tofu

简明释义

英[ˈtəʊfuː]美[ˈtoʊfuː]

n. 豆腐

英英释义

单词用法

同义词

反义词

例句

1.You can order a melon duo, tofu salad and grilled royal trumpet mushrooms with polenta.

你可以要一份瓜盅，豆腐沙拉和皇家烤喇叭菇配玉米粥。

2.That Tofu looks like it will melt in your mouth.

豆腐看起来入口即化。

3.Breakfast in Japan - what do you mean you've never had tofu for breakfast?

日本早餐- - -你应该从没有吃过用豆腐做的早餐吧？

4.You'll find iron in meat, poultry, beans, eggs, and tofu.

肉类、禽类、豆类、鸡蛋、豆腐，这些都含铁。

5.Soybeans: They're Not Just For Tofu anymore.

大豆：不仅仅只是用来做豆腐了。

6.For the Korean course, I went to Beverly Soon Tofu.

那顿韩国餐我是在贝弗利豆腐锅餐厅吃的。

7.Dried tofu has the least moisture content of all the tofu varieties.

干豆腐是在各种豆腐制品中水分含量最少的。

8.I prefer grilled tofu over fried tofu for a healthier option.

我更喜欢烤豆腐而不是炸豆腐，因为它更健康。

9.For a healthy breakfast, I often add tofu to my smoothie.

为了健康的早餐，我经常在我的奶昔中加入豆腐。

10.She prepared a delicious curry with tofu and chickpeas.

她准备了一道美味的咖喱，里面有豆腐和鹰嘴豆。

11.At the vegan restaurant, the special dish featured marinated tofu.

在那家素食餐厅，特色菜是腌制的豆腐。

12.I love making stir-fried vegetables with tofu.

我喜欢用豆腐炒蔬菜。

作文

Tofu, also known as bean curd, is a versatile food made from soybeans. It is a staple in many Asian cuisines and has gained popularity worldwide due to its health benefits and adaptability in various dishes. The process of making tofu involves soaking soybeans, grinding them with water, and then boiling the mixture. After that, the liquid is strained to create soy milk, which is then coagulated using a coagulant such as magnesium chloride or calcium sulfate. The resulting curds are pressed into blocks, creating the final product we know as tofu. 豆腐是一种由大豆制成的多功能食品。它是许多亚洲美食的主食，并因其健康益处和在各种菜肴中的适应性而在全球范围内受到欢迎。制作豆腐的过程包括浸泡大豆、将其与水研磨，然后煮沸混合物。之后，液体被过滤以制成豆浆，然后使用氯化镁或硫酸钙等凝固剂进行凝固。最终得到的凝乳被压制成块，形成我们所知的豆腐。

豆腐，也被称为豆腐干，是一种由大豆制成的多功能食品。它是许多亚洲菜肴的主食，并因其健康益处和在各种菜肴中的适应性而在全球范围内获得了人气。制作豆腐的过程包括浸泡大豆、用水研磨，然后煮沸混合物。之后，液体被过滤以制成豆浆，然后用凝固剂如氯化镁或硫酸钙进行凝固。最终的凝乳被压制成块，形成我们所知的豆腐。

One of the reasons for the widespread popularity of tofu is its nutritional value. Tofu is an excellent source of protein, making it a great alternative for vegetarians and vegans. It contains all nine essential amino acids, which are crucial for building proteins in the body. Additionally, tofu is low in calories and cholesterol-free, making it heart-healthy. It is also rich in iron, calcium, and magnesium, which are important minerals for maintaining overall health. Many people incorporate tofu into their diets not only for its health benefits but also for its ability to absorb flavors from other ingredients. This makes tofu an ideal addition to stir-fries, soups, salads, and even desserts. 豆腐广泛受欢迎的原因之一是其营养价值。豆腐是优质蛋白质的极佳来源，是素食者和严格素食者的绝佳替代品。它含有所有九种必需氨基酸，这对于身体中蛋白质的构建至关重要。此外，豆腐热量低且不含胆固醇，有利于心脏健康。它还富含铁、钙和镁，这些矿物质对于维持整体健康非常重要。许多人将豆腐纳入饮食中，不仅是因为它的健康益处，还因为它能够吸收其他成分的风味。这使得豆腐成为炒菜、汤、沙拉甚至甜点的理想选择。

豆腐广泛受欢迎的原因之一是其营养价值。豆腐是优质蛋白质的极佳来源，使其成为素食者和严格素食者的绝佳替代品。它包含所有九种必需氨基酸，这对身体中蛋白质的构建至关重要。此外，豆腐热量低且不含胆固醇，有助于心脏健康。它还富含铁、钙和镁，这些矿物质对于保持整体健康非常重要。许多人将豆腐融入他们的饮食中，不仅因为其健康益处，还因为它能吸收其他成分的风味。这使得豆腐成为炒菜、汤、沙拉甚至甜点的理想选择。

In conclusion, tofu is more than just a food item; it is a cultural symbol in many Asian countries. Its history dates back over 2,000 years, originating in ancient China. Today, it is enjoyed globally in countless forms, from silken tofu used in smoothies to firmer varieties used in grilling and frying. As people become more health-conscious and seek sustainable food options, tofu continues to shine as a nutritious and adaptable ingredient. Whether you are a long-time fan of tofu or trying it for the first time, there are endless possibilities to explore this remarkable food. 豆腐不仅仅是一种食品，它在许多亚洲国家都是一种文化象征。它的历史可以追溯到2000多年前，起源于古代中国。如今，它在全球范围内以无数形式受到喜爱，从用于冰沙的丝滑豆腐到用于烧烤和油炸的坚硬品种。随着人们变得更加关注健康并寻求可持续的食品选择，豆腐作为一种营养丰富且适应性强的成分继续闪耀。无论你是豆腐的老粉丝还是第一次尝试，都有无尽的可能性去探索这种非凡的食品。

总之，豆腐不仅仅是一种食物；它在许多亚洲国家是文化的象征。它的历史可以追溯到2000多年前，起源于古代中国。如今，它以无数形式在全球范围内受到喜爱，从用于冰沙的丝滑豆腐到用于烧烤和油炸的更坚硬的品种。随着人们越来越关注健康并寻求可持续的食品选择，豆腐作为一种营养丰富且适应性强的成分继续闪耀。无论您是豆腐的长期粉丝还是第一次尝试，都有无尽的可能性去探索这种非凡的食品。