molasses
简明释义
n. 糖蜜，糖浆
英英释义
单词用法
蔗糖蜜；甘蔗糖蜜 |
同义词
反义词
| 水 | 水对生命至关重要。 | ||
| 糖浆 | 枫糖浆是煎饼的热门配料。 |
例句
1.Such raw materials include corn-steeped liquor, molasses and even activated sludge.
这些原料包括玉米浸泡酒，糖蜜，甚至活性污泥。
2."Give him two spoonfuls of sulphur and a little molasses," said Mr. Zuckerman.
“给它喂点两勺硫磺粉，再加点糖浆吧。”扎克曼先生说。
3.The PHBH resin is derived from carbon sources such as sucrose, fatty acids or molasses via a fermentation process.
该PHBH树脂是来自碳来源，如蔗糖，通过发酵过程脂肪酸或糖蜜。
4.Molasses is not an easy ingredient to mix into concentrated feeds.
糖蜜作为一种饲料成分与精料混合并不容易。
5.The molasses should be pretreated before being used as a raw material for fermentation medium.
在用于发酵培养基时，糖蜜应该象其他原料一样在作为发酵培养基使用前进行预处理。
6.Bio sunkeen adopts the unique mixed carbohydrate source yeast production technology, 90% are cane molasses .
圣琪采用独特的混合糖源酵母生产技术，甘蔗糖源占比90%。
7.The sucrose contained in molasses is obviously cheaper.
糖蜜含有的蔗糖明显便宜。
8.You can find molasses in the baking aisle of most grocery stores.
你可以在大多数超市的烘焙区找到糖蜜。
9.In the winter, we often use molasses in our gingerbread recipes.
在冬天，我们经常在姜饼食谱中使用糖蜜。
10.She poured molasses over her pancakes instead of syrup.
她在煎饼上倒了糖蜜，而不是使用糖浆。
11.The recipe calls for a cup of molasses to add sweetness and depth to the cookies.
这个食谱需要一杯糖蜜来增加饼干的甜味和深度。
12.The farmer uses molasses as a supplement in animal feed.
农民将糖蜜作为动物饲料的补充剂。
作文
Molasses is a thick, dark syrup that is a byproduct of sugar production. It is often used in cooking and baking, adding a rich flavor and moisture to various dishes. The process of making molasses involves extracting sugar from sugarcane or sugar beets. After the sugar is extracted, the remaining liquid is boiled down to create the syrup we know as molasses (糖蜜). This sweet substance is not only delicious but also packed with nutrients such as iron, calcium, magnesium, and potassium. In many cultures, molasses (糖蜜) has been a staple ingredient in traditional recipes. For instance, in the United States, it is commonly used in gingerbread cookies and baked beans, lending a deep, caramel-like flavor that is hard to replicate. Furthermore, molasses (糖蜜) is often used in marinades and barbecue sauces, providing a unique sweetness that complements savory flavors beautifully.Beyond its culinary uses, molasses (糖蜜) has historical significance as well. During the colonial period, it was a major trade commodity and played a crucial role in the economy of the time. The triangular trade route involving Europe, Africa, and the Americas saw molasses (糖蜜) being transported across oceans, influencing the development of various regions and their cuisines.Health-wise, molasses (糖蜜) is considered a healthier alternative to refined sugars. Its natural sweetness comes from the sugarcane or sugar beet, and because it retains some of the minerals and vitamins from these plants, it can be a beneficial addition to a balanced diet. However, it is important to remember that while molasses (糖蜜) does have nutritional benefits, it is still high in sugar and should be consumed in moderation.In recent years, molasses (糖蜜) has gained popularity among health-conscious individuals and those following specific diets, such as vegan or vegetarian lifestyles. It serves as a natural sweetener in smoothies, oatmeal, and even energy bars. Additionally, it can be used as a substitute for honey or corn syrup in many recipes.The versatility of molasses (糖蜜) extends beyond the kitchen. In gardening, it is sometimes used as a natural fertilizer, enriching the soil and promoting healthy plant growth. This is due to its rich mineral content, which can benefit both the plants and the microorganisms in the soil.In conclusion, molasses (糖蜜) is more than just a sweet syrup; it is an ingredient steeped in history and culture, offering both culinary delights and health benefits. Whether you are using it to bake a batch of cookies, enhance a savory dish, or improve your garden's soil, molasses (糖蜜) is a remarkable product that deserves a place in every kitchen. Its unique flavor and nutritional properties make it a wonderful addition to a variety of dishes, showcasing the beauty of natural ingredients in our everyday lives.
糖蜜是一种浓稠的深色糖浆，是制糖过程中的副产品。它通常用于烹饪和烘焙，为各种菜肴增添丰富的风味和湿润感。制作糖蜜的过程涉及从甘蔗或甜菜中提取糖。在提取糖后，剩余的液体被煮沸以制成我们所知道的糖蜜。这种甜美的物质不仅美味，还富含铁、钙、镁和钾等营养成分。在许多文化中，糖蜜一直是传统食谱中的主要成分。例如，在美国，它常用于姜饼饼干和烤豆中，赋予深沉的焦糖般的风味，这种风味是难以复制的。此外，糖蜜还常用于腌料和烧烤酱中，为咸味提供独特的甜味，完美地补充了咸味。除了烹饪用途外，糖蜜也具有历史意义。在殖民时期，它是一个重要的贸易商品，并在当时的经济中发挥了至关重要的作用。涉及欧洲、非洲和美洲的三角贸易路线使糖蜜跨越海洋，影响了各个地区及其美食的发展。在健康方面，糖蜜被认为是精制糖的更健康替代品。它的天然甜味来自甘蔗或甜菜，因为它保留了这些植物的一些矿物质和维生素，因此可以作为均衡饮食的有益补充。然而，重要的是要记住，尽管糖蜜确实有营养益处，但它仍然含有高糖，应适量食用。近年来，糖蜜在健康意识强烈的人群和遵循特定饮食（如素食或素食主义）的人群中越来越受欢迎。它作为天然甜味剂，广泛应用于奶昔、燕麦粥，甚至能量棒。此外，它还可以作为许多食谱中蜂蜜或玉米糖浆的替代品。糖蜜的多功能性不仅限于厨房。在园艺中，它有时被用作天然肥料，丰富土壤并促进植物的健康生长。这是因为它富含矿物质，可以使植物和土壤中的微生物受益。总之，糖蜜不仅仅是一种甜糖浆；它是一个充满历史和文化的成分，提供烹饪乐趣和健康益处。无论你是用它来烤一批饼干、增强一道咸菜，还是改善花园土壤，糖蜜都是一种值得每个厨房拥有的杰出产品。它独特的风味和营养特性使其成为各种菜肴的绝妙补充，展示了我们日常生活中天然成分的美丽。
