reconstituted

简明释义

英[ˌriːˈkɒnstɪtjuːtɪd]美[ˌriˈkɑnstəˌtjʊt]

adj. 再造的

v. 重新设立；重新组成（reconstitute 的过去分词形式）

英英释义

单词用法

同义词

反义词

例句

1.We say that this is the electrical energy which existed (in static form) before the current was reconstituted.

我们可以说在电流重建之前，电的能量是存在的(以静态的方式)。

2.It is reconstituted by mixing one part egg mix with two parts water (by weight).

这是重组的一个部分混合鸡蛋和混在一起的两个部分水(按重量计算)。

3.Meet a sliced, diced, beaten and reconstituted company that seems to be on a rocket ride back.

让我们来看看一个分割的重构的公司，公司看上去就是坐在回程的火箭上。

4.Anti Hair Loss Shock Treatment with reconstituted plant placenta. The Animal placenta has been replaced with plant placenta.

休克疗法治疗脱发依靠再生植物胎盘，植发胎盘现在已经替换成了动物胎盘。

5.Iraq has declared that it has reconstituted these Chambers.

伊拉克已经宣布重新建造了铸造室。

6.We have also resurrected and reconstituted the consciousness of their bodies so that we can understand.

我们也已经复活和再生了他们身体的意识，以便我们可以对此了解。

7.After being reconstituted, the instant noodles were ready to eat in just three minutes.再生的

经过再生的处理，方便面只需三分钟即可食用。

8.The reconstituted 再生的 powder can be mixed with water to create a nutritious drink.

这种再生的粉末可以与水混合，制成一种营养饮料。

9.They used reconstituted 再生的 soil to help restore the damaged ecosystem.

他们使用再生的土壤来帮助恢复受损的生态系统。

10.The chef prepared a delicious sauce using a reconstituted 再生的 stock from dried vegetables.

厨师用干燥蔬菜的再生的高汤制作了一种美味的酱汁。

11.The scientist studied the reconstituted 再生的 DNA to understand its properties.

科学家研究了再生的DNA，以了解其特性。

作文

In today's fast-paced world, convenience often takes precedence over traditional methods, especially in the food industry. One notable example of this trend is the use of reconstituted ingredients in various products. The term reconstituted refers to the process of restoring a substance to its original state after it has been dehydrated or processed in some way. This practice has become increasingly popular due to its ability to save time and resources while still providing consumers with familiar flavors and textures.To understand the significance of reconstituted foods, we must first consider the challenges faced by manufacturers and consumers alike. In our busy lives, preparing fresh meals from scratch can be a daunting task. Many people turn to pre-packaged meals or snacks that promise convenience but may lack nutritional value. This is where the concept of reconstituted foods comes into play. By using reconstituted ingredients, manufacturers can offer products that retain the taste and quality of fresh items without requiring extensive preparation time.For instance, powdered soups often contain reconstituted vegetables that have been dried and then mixed with water before consumption. This method allows for the preservation of nutrients while providing an easy-to-prepare meal option. Similarly, many fruit juices are made from reconstituted fruit concentrates, offering consumers the sweetness and flavor of fresh fruit without the need for immediate consumption.However, the use of reconstituted ingredients does not come without its criticisms. Some argue that these products can be misleading, as they may not always provide the same health benefits as their fresh counterparts. For example, while reconstituted fruits may still contain vitamins, the processing involved can lead to a loss of fiber and other essential nutrients. Therefore, it is crucial for consumers to be aware of the differences between fresh and reconstituted products when making dietary choices.Moreover, the environmental impact of reconstituted foods should also be considered. The production of reconstituted ingredients often involves significant energy and water usage, raising concerns about sustainability. As awareness of climate change grows, more consumers are seeking out locally sourced and minimally processed foods. This shift in mindset challenges the food industry to find a balance between convenience and environmental responsibility.In conclusion, the concept of reconstituted foods plays a significant role in the modern food landscape. While they offer convenience and accessibility, it is essential for consumers to remain informed about the nutritional and environmental implications of these products. By understanding what reconstituted means and how it affects our food choices, we can make better decisions that align with our health goals and values. Ultimately, the key lies in finding a harmonious blend of convenience and quality, ensuring that we nourish our bodies without compromising our principles.

在当今快节奏的世界中，便利性往往优先于传统方法，尤其是在食品行业。一个显著的例子就是在各种产品中使用再构成的成分。术语再构成的指的是将一种物质恢复到其原始状态的过程，通常是在经过脱水或某种处理之后。由于能够节省时间和资源，同时为消费者提供熟悉的口味和质地，这种做法变得越来越流行。要理解再构成的食品的重要性，我们必须首先考虑制造商和消费者面临的挑战。在我们忙碌的生活中，从头开始准备新鲜餐点可能是一项艰巨的任务。许多人转向预包装的餐食或小吃，这些产品承诺便利性，但可能缺乏营养价值。这就是再构成的食品的概念发挥作用的地方。通过使用再构成的成分，制造商可以提供保留新鲜产品味道和质量的产品，而不需要大量的准备时间。例如，粉状汤通常含有经过干燥然后与水混合后食用的再构成的蔬菜。这种方法可以保持营养，同时提供易于准备的餐食选项。同样，许多果汁是由再构成的水果浓缩液制成，使消费者能够享受到新鲜水果的甜味和风味，而无需立即消费。然而，使用再构成的成分也并非没有批评意见。一些人认为这些产品可能具有误导性，因为它们可能并不总是提供与新鲜产品相同的健康益处。例如，尽管再构成的水果可能仍然含有维生素，但加工过程可能导致纤维和其他必需营养素的损失。因此，消费者在进行饮食选择时，了解新鲜产品和再构成的产品之间的差异至关重要。此外，再构成的食品的环境影响也应予以考虑。生产再构成的成分通常涉及大量的能源和水的使用，引发对可持续性的担忧。随着气候变化意识的增强，越来越多的消费者寻求本地采购和最少加工的食品。这种思维方式的转变挑战着食品行业在便利性和环境责任之间找到平衡。总之，再构成的食品的概念在现代食品格局中扮演着重要角色。虽然它们提供了便利和可及性，但消费者必须对这些产品的营养和环境影响保持知情。通过理解再构成的的含义以及它如何影响我们的食品选择，我们可以做出更好的决策，以符合我们的健康目标和价值观。最终，关键在于找到便利性和质量的和谐结合，确保我们在不妥协原则的情况下滋养我们的身体。