potato

简明释义

英[pəˈteɪtəʊ]美[pəˈteɪtoʊ]

n. 马铃薯，土豆，洋芋；马铃薯植株；<英，非正式>（尤指脚后跟部的）袜子破洞

复 数 p o t a t o e s

英英释义

单词用法

同义词

反义词

例句

1.My daughter would like potato chips.

我女儿想要吃土豆片。

2.I went and bought about six dollars' worth of potato chips.

我去买了价值约六美元的土豆片。

3.Now experts are extolling the virtues of the humble potato.

现在专家们在颂扬粗陋的马铃薯的种种好处。

4.I don't like noodles and potato chips.

我不喜欢面条和土豆片。

5.May I have some potato chips?

我可以吃些薯片吗？

6.Warm up with a hot potato.

用一个热土豆来取暖。

7.Hey, don't take all my potato chips!

嘿，别把我的薯片都拿走！

8.The potato cakes can be shallow or deep-fried until crisp outside and meltingly soft inside.

薯饼可以微煎或熟炸，直到变得外脆内软。

9.The potato weighs 4 pounds.

这马铃薯有四磅重。

10.My favorite snack is a potato chip.

我最喜欢的零食是土豆片。

11.Can you pass me the potato peeler?

你能把土豆削皮器递给我吗？

12.She prefers baked potatoes over fried ones.

她更喜欢烤土豆而不是炸的。

13.We need to buy some potatoes for the soup.

我们需要买一些土豆来做汤。

14.I bought a bag of potatoes to make mashed potatoes for dinner.

我买了一袋土豆来做晚餐的土豆泥。

作文

The humble potato (土豆) is often overlooked in the culinary world, yet it holds a significant place in diets across the globe. This versatile vegetable is not only a staple food for many cultures but also a source of comfort and creativity in the kitchen. From mashed potatoes (土豆) to crispy fries, the ways to prepare this ingredient are endless. Originating from the Andes mountains in South America, the potato (土豆) was introduced to Europe in the late 16th century. Initially met with skepticism, it quickly became a vital food source, particularly in Ireland, where it played a crucial role in feeding the population. The potato (土豆) is rich in carbohydrates and provides essential nutrients, making it an important part of a balanced diet. One of the most appealing aspects of the potato (土豆) is its adaptability. It can be prepared in various ways, including boiling, baking, frying, and roasting. Each method brings out different flavors and textures, allowing cooks to experiment and innovate. For instance, a baked potato (土豆) topped with sour cream and chives can be a simple yet satisfying meal. On the other hand, a creamy potato gratin can elevate any dinner party. Moreover, potatoes (土豆) are not just limited to savory dishes. They can also be used in desserts, such as sweet potato pie or even potato (土豆) pancakes. These unique applications showcase the versatility of potatoes (土豆) and their ability to complement a wide range of flavors. In addition to their culinary uses, potatoes (土豆) have cultural significance in many regions. In Peru, there are thousands of varieties of potatoes (土豆), each with its own unique taste and texture. Festivals celebrating the potato (土豆) are common, highlighting its importance in local agriculture and cuisine. Similarly, in Ireland, the potato (土豆) is a symbol of resilience, reminding people of the Great Famine and the struggles faced by their ancestors. However, it is essential to consider the environmental impact of potato (土豆) farming. Like any crop, potatoes (土豆) require resources such as water and land. Sustainable farming practices are crucial to ensure that we can continue to enjoy this beloved vegetable without depleting our natural resources. In conclusion, the potato (土豆) is more than just a side dish; it is a global staple that offers nutritional benefits, culinary versatility, and cultural significance. Whether enjoyed as a simple baked potato (土豆) or transformed into gourmet dishes, this remarkable vegetable deserves a place in every kitchen. As we continue to explore new ways to incorporate potatoes (土豆) into our meals, we should also appreciate their rich history and the role they play in our lives.

这个谦逊的土豆(potato)常常在烹饪世界中被忽视，但它在全球饮食中占据着重要地位。这种多功能蔬菜不仅是许多文化的主食，也是厨房中舒适和创造力的源泉。从土豆泥到脆皮薯条，准备这种食材的方法是无穷无尽的。土豆(potato)起源于南美洲的安第斯山脉，在16世纪末被引入欧洲。起初遭到怀疑，但它迅速成为重要的食物来源，尤其在爱尔兰，它在养活人口方面发挥了至关重要的作用。土豆(potato)富含碳水化合物，提供必要的营养，使其成为均衡饮食的重要组成部分。土豆(potato)最吸引人的方面之一是它的适应性。它可以通过多种方式准备，包括煮、烤、炸和烘焙。每种方法都能展现出不同的风味和质地，让厨师们可以进行实验和创新。例如，烤土豆(potato)上面加上酸奶油和细香葱，可以成为简单却令人满意的一餐。另一方面，奶油土豆(potato)烤菜可以提升任何晚宴的档次。此外，土豆(potato)不仅限于咸味菜肴。它们也可以用于甜点，如甘薯派或甚至土豆(potato)煎饼。这些独特的应用展示了土豆(potato)的多样性及其与各种风味相辅相成的能力。除了烹饪用途外，土豆(potato)在许多地区具有文化意义。在秘鲁，有成千上万种不同品种的土豆(potato)，每种都有其独特的味道和质地。庆祝土豆(potato)的节日很常见，突显了它在当地农业和饮食中的重要性。同样，在爱尔兰，土豆(potato)是韧性的象征，提醒人们大饥荒和祖先所面临的挣扎。然而，考虑到土豆(potato)种植的环境影响是至关重要的。像任何作物一样，土豆(potato)需要水和土地等资源。可持续的农业实践对于确保我们能够继续享受这种心爱的蔬菜而不耗尽自然资源至关重要。总之，土豆(potato)不仅仅是配菜；它是一种全球主食，提供营养益处、多样的烹饪方式和文化意义。无论是作为简单的烤土豆(potato)还是转变为美食佳肴，这种非凡的蔬菜都值得在每个厨房中占有一席之地。当我们继续探索将土豆(potato)融入我们的膳食的新方法时，我们也应该欣赏它丰富的历史和它在我们生活中的角色。