anchoveta

简明释义

英[/ˌæn.tʃoʊˈviː.tə/]美[/ˌæn.tʃoʊˈviː.tə/]

秘鲁鳀

英英释义

单词用法

同义词

反义词

例句

1.Human consumption of anchoveta in Peru has risen from 10,000 tonnes in 2006 to 190,000 tonnes in 2010.

秘鲁人为消费鳀鱼已从2006年的一万吨提高至2010年的十九万吨。

2.At the same time, some in the fishing industry have realised that selling anchoveta as food for people, rather than as fertiliser or animal feed, is more profitable.

同时，渔业有些公司已经明白将鳀鱼卖给人们当成食品，比当成肥料或动物饲料出售更有利润。

3.Peru, whose anchoveta fishery is the largest in the world, is coming round to a rights-based approach to fishing, as are some African and South-East Asian governments.

秘鲁的秘鲁鳀渔业在世界上是最大的，它正在重新实行以权利为基础的捕鱼措施，某些非洲和东南亚国家也是如此。

4.Peru, whose anchoveta fishery is the largest in the world, is coming round to a rights-based approach to fishing, as are some African and South-East Asian governments.

秘鲁的秘鲁鳀渔业在世界上是最大的，它正在重新实行以权利为基础的捕鱼措施，某些非洲和东南亚国家也是如此。

5.The fishing industry relies heavily on the catch of anchoveta 凤尾鱼 for export.

渔业在很大程度上依赖于anchoveta 凤尾鱼的捕捞用于出口。

6.A popular Peruvian dish features grilled anchoveta 凤尾鱼 served with a spicy sauce.

一道受欢迎的秘鲁菜肴以烤制的anchoveta 凤尾鱼配以辣酱为特色。

7.Canned anchoveta 凤尾鱼 is often used as a topping on pizzas and salads.

罐装的anchoveta 凤尾鱼常用作披萨和沙拉的配料。

8.The chef decided to use anchoveta 凤尾鱼 in his famous pasta dish for an extra kick of flavor.

这位厨师决定在他著名的意大利面中使用anchoveta 凤尾鱼，以增加额外的风味。

9.In many coastal regions, anchoveta 凤尾鱼 is a staple food source for both locals and wildlife.

在许多沿海地区，anchoveta 凤尾鱼是当地人和野生动物的重要食物来源。

作文

The term anchoveta refers to a small fish that is commonly found in the Pacific Ocean, particularly along the coasts of Peru and Chile. This fish is often confused with its larger cousin, the anchovy, but it is distinct in both size and habitat. The anchoveta plays a significant role in the marine ecosystem as well as in the economy of the countries that harvest it. In this essay, I will explore the characteristics of the anchoveta, its ecological importance, and its contributions to local fisheries and global markets.Firstly, the anchoveta is a small fish, typically measuring around 10 to 15 centimeters in length. Its body is slender and silvery, which helps it blend into the ocean waters, making it less visible to predators. This adaptation is crucial for survival, as the anchoveta is a primary food source for various marine animals, including larger fish, seabirds, and marine mammals. The abundance of the anchoveta in its habitat is indicative of a healthy marine environment, as it serves as a vital link in the food chain.Moreover, the anchoveta is not only important ecologically but also economically. It is one of the most fished species in the world, with Peru being the leading producer. The fishing industry surrounding the anchoveta supports thousands of families and contributes significantly to the national economy. Fishermen catch the anchoveta using various methods, including purse seines, which allow them to capture large schools of these fish at once. Once harvested, the anchoveta is processed into various products, including fishmeal and oil, which are used in animal feed and other industries.Additionally, the global demand for anchoveta products has led to increased fishing efforts, raising concerns about overfishing and sustainability. The Peruvian government has implemented regulations to manage the fishery effectively, ensuring that the population of anchoveta remains stable. Sustainable practices are essential not only for the health of the fish stocks but also for the communities that rely on them for their livelihoods.In conclusion, the anchoveta is more than just a small fish; it is a critical component of the marine ecosystem and a cornerstone of the fishing industry in Peru and beyond. Understanding the significance of the anchoveta can help raise awareness about the importance of sustainable fishing practices and the need to protect marine environments. As consumers, we can support responsible sourcing of seafood, ensuring that future generations can continue to enjoy the benefits that the anchoveta provides. By valuing this small fish, we acknowledge its role in our ecosystem and economy, promoting a healthier planet for all.

“anchoveta”这个术语指的是一种常见于太平洋的小鱼，特别是在秘鲁和智利沿海。这种鱼常常与其较大的表亲——凤尾鱼混淆，但在大小和栖息地上是不同的。anchoveta在海洋生态系统中扮演着重要角色，同时也对收获它的国家经济产生影响。在这篇文章中，我将探讨anchoveta的特征、生态重要性以及对当地渔业和全球市场的贡献。首先，anchoveta是一种小鱼，通常长度在10到15厘米之间。它的身体细长且呈银色，这有助于它在海水中融入环境，使捕食者不易发现。这种适应性对于生存至关重要，因为anchoveta是各种海洋动物的主要食物来源，包括大型鱼类、海鸟和海洋哺乳动物。anchoveta在栖息地中的丰度表明海洋环境健康，因为它在食物链中起着重要的连接作用。此外，anchoveta不仅在生态上重要，而且在经济上也具有重要意义。它是世界上捕捞量最大的物种之一，秘鲁是主要生产国。围绕anchoveta的渔业支持着成千上万的家庭，并对国家经济做出了重大贡献。渔民们使用多种方法捕捞anchoveta，包括围网，这使他们能够一次捕获大量鱼群。一旦捕获，anchoveta会被加工成各种产品，包括鱼粉和鱼油，用于动物饲料和其他行业。此外，全球对anchoveta产品的需求增加导致了捕鱼努力的加大，引发了过度捕捞和可持续性的担忧。秘鲁政府实施了管理渔业的法规，以确保anchoveta的种群保持稳定。可持续的做法对于鱼类资源的健康以及依赖它们谋生的社区至关重要。总之，anchoveta不仅仅是一种小鱼；它是海洋生态系统的关键组成部分，也是秘鲁及其他地区渔业的基石。理解anchoveta的重要性可以帮助提高人们对可持续捕鱼实践和保护海洋环境必要性的意识。作为消费者，我们可以支持负责任的海鲜采购，确保未来几代人能够继续享受anchoveta带来的好处。通过重视这种小鱼，我们承认它在生态和经济中的作用，促进更健康的星球。