortunately, I had a backup bottle on hand. I swiftly replaced the corked wine with another selection, and the mood of the evening shifted dramatically. The new wine was vibrant and full of character, and my guests' spirits lifted as they savored each sip. This experience taught me an important lesson about the unpredictability of wine and the significance of being prepared. Wine lovers often discuss the importance of proper storage and handling to minimize the risk of encountering a corked bottle. Keeping wine in a cool, dark place and ensuring that corks are stored horizontally can help maintain the integrity of the cork and reduce the chances of contamination. Additionally, some producers have turned to synthetic corks and screw caps to avoid the risk of TCA altogether. In conclusion, while a corked wine can be a disappointing experience, it serves as a reminder of the complexities involved in winemaking. Each bottle tells a story, and sometimes that story includes imperfections. As wine enthusiasts, we must embrace both the joys and the challenges that come with our passion for this exquisite beverage. Whether we encounter a corked bottle or a perfect vintage, each experience contributes to our understanding and appreciation of wine.

在葡萄酒的世界中，术语corked指的是一种特定的缺陷，它可能会毁掉一瓶原本令人愉悦的酒。当一款葡萄酒被描述为corked时，这意味着该酒被一种叫做TCA的化合物污染，这种化合物通常存在于天然软木塞中。这种污染会导致一种霉味、潮湿的纸板气味，掩盖了酒本来的风味。因此，饮用这款酒的体验变得非常不愉快。许多葡萄酒爱好者都熟悉打开一瓶酒却发现它是corked的失望。这个问题在葡萄酒行业中很常见，约有1-3%的瓶子使用天然软木塞时会受到影响。问题出现在生产过程中，软木塞可能因为储存不当或生产方法不当而受到污染。为了说明这个问题的重要性，我想起了去年夏天我举办的一次晚宴。我精心挑选了一款美丽的红酒来搭配这顿饭。客人们都很兴奋，而我相信这款酒会提升用餐体验。然而，当我倒出第一杯时，我注意到有些不对劲。香气并不像预期的那样丰富和果香，而是霉臭和陈旧。很快就显而易见，这款酒是corked的。我的客人在品尝第一口时感到困惑，而我感到一阵尴尬。 我原本期待一个充满欢声笑语和美好交谈的夜晚，但我们却遇到了这样一瓶有缺陷的酒。在那一刻，我意识到酒的质量对场合的整体氛围有多么重要。幸运的是，我手头有一瓶备用酒。我迅速用另一款酒替换了corked的酒，晚会的气氛发生了戏剧性的变化。新酒充满活力和个性，随着每一口的品味，我的客人的情绪也高涨起来。这次经历让我明白了葡萄酒的不可预测性以及做好准备的重要性。葡萄酒爱好者常常讨论妥善储存和处理的重要性，以尽量减少遇到corked瓶子的风险。将葡萄酒存放在阴凉、黑暗的地方，并确保软木塞水平存放，可以帮助保持软木塞的完整性，减少污染的机会。此外，一些生产商已转向合成软木塞和螺旋盖，以避免TCA的风险。总之，虽然遇到一瓶corked的酒可能是一种失望的经历，但它提醒我们酿酒过程中的复杂性。每一瓶酒都有自己的故事，有时这个故事中包含着瑕疵。作为葡萄酒爱好者，我们必须接受与我们对这种精致饮品的热情相关的欢乐与挑战。无论我们遇到的是一瓶corked的酒还是一款完美的佳酿，每一次经历都为我们对葡萄酒的理解和欣赏贡献了一份力量。