gourmets

简明释义

英[ɡʊrˈmeɪ]美[ɡʊrˈmeɪ]

美食家（gourmet 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The exquisite Chinese cuisine has now become increasingly popular among more and more overseas gourmets.

精致的中餐烹饪如今受到越来越多海外人士的青睐。

2.In view of all that has gone before, this one simple point has more impact than any number of tractor-borne assaults on American fast-food restaurants by over-subsidised continental gourmets.

考虑到所有那些已成为历史，这个简单的表述会产生更多的效果，这绝对比任何颓废过度的欧洲美食家用拖拉机攻击美国快餐店更具震撼力。

3.True to their reputation as leisure-loving gourmets, the French spend more time sleeping and eating than anyone else among the world's wealthy nations, according to a study published recently.

法国人喜爱休闲、爱好美食的名声果然名不虚传，根据一项最近公布的调查，法国人花在睡觉和吃饭的时间比全球其他富有国家的民众都要长。

4.The food here satisfies gourmands rather than gourmets.

这里的食物可以吃饱饕餮，但不能让美食家满意。

5.True to their reputation as leisure-loving gourmets, the French spend more time sleeping and eating than anyone else among the world's wealthy nations, according to a study published on Monday.

法国人不愧被誉为“休闲美食家”，本周一公布的一项调查表明，与世界其它发达国家相比，法国人花在睡觉和吃饭上的时间最多。

6.For the second time 'home-distilled vodka Davos' Alcosummit brings together professional home-distilled vodka makers fans of Russian traditions and strong drinks and Russian cuisine gourmets.

第二届“家酿伏特加达诺斯”酿酒峰会聚集了专业家酿伏特加制作者、俄罗斯传统爱好者以及各种烈性酒和俄罗斯美食烹饪。

7.Gourmets: please come to Meishilin for a new treat. Every dish is extraordinary and very tempting.

美食家们请来美食林尝尝新，一切都超然不凡，一切都充满诱惑。

8.Discovered and noted by Chinese gourmets over 1200 years ago, the concept is fairly new to western scientists and gourmets alike.

1200年前就被中国美食美酒家们发现和记录，然而这对于西方科学家和类似的美食美酒家而言却是相当新的一个概念。

9.The new restaurant in town is a hit among the gourmets 美食家 who appreciate fine dining.

镇上新开的餐厅在喜欢精致餐饮的美食家中大受欢迎。

10.Only the most discerning gourmets 美食家 will appreciate the subtle flavors of this dish.

只有最挑剔的美食家才能欣赏到这道菜的细腻风味。

11.The food festival attracted gourmets 美食家 from all over the country.

这个美食节吸引了来自全国各地的美食家。

12.The chef's reputation grew as he catered to the city's elite gourmets 美食家.

这位厨师的声誉随着他为城市精英美食家提供餐饮服务而增长。

13.Many gourmets 美食家 travel to France to experience authentic French cuisine.

许多美食家前往法国体验正宗的法式料理。

作文

In today's fast-paced world, the art of cooking has evolved into a sophisticated endeavor, attracting a diverse group of enthusiasts. Among these are the gourmets, individuals who possess a refined appreciation for food and drink. The term gourmets refers to those who not only enjoy eating but also have a deep understanding of culinary techniques, flavors, and pairings. Their passion goes beyond mere consumption; they seek out unique dining experiences and are often willing to travel great distances to savor exceptional dishes.The journey of a gourmet often begins with a curiosity about different cuisines. They explore various cultures through their food, learning about traditional recipes and local ingredients. This exploration can lead to a profound respect for the craftsmanship involved in cooking. For instance, a gourmet might attend cooking classes in Italy to master the art of pasta-making or visit a vineyard in France to understand the intricate process of wine production. Such experiences not only enhance their knowledge but also deepen their appreciation for the culinary arts.One of the defining characteristics of gourmets is their discerning palate. They can identify subtle flavors and textures that others may overlook. This ability allows them to critique dishes thoughtfully and constructively. When dining out, a gourmet pays attention to presentation, aroma, and taste, often engaging in discussions about the chef's techniques and ingredient choices. Their insights can elevate the dining experience for themselves and those around them, transforming a simple meal into a memorable occasion.Moreover, gourmets often play a crucial role in promoting local food movements. By supporting farmers' markets and artisan producers, they help sustain the culinary heritage of their regions. This commitment to quality ingredients aligns with the growing trend of farm-to-table dining, where chefs prioritize fresh, seasonal produce. A gourmet understands that the best meals begin with the finest ingredients, which is why they advocate for sustainability and ethical sourcing in the food industry.Social media has also changed the landscape for gourmets. Platforms like Instagram and TikTok allow them to share their culinary adventures with a broader audience. Through stunning photographs and engaging videos, they inspire others to explore new foods and cooking techniques. This digital sharing fosters a community of food lovers who exchange tips, recipes, and restaurant recommendations. In this way, gourmets serve as ambassadors of culinary culture, encouraging a greater appreciation for the art of cooking.In conclusion, the world of gourmets is rich and varied, encompassing a deep love for food, a quest for knowledge, and a commitment to quality. Their journey is not just about satisfying hunger but about celebrating the artistry and passion behind every dish. Whether they are dining at a Michelin-starred restaurant or experimenting in their own kitchens, gourmets embody the spirit of culinary exploration. As they continue to seek out new flavors and experiences, they remind us all of the joy that food can bring to our lives.

在当今快节奏的世界中，烹饪艺术已经演变成一种复杂的事业，吸引了各种各样的爱好者。其中之一是美食家，他们对食物和饮料有着精致的欣赏。美食家一词指的是那些不仅喜欢吃，而且对烹饪技巧、风味和搭配有深刻理解的人。他们的热情超越了简单的消费；他们追求独特的用餐体验，并且通常愿意不远万里去品尝卓越的菜肴。美食家的旅程通常始于对不同美食的好奇心。他们通过食物探索各种文化，了解传统食谱和当地食材。这种探索可以导致对烹饪工艺的深刻尊重。例如，一个美食家可能会在意大利参加烹饪课程，以掌握制作意大利面的艺术，或者访问法国的葡萄园，以了解葡萄酒生产的复杂过程。这些经历不仅增强了他们的知识，也加深了他们对烹饪艺术的欣赏。美食家的一个显著特点是他们挑剔的味觉。他们能够识别出微妙的风味和质感，这些是其他人可能会忽视的。这种能力使他们能够深入而建设性地批评菜肴。在外出就餐时，美食家关注呈现、香气和味道，常常参与关于厨师技艺和食材选择的讨论。他们的见解可以提升自己和周围人的用餐体验，将简单的餐点转变为难忘的场合。此外，美食家在促进地方食品运动中也扮演着重要角色。通过支持农贸市场和手工生产者，他们帮助维持其地区的烹饪遗产。这种对优质食材的承诺与“从农场到餐桌”的用餐趋势相一致，厨师们优先考虑新鲜、应季的农产品。美食家明白，最好的餐点始于最优质的食材，这就是为什么他们倡导可持续性和道德采购在食品行业中的重要性。社交媒体也改变了美食家的格局。像Instagram和TikTok这样的平台使他们能够与更广泛的受众分享他们的烹饪冒险。通过惊艳的照片和引人入胜的视频，他们激励他人探索新食物和烹饪技巧。这种数字分享促进了一个美食爱好者的社区，他们交流技巧、食谱和餐厅推荐。在这种方式中，美食家作为烹饪文化的大使，鼓励人们更好地欣赏烹饪艺术。总之，美食家的世界丰富多彩，包含了对食物的深厚热爱、对知识的追求以及对质量的承诺。他们的旅程不仅仅是为了满足饥饿，而是庆祝每道菜背后的艺术和激情。无论他们是在米其林星级餐厅用餐，还是在自己的厨房里进行实验，美食家都体现了烹饪探索的精神。当他们继续寻求新的风味和体验时，他们提醒我们所有人，食物能给我们的生活带来快乐。